Drawing for HENRI CHARPENTIER

USPTO serial 79055083

HENRI CHARPENTIER

Reviewed by CopyMark Law Group

Reg. 3627249Status 709
Filing date
Status date
Registration date
May 26, 2009
Examiner
TANNER, MICHAEL R
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
030Confectionery, namely, confectionery chips for baking, crystal sugar pieces, frozen confectionery; cakes, cakes in the nature of petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, confectionery fruit jellies, puddings, frozen yogurt, sherbets, ice cream, bread and buns; coffee and cocoa; unprocessed, unroasted coffee; tea; seasonings; condiments, namely, mustard, ketchup, mayonnaise; sugar, honey; spices; aromatic preparations for food not from essential oil, namely, flavorings, other than essential oils, for cakes, extracts used as flavoring, cinnamon, pepper; rice; husked oats, husked barley, flour for food; gluten for food; cereal preparations, namely, processed cereals, breakfast cereals, ready to eat, cereal derived food bars, cereal based snack food; prepared and/or cooked foodstuffs, namely, Chinese stuffed dumpling (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); prepared hamburger sandwiches; prepared pizzas; box lunches prepared with foodstuffs included in this class, namely, prepared sandwiches; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; instant confectionery mixes, namely instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, fermenting malted rice (koji), yeast, baking powder; ice; binding agents for ice cream, namely, starch-based binding agents for ice cream, meat tenderizes for household purposes, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; by-products of rice for sake for food, namely, stabilized rice branSECTION 71 - CANCELLED—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 4, 2022RFNTREFUSAL PROCESSED BY IB—
Jul 19, 2021NREPNEW REPRESENTATIVE AT IB RECEIVED—
Apr 19, 2018RNWLINTERNATIONAL REGISTRATION RENEWED—
Apr 1, 2017INNTTOTAL INVALIDATION PROCESSED BY THE IB—
Sep 2, 2016XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Sep 2, 2016XXCRGENERIC MADRID TRANSACTION CREATED—
Sep 1, 2016INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
Aug 19, 2016FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Jan 1, 2016C71TCANCELLED SECTION 71—
Sep 4, 2015GPNXNOTIFICATION PROCESSED BY IB—
Mar 19, 2015ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Jan 13, 2013FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Feb 7, 2011CHLDCHANGE OF OWNER RECEIVED FROM IB—
Aug 12, 2010CHLDCHANGE OF OWNER RECEIVED FROM IB—
Sep 8, 2009FICSFINAL DISPOSITION NOTICE SENT TO IB—
Sep 8, 2009FIMPFINAL DISPOSITION PROCESSED—
Aug 27, 2009FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
May 26, 2009R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 10, 2009PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Feb 18, 2009NPUBNOTICE OF PUBLICATION—
Feb 2, 2009PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Feb 2, 2009ALIEASSIGNED TO LIE—
Jan 21, 2009CNEAEXAMINERS AMENDMENT MAILED—
Jan 19, 2009CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jan 19, 2009XAECEXAMINER'S AMENDMENT ENTERED—
Jan 19, 2009CNEAEXAMINERS AMENDMENT -WRITTEN—
Jan 16, 2009TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jan 15, 2009CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 15, 2009TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 22, 2008RFNTREFUSAL PROCESSED BY IB—
Jul 31, 2008RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jul 31, 2008RFRRREFUSAL PROCESSED BY MPU—
Jul 31, 2008RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jul 30, 2008CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 25, 2008DOCKASSIGNED TO EXAMINER—
Jul 25, 2008NWAPNEW APPLICATION ENTERED—
Jul 24, 2008REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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