USPTO serial 79070611
CASTELLO
Reviewed by CopyMark Law Group
Status 402
- Filing date
- Status date
- Registration date
- —
- Examiner
- JENKINS JR, CHARLES L
- Law office
- TMEG LAW OFFICE 105 - EXAMINING ATTORNEY ASSIGNED
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Baking ingredients of all kinds, included in this class, namely processed nuts, processed edible seeds; edible decorations made of flowers; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, primarily consisting of poppy seeds, nuts, almonds, coconut flakes; unsweetened and unflavoured gelatine for food; ground poppy seeds; preserved, frozen and cooked vegetables | SECTION 70 - CANCELLED | — |
| 030 | Flour and preparations made from cereals, namely, processed cereals, muesli prepared from whole wheat grains, whole wheat flour; sugar; salt; cocoa; starch for food, namely starch syrup, corn starch, sago palm starch, potato starch; starch-based binding agents for sauces, sauce powder; baking ingredients of all kinds, included in this class, namely cake glazes, coatings, glaze, preparations for stiffening whipped cream, namely, thickeners for whipped cream based on starch, glutamate, gum arabic and other gums; flavorings for baking and essences for baking, namely food flavorings, olive flavorings, and herb flavorings; sugar topping, namely, powdered sugar, granulated sugar, caramelized sugar crystals, sugar crystals, and very fine sugar; marzipan, marzipan compounds, namely almonds, corn syrup, and sugar used to make marzipan icing glazes and marzipan spreads, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, namely grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes; decorative chocolate and confectionery, namely candies, candy sprinkles, chocolate candy, crystal sugar pieces and shapes, pastilles, molded sugar cake decorations; yeast; raising agents for baking, namely baking powder, baking soda; spices and spice mixes; foodstuffs for flavoring, namely citrus fruit flavorings, other than essential oils, for use in baking; bakery mixes, bread mixes, cake dough; pasta; pastry and confectionery products, namely bonbons, confectionery chips for baking, cakes, muffins, croissants, tortes, crêpes, petit fours, macaroons, pies, and tarts; bread and bread products, namely, bread sticks bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan bread, chapattis, tortillas, flat bread, monkey bread and sweet bread and breadcrumbs; puddings, custard powder, namely custard mix, preparations for making desserts, namely, mousse and pudding | SECTION 70 - CANCELLED | — |
| 031 | Unprocessed edible poppy seed; fresh, raw and unprocessed almonds and nut of all kinds; fresh fruits | SECTION 70 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 30, 2011 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Apr 26, 2011 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 26, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 29, 2011 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Jan 21, 2011 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jan 6, 2011 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 6, 2011 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Sep 29, 2010 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Sep 29, 2010 | ALIE | ASSIGNED TO LIE | — |
| Mar 23, 2010 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Mar 23, 2010 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Mar 1, 2010 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 28, 2010 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 28, 2010 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 3, 2009 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 28, 2009 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 28, 2009 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 26, 2009 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 25, 2009 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 22, 2009 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 18, 2009 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 18, 2009 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 17, 2009 | LIMS | LIMITATION OF GOODS/SERVICES FROM IB ENTERED | — |
| Aug 6, 2009 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |