USPTO serial 79050337
QUAND VALENTINE CUISINE
Reviewed by CopyMark Law Group
Reg. 3543866Status 404
- Filing date
- Status date
- Registration date
- Dec 9, 2008
- Examiner
- KAUFMAN, LAURIE R
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Food preserves of meat, fish, fruit and vegetables; salted meats; concentrated or cooked soups; soups in powder and cube form; soups made of cereals, vegetables, white or red meats, poultry, fruit, and fish; prepared entrees consisting primarily of meat, fish, fruit and vegetables; meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; compotes; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; albumen for food; ground almonds; processed anchovies; potato fritters; butter; buttercream; cocoa butter for food purposes; egg whites; milk beverages, namely, evaporated milk, chocolate milk; blood sausage; bouillon; preserved mushrooms; charcuterie; game; potato crisps; sauerkraut; cranberry compote; apple compotes; concentrates, namely, bouillon concentrates, fruit concentrates used as ingredients in food; jams; frozen fruits; canned fruits; canned vegetables; canned fish; canned meat; consommés; gherkins; cream; whipped cream; shrimps for human consumption; prawns for human consumption; croquettes, namely, chicken croquettes, fish croquettes; crustaceans for human consumption; shellfish for human consumption; oysters for human consumption; spiny lobsters for human consumption; prawns for human consumption; clams for human consumption; fish products, namely, fish cakes, fish preserves; caviar; lobsters for human consumption; fish; salmon; preserved fish; tuna; pickled fish; fish filets; foods prepared from fish, namely, fish fillets, fish mousse; mussels for human consumption; processed dates; fruit peel; crayfish for human consumption; snails; preserved beans; potato chips; liver; cheese; crystallized fruits; preserved fruits; fruits preserved in alcohol; crystallized fruits; stewed fruits; edible fats; unflavored and unsweetened gelatine for foodstuffs; fruit jellies; unflavored and unsweetened gelatine for food; edible jellies; game; ginger jam; preserved soya beans for consumption; edible fats; herrings; edible oils; ham; yolk of eggs; soup, namely, juliennes; vegetable juices for cooking; kephir milk beverage; koumiss milk beverage; milk; dairy products excluding ice cream, ice milk and frozen yogurt; bacon; cooked vegetables; dried vegetables; preserved lentils; margarine; marmalades; fat-based spreads; mussels for human consumption; desiccated coconut; processed nuts; snail eggs; powdered eggs; preserved onions; edible olive oil; preserved olives; liver paté; preparations for making bouillon; pickles; preserved peas; soups; rennet; fruit pulp; tomato purée; raisins; fruit salads; vegetable salads; salted meats; sardines; slicing sausages; breaded sausages; large sausages; fruit slices; tripe; preserved truffles; meat; preserved meat; pork; poultry; yoghurt; fruit peel; caterers' products, namely, prepared entrees primarily consisting of meat, fish, fruit and vegetables; frozen appetizers consisting prilmarily of meat, aspics, gratins and fries of meat, fish, poultry or vegetables; pre-cut salads; foie gras and liver pâtés; prepared, packaged, or frozen entrees consisting primarily of meat, fish, crustaceans, poultry, or cheese; freeze-dried charcuterie products | SECTION 71 - CANCELLED | — |
| 030 | Seasonings for soups and cooked dishes; processed semolina; processed cereals for nutritional purposes; sauces; dough-based pockets with filling consisting primarily of pasta or rice; aperitif or cocktail products, namely, biscuits, salted pies in the nature of meat pies, petit fours, and savoury pastries; toasts; coffee, tea, cocoa, sugar, rice, tapioca, sago; artificial coffee; flour preparations, namely potato flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread; pastry; confectionery, namely fruit jellies; edible flavored ices; fondants; honey; treacle; yeast; pastilles; pralines; spices; ice for refreshment; starch for food; processed grain, namely, anise; spices, namely, star aniseed; flavorings, other than essential oils; cake flavourings, other than essential oils; seasonings; sticks of licorice; rusks; cookies and biscuits; biscuits; cocoa-based beverages; coffee based beverages; beverages made with chocolate, namely, hot chocolate; tea-based beverages; sweets; gruel, with a milk base, for food; brioches; rice cake; cinnamon; capers; caramels; processed cereals; processed dried cereals; breadcrumbs; chicory based coffee substitute; chocolate; condiments, namely, mustard; chow-chow; chutneys; cloves; confectionery, namely