USPTO serial 79099579
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This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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JEFFREY H. KAUFMAN
JEFFREY H. KAUFMAN OBLON SPIVAK MCCLELLAND MAIER & NEUSTADT1940 DUKE STREETALEXANDRIA, VA 22314UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Milk products excluding ice cream, ice milk and frozen yogurt; frozen vegetables; frozen fruits; processed meat; processed vegetables; processed fruits; soya milk; curry mixes, namely, mixes for making soups and broth containing curry; stew mixes, namely, instant stews and mixes for making stews; soup mixes | SECTION 71 - CANCELLED | — |
| 030 | Tea; green tea; oolong tea; jasmine tea; black tea; tea bags; tea-based beverages; green tea-based beverages; oolong tea-based beverages; jasmine tea-based beverages; black tea-based beverages; coffee; coffee-based beverages; unroasted coffee; cocoa; cocoa-based beverages; confectionery, namely, pastilles, confectionery made of sugar, chocolate confections, frozen confectionery, and confectionery chips for baking; almond confectionery, namely, almond brittle, and almond butter confectionery chips; bread rolls; buns; cakes; confectionery, namely, licorice; pastries; biscuits; peppermint sweets; sugar confectionery; tarts; waffles; candy for food; chewing gum, not for medical purposes; chocolate; popcorn; crackers; edible decorations for cakes; confectionery, namely, fruit jellies; gingerbread; peanut confectionery, namely, peanut brittle and peanut butter confectionery chips; confectionery ices, namely, frozen yoghurt; ice cream; sherbets; cereal preparations, namely, breakfast cereals, cereal-based snack foods, processed cereals and ready-to-eat cereals; chips, namely, bagel chips, corn chips, flour based chips, pita chips and tortilla chips; corn flakes; oat flakes; farinaceous foods, namely, farinaceous food pastes for human consumption; noodles; pasta; aromatic preparations for food, namely, cloves, allspice, edible spices, and curry, not being essential oils; essences for food stuffs, namely, infused oils, not being essential oils; flavorings, other than essential oils; vanilla flavoring; ice cream mixes | SECTION 71 - CANCELLED | — |
| 032 | Carbonated drinks, namely, carbonated soft drinks, carbonated waters, frozen carbonated beverages, and fruit flavored carbonated drinks; mineral water beverages; isotonic beverages; non-alcoholic fruit juice beverages; vegetable juice beverages; whey beverages; extracts of hops for making beer; beer | SECTION