USPTO serial 79096262
CONDETTA
Reviewed by CopyMark Law Group
Reg. 4231862Status 709
- Filing date
- Status date
- Registration date
- Oct 30, 2012
- Examiner
- BROWN, BARBARA TROFFKIN
- Law office
- TMO LAW OFFICE 116
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Joseph F. Schmidt
Joseph F. Schmidt Taft Stettinius & Hollister LLP111 E. Wacker Drive, Ste. 2800Chicago, IL 60601UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | [Chemicals for preserving foodstuffs;] products for stabilization and for adjustment of fluidity of foodstuffs, included in this class, in particular [emulsifiers and] buffer agents; sweetener, included in this class, [in particular aspartame;] all goods also as semi-finished goods | SECTION 71 - CANCELLED | — |
| 002 | [Colorants for beverages and food, included in this class, also as semi-finished goods] | SECTION 71 - CANCELLED | — |
| 003 | [Herbal flavoring substances for beverages, namely, essential oils, also as semi-finished goods] | SECTION 71 - CANCELLED | — |
| 029 | [Preparations, also in powder form, for making non-alcoholic milk beverages with milk predominating, also with added fruits and/or fruit products for the food industry; preparations for making non-alcoholic soya-based beverages used as milk substitutes also with added fruits and fruit products or cocoa;] thickening agents, included in this class, in particular [pectin], carrageenan[, alginates, jellies]; [cocoa butter for food purposes;] all goods also as semi-finished goods[, and all goods also as dietetic foodstuffs for non-medical purposes; milk powder for alimentary purposes] | SECTION 71 - CANCELLED | — |
| 030 | Preparations, also in powder form, for making desserts and sweets for the food industry, namely, preparations for puddings, [dessert sauces, multi-layer desserts, namely, desserts made from pudding, custard, fruit preparations, dessert sauces, whipped cream and mousse, preparations for dessert mousses, rice puddings, preparations for toppings, namely, dessert pudding, dessert cream, namely, pastry cream, dessert sauces, preparations for semolina puddings, preparations for dessert fruit jelly and gelatin desserts, preparations for acidified dairy desserts, namely, yogurt desserts, fruit creams being desserts, fruit preparations, namely, fruit dessert sauces, fruit creams being desserts, fruit dessert puddings, fruit dessert mousses, ice creams, also with added milk and fruit components;] preparations, also in powder form, for making cocoa products, namely, compounds for dessert puddings, [dessert sauces, multi-layer desserts, namely, desserts made from pudding, custard, sauces, or mousse, dessert mousses, rice puddings, and preparations for toppings therefor, namely, dessert pudding, dessert cream, namely, pastry cream, dessert sauces, cocoa spreads; preparations for cocoa and chocolate beverages for the food industry, namely, cocoa-based beverages, chocolate food beverages not being dairy-based or vegetable based, beverages with a chocolate base;] cocoa [and chocolate] powder; pudding powder, namely, dessert pudding mixes; baking and filling mixtures as well as fillings for pastries, [confectionery and other sweets,] namely, pastry mixes, [cake mixes, cookie mixes, mixes for fillings and glazes,] namely, for dessert pudding, [dessert cream, namely, pastry cream, custard, buttercream, and chocolate-based fillings; flavorings for foods and beverages;] sugar, [glucose for food; dextrose for food, syrup for foods and beverages, namely, chocolate syrup, pancake syrup, coffee flavored syrups used in making food beverages, syrups for making tea and tea based beverages;] cocoa; [chocolate; confectionery, namely, candy, chocolate candy, pralines, fruit gums, yoghurt gums; preparations for bakery products and fine bakery products, namely, mixes for cakes, cookies, muffins, brownies, waffles, pancakes; baking powder; malt for human consumption; basic ice-cream mixtures for the manufacturing of ice-cream;] starches for foodstuffs, [in particular for the manufacturing of dry glucose; yeast extracts for alimentary purposes;] all goods also as semi-finished products[, and all goods also as dietetic foodstuffs for non-medical purposes; rice starch flour and wheat starch flour] | SECTION 71 - CANCELLED | — |
| 042 | Design and development services for others in the field of food products for the manufacturing of foodstuffs, in particular dairy products and soy products; consultancy, namely, technical consultancy related to the design and development of new food products as well as technical consultancy related to the design and development of products for the manufacturing of foodstuffs, in particular dairy products and soy products; research and development services in relation to new products for third parties | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by August Storck KG
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- Other trademarks in Class 001
- Other trademarks in Class 002
- Other trademarks in Class 003
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 042
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 12, 2024 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| May 12, 2023 | C71T | CANCELLED SECTION 71 | — |
| Oct 30, 2021 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Feb 4, 2021 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Oct 18, 2019 | NA15 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED | — |
| Oct 18, 2019 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Oct 18, 2019 | 15AK | REGISTERED - SEC. 15 ACKNOWLEDGED | — |
| Oct 10, 2019 | E15R | TEAS SECTION 15 RECEIVED | — |
| Jul 25, 2019 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jul 25, 2019 | INPC | INVALIDATION PROCESSED | — |
| Jun 27, 2019 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Oct 27, 2018 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Oct 27, 2018 | 71.P | REGISTERED - PARTIAL SEC 71 ACCEPTED | — |
| Sep 26, 2018 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 18, 2018 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Dec 23, 2013 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 14, 2013 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 27, 2013 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 27, 2013 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 30, 2013 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 30, 2012 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 15, 2012 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Aug 14, 2012 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 25, 2012 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 25, 2012 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jul 25, 2012 | NPUB | NOTICE OF PUBLICATION | — |
| Jul 7, 2012 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jul 2, 2012 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Jun 29, 2012 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 29, 2012 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 29, 2012 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 29, 2012 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 29, 2012 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 28, 2012 | ALIE | ASSIGNED TO LIE | — |
| Jun 14, 2012 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Jun 4, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| May 23, 2012 | CNCF | CONTINUATION OF FINAL REFUSAL MAILED | — |
| May 22, 2012 | CNCF | ACTION CONTINUING A FINAL - COMPLETED | — |
| May 16, 2012 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 16, 2012 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 16, 2012 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Nov 29, 2011 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Nov 28, 2011 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Nov 3, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 3, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 3, 2011 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 11, 2011 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 24, 2011 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 24, 2011 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 21, 2011 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 20, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 17, 2011 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 13, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| May 13, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 12, 2011 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |