Drawing for EMERALD

USPTO serial 79066340

EMERALD

Reviewed by CopyMark Law Group

Status 402
Filing date
Status date
Registration date
—
Examiner
FALK, ERIN
Law office
MADRID PROCESSING UNIT

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Meat, fish, poultry, game, meat extracts, broth, bouillon, shellfish, namely shrimp, lobster, clams, processed meat, frozen meat, dried meat, fried meat, meat jellies, meat juices, canned, dried, preserved or processed fruits and vegetables namely peaches, apricots, beans, instant or pre-cooked soups, processed olives, pickles, raisins, prepared walnuts, olive oil, sunflower oil, sesame oil, milk and milk products, namely milk, cheese, yoghurt, ayran (drink based on yoghurt), cream, milk powder, milk based beverages containing fruits, edible oils and fats, butter, margarine, frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables, tomato paste, preserved or processed chickpeas, lentil, soy beans, ground almonds, jams, marmalades, fruit jellies, unflavored and unsweetened gelatins; processed and roasted nuts, proteins for use as food additives, eggs, powdered eggs; processed bee pollen for food purposes, potato chips, potato crisps, potato frittersSECTION 70 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 8, 2019DENANOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED—
Jun 7, 2019DETHDEATH OF INTERNATIONAL REGISTRATION—
Aug 27, 2012LIMNLIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED—
Aug 17, 2012LIMGLIMITATION OF GOODS RECEIVED FROM IB—
Nov 28, 2010FINTFINAL DECISION TRANSACTION PROCESSED BY IB—
Nov 10, 2010FICSFINAL DISPOSITION NOTICE SENT TO IB—
Nov 10, 2010FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Sep 18, 2010OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Sep 2, 2010OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Sep 2, 2010OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Nov 10, 2009MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Nov 10, 2009ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
May 1, 2009RFNTREFUSAL PROCESSED BY IB—
Apr 14, 2009RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Apr 14, 2009RFRRREFUSAL PROCESSED BY MPU—
Apr 14, 2009RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Apr 13, 2009CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 10, 2009RFWRNON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW—
Apr 10, 2009RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Apr 9, 2009CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 7, 2009MAFRAPPLICATION FILING RECEIPT MAILED—
Apr 3, 2009DOCKASSIGNED TO EXAMINER—
Apr 3, 2009NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 2, 2009REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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