Where is the live CopyMark page for USPTO serial 79096157?

The live record is at https://getcopymark.com/trademark/79096157. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns CAFÉ PALAZZO?

According to the public USPTO record for serial number 79096157, the listed owner(s) include: Maranatha Import Export Pty Ltd, Maranatha Import Export Pty Ltd, Maranatha Import Export Pty Ltd.

What is USPTO serial number 79096157?

Serial number 79096157 is the USPTO application identifier for the mark CAFÉ PALAZZO. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover CAFÉ PALAZZO?

The public record lists International Classes: 030, 032. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: CAFÉ PALAZZO Serial# 79096157 | status 404; last event DENC | Trademark Info & Attorney Guidance

Q: What is the current status of CAFÉ PALAZZO?

CAFÉ PALAZZO (79096157) currently shows USPTO status code 404 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Christie Baty Hudgins

Christie Baty Hudgins Finnegan, Henderson, Farabow, et al.901 New York Avenue, NWWashington, DC 20001UNITED STATES

Goods and services

Class	Description	Status	First use
030	Coffee; coffee beans; roasted coffee beans; ground coffee; decaffeinated coffee; flavoured coffee; flavourings for beverages, other than essential oils; flavourings for beverages; coffee flavourings; coffee syrup for use in making coffee, iced coffee, hot chocolate, and iced chocolate; syrups for food, namely, fruit syrups, chocolate syrup, flavoured syrups, namely, hazelnut syrup, almond syrup, macadamia syrup, and mint syrup; sauces; cocoa; chocolate; chocolate, coffee, cocoa or tea based syrups for beverages; glucose syrup for beverages	SECTION 71 - CANCELLED	—
032	Syrups for beverages; preparations for making beverages, chocolate, coffee, cocoa or tea based, being syrups for use in making fruit beverages, non alcoholic beverages, non alcoholic cocktails, coffee, iced coffee, hot chocolate, iced chocolate, tea, iced tea, flavoured tea, and flavoured iced tea	SECTION 71 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Nov 13, 2021	DENC	NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED	—
Nov 13, 2021	DETH	DEATH OF INTERNATIONAL REGISTRATION	—
Oct 9, 2020	NREP	NEW REPRESENTATIVE AT IB RECEIVED	—
May 1, 2019	INTS	TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB	—
May 1, 2019	INPC	INVALIDATION PROCESSED	—
Apr 10, 2019	INTR	TOTAL INVALIDATION OF REG EXT PROTECTION CREATED	—
Aug 10, 2018	C71T	CANCELLED SECTION 71	—
Jan 3, 2017	REM3	COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED	—
Jul 31, 2015	NREP	NEW REPRESENTATIVE AT IB RECEIVED	—
Sep 1, 2012	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Aug 10, 2012	FICS	FINAL DISPOSITION NOTICE SENT TO IB	—
Aug 10, 2012	FIMP	FINAL DISPOSITION PROCESSED	—
Apr 3, 2012	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
Jan 4, 2012	CORR	CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED	—
Jan 4, 2012	COC.	CORRECTION UNDER SECTION 7 - PROCESSED	—
Jan 4, 2012	PLGL	ASSIGNED TO PARALEGAL	—
Jan 3, 2012	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 23, 2011	GPNX	NOTIFICATION PROCESSED BY IB	—
Dec 17, 2011	CRCV	CORRECTION TRANSACTION RECEIVED FROM IB	—
Oct 18, 2011	NPUB	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	—
Oct 18, 2011	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 28, 2011	OPNS	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB	—
Sep 28, 2011	OP2R	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB	—
Sep 14, 2011	PREV	LAW OFFICE PUBLICATION REVIEW COMPLETED	—
Sep 14, 2011	ALIE	ASSIGNED TO LIE	—
Aug 30, 2011	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Aug 4, 2011	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Aug 3, 2011	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Aug 3, 2011	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 27, 2011	RFNT	REFUSAL PROCESSED BY IB	—
Jun 9, 2011	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Jun 3, 2011	RFRR	REFUSAL PROCESSED BY MPU	—
Jun 3, 2011	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Jun 2, 2011	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 31, 2011	DOCK	ASSIGNED TO EXAMINER	—
May 14, 2011	MAFR	APPLICATION FILING RECEIPT MAILED	—
May 10, 2011	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
May 5, 2011	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

CAFÉ PALAZZO