USPTO serial 79051277
AGRANO
Reviewed by CopyMark Law Group
Reg. 3853669Status 706Registered
- Filing date
- Status date
- Registration date
- Sep 28, 2010
- Examiner
- MARTIN, CHRISTINE C
- Law office
- GENERIC WEB UPDATE
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Rebecca A. Liebowitz
Rebecca A. Liebowitz VENABLE LLPP.O. BOX 34385WASHINGTON, DC 20043-9998UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | [ Food preservatives for use in food manufacture and processing; enzyme preparations of animal, plant and bacterial origin for use in the bakery industry; emulsifiers of animal and plant origin for use in the manufacture of food; emulsion stabilizers of animal and plant origin for dough and batters; bacteria for use in the manufacture of food ] | SECTION 71 - CANCELLED | — |
| 002 | [ Colorants for foodstuffs; roasted malt for colouring foodstuffs; malt for food colouring, namely, coloured malt; malt for bread making and pastry for colouring foodstuffs; colourants for use in the manufacture of food; colourants for browning and glazing bakery and pastry goods; glazes; varnishes; lacqueurs ] | SECTION 71 - CANCELLED | — |
| 005 | [ Dietetic products adapted for medical use; food for babies; nutritional additives for food stuffs for animals for medical purposes ] | SECTION 71 - CANCELLED | — |
| 029 | [ Egg-white powder; edible fats for cake tins and baking trays; egg product for the manufacture of bakery and pastry goods in solid and paste form; milk products excluding ice cream, ice milk, and frozen yogurt for pastry and bakery products, namely, preparations containing hydrolyzed or native milk proteins; edible oils and fats used as anti-caking agents for bakery and pastry purposes ] | SECTION 71 - CANCELLED | — |
| 030 | [ Flavored powder for pastry filling cream; powdered mixes for making creams for cakes, pies and torts; ice cream powder; powdered mixes for making butter cream desserts and egg cream desserts; mixes for making custards; mixes for making cream desserts; food binding agents, namely, gluten, guar gum, xanathan gum, arrowroot powder, edible agar, flavored and sweetened gelatin; food additives for non-nutritional bakery and pastry purposes, namely, flavorings, crust strengtheners, and thickening agents; flan and cake mixes; baking powder; flavorings for cake fillings and baking, other than essential oils; preparations made from cereals, namely, processed cereals; processed cereals for making whole-grain bread and rolls; ready-to-eat cereals; ready to eat, cereal derived food bars; muesli; cereal based snack food composed of cereal flakes and dried fruit; grain-based chips; grain-based snacks; crackers; biscuits; frozen, prepared and packaged meals consisting primarily of processed cereal; mixes for bread making and pastry consisting of flour-milling products, cereal flakes, raising products, products made with leaven, emulsifiers, and spices; products for filling, lining and garnishing, namely, nut spreads, chocolate pastes and chocolate topping; powdered mixes for making cream filings and puddings; cake mixes; processed herbs and baking spices for use in the preparation of bakery goods; spice blends and seasoning mixes; fondants; icing mixes; glazes for baked goods; cream based filling for making cakes and pies; food leavening agents, namely, tinned leaven; mixtures of spices for pastry and bakery products; flours; swelling flours, containing enzymes; mixtures for bakery and pastry goods; mixtures of semi finished flours for use in bakery and pastry goods; mixes for bakery goods, namely, improvers for the manufacture of bakery and pastry goods made from processed cereal-based foods, with sugars such as dextrose, fructose, lactose, milk, milk products, fats, emulsifiers, acidified dough, food grade acids and minerals, namely, dough acids, vinegar, mineral salt, and white mineral oil; products for acidifying dough, namely, lacto basilli, lactic acid and acetic acid, leaven; pastry and bakery products; baking dough; stuffing mixes containing bread; edible decoration and icing pastes for bakery and pastry products; preparations for the manufacture of bakery and pastry products, namely, mixtures for bakery goods; mixes for bakery goods, namely, semi finished products for pastry and bakery products, containing edible grease, sugar, cocoa, emulsifiers, milk powder, egg powder, liquid sugar, starch, syrup, honey, nuts, almonds, ] yeast and yeast preparations [ ; chocolate; confectionery, namely, fondants; vanillin sugar; vanilla; tart stability aids, namely, food starch, vegetable thickeners and flavored and sweetened gelatins; food leavening agents to make tart fillings and pastry dough rise; cake consistency aids, namely, icing products; products to stabilize pie bases; tart fillings in liquid and paste form; powdered cream for making tarts ; food starch; starch and starch-based preparations for human consumption, namely, starch-based thickeners for whipped cream, starch-based binding agents for ice cream; starch and starch-based preparations for food purposes, namely, pre-gelatinized food starch, sugar starch, glucose syrup, maltodextrin and roasted dextrin; malt for pastry and bakery products, namely, malt flour, malt extracts, roasted malt flour ] | ACTIVE | — |
| 031 | [ Foodstuffs for animals; nutritional additives for foodstuffs for animals for non-medical purposes ] | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Agrano AG
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- Other trademarks in Class 001
- Other trademarks in Class 002
- Other trademarks in Class 005
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 29, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 7, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Feb 20, 2021 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Jan 21, 2021 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jan 21, 2021 | INPC | INVALIDATION PROCESSED | — |
| Jan 16, 2021 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| May 17, 2020 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| May 16, 2020 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| May 5, 2020 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Sep 28, 2019 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Jul 19, 2018 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 6, 2018 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Feb 21, 2018 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Feb 21, 2018 | INPC | INVALIDATION PROCESSED | — |
| Feb 13, 2018 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Feb 1, 2018 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Jun 13, 2017 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Jun 13, 2017 | 71.P | REGISTERED - PARTIAL SEC 71 ACCEPTED | — |
| Jun 12, 2017 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 13, 2017 | ES71 | TEAS SECTION 71 RECEIVED | — |
| May 18, 2013 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 12, 2011 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 12, 2011 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 28, 2010 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 28, 2010 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 13, 2010 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 23, 2010 | NPUB | NOTICE OF PUBLICATION | — |
| Jun 8, 2010 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jun 8, 2010 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 2, 2010 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 1, 2010 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 1, 2010 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Dec 15, 2009 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Dec 15, 2009 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Oct 2, 2009 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Sep 17, 2009 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 17, 2009 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jun 15, 2009 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Jun 12, 2009 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Jun 9, 2009 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 9, 2009 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 9, 2009 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 11, 2008 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 11, 2008 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 5, 2008 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Dec 5, 2008 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 5, 2008 | ALIE | ASSIGNED TO LIE | — |
| Nov 21, 2008 | PAPER RECEIVED | — | |
| Jun 20, 2008 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 21, 2008 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 21, 2008 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 21, 2008 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 20, 2008 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 25, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 18, 2008 | NWAP | NEW APPLICATION ENTERED | — |
| Apr 17, 2008 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |