Drawing for NOBILE ETRUSCO

USPTO serial 79050265

NOBILE ETRUSCO

Reviewed by CopyMark Law Group

Reg. 3493021Status 404
Filing date
Status date
Registration date
Aug 26, 2008
Examiner
GENOVESE, CARRIE A
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Edible oils and fatsSECTION 71 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 17, 2018DENCNOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED—
Aug 17, 2018DETHDEATH OF INTERNATIONAL REGISTRATION—
Sep 1, 2016INNTTOTAL INVALIDATION PROCESSED BY THE IB—
Feb 13, 2016XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Feb 13, 2016XXCRGENERIC MADRID TRANSACTION CREATED—
Nov 27, 2015INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
Mar 27, 2015C71TCANCELLED SECTION 71—
Aug 26, 2008R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 10, 2008PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 21, 2008NPUBNOTICE OF PUBLICATION—
May 7, 2008PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
May 7, 2008ALIEASSIGNED TO LIE—
May 7, 2008CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 29, 2008DOCKASSIGNED TO EXAMINER—
Mar 21, 2008NWAPNEW APPLICATION ENTERED—
Mar 20, 2008REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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