puddings; couscous; crackers; custard; ice cream; pancakes; turmeric for seasoning food; curry powder; edible decorations for cakes; natural sweeteners; thickening agents for cooking foodstuffs; extracts used as flavorings for foodstuffs, not essential oils; malt extract for food; edible flours; oat flakes; dried cereal flakes; corn flakes; fondants; cakes; waffles; royal jelly for human consumption not for medical use; condiments, namely, ginger; edible ices; chewing gum not for medical purposes; halvahs; herbal infusions, not medicinal; meat gravies; ketchup; food leavening agents; yeast; macaroni; macaroons; roasted corn; popcorn; milled corn; marzipan; mayonnaise; mint for confectionery; farinaceous food pastes for human consumption; honey; muesli; nutmeg; noodles; crushed barley; hulled barley; corn flakes; bread; gingerbread; confectionery, namely, pastilles; almond paste; cake paste; dough-based pockets with filling consisting primarily of pâtés and meat pâtés; pasta; fruit pastes; pastry; petits fours; bread rolls; butter biscuits; seasonings, namely, dried chili peppers; pizzas; pepper spice; puddings; cake mixes; pralines; allspice; quiches; ravioli; licorice; rice; spring rolls; saffron for use as food seasoning; sandwiches; spicy soya sauce; tomato sauce; salad dressing; cooking salt; salt for preserving foodstuffs; processed semolina; sherbets; spaghetti; artificial coffee; sugar; candy sugar for food; sugar confectionery, namely, candy, sweets; sugar confectionery for decorating Christmas trees; sushi; tabouleh; tacos; tapioca; tarts; tea; iced tea; tortillas; vanilla; vanillin; vermicelli; vinegar; frozen yoghurt; preserved garden herbs; pastry-charcuterie products namely meat, poultry, fish, ham or pâtés, all encased in pastry or brioche, pies, turnovers and meat pies or seafood pies | SECTION 71 - CANCELLED | — |
| 032 | Beverages, namely, beers; mineral and aerated water; non-alcoholic beverages, namely, energy drinks, soft drinks; fruit drinks and fruit juices; syrups for beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic aperitifs; isotonic beverages; non-alcoholic cocktails; still waters; table waters; aerated water; lithia water; mineral water; essences for use in making soft drinks not in the nature of essential oils; fruit juices; apple juice; vegetable juices; almond milk; lemonades; musts; fruit nectars; orgeat; pastilles for effervescing beverages; sarsaparilla; syrups for beverages; soda water; mixes in the nature of concentrates, syrups or powders used in the preparation of soft drinks | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Vectora
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- Other trademarks in Class 029
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 16, 2018 | UNDN | UNDELIVERABLE MAIL - NO ACTION TAKEN | — |
| Feb 23, 2018 | DENC | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED | — |
| Feb 23, 2018 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Mar 31, 2017 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Apr 27, 2016 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Apr 27, 2016 | INPC | INVALIDATION PROCESSED | — |
| Mar 10, 2016 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jul 10, 2015 | C71T | CANCELLED SECTION 71 | — |
| May 13, 2013 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 26, 2009 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 26, 2009 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 10, 2009 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 9, 2008 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 23, 2008 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 3, 2008 | NPUB | NOTICE OF PUBLICATION | — |
| Aug 18, 2008 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Aug 18, 2008 | ALIE | ASSIGNED TO LIE | — |
| Aug 11, 2008 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 7, 2008 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Aug 7, 2008 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 7, 2008 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 7, 2008 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 25, 2008 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 4, 2008 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 4, 2008 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 3, 2008 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 2, 2008 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 21, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 21, 2008 | NWAP | NEW APPLICATION ENTERED | — |
| Mar 20, 2008 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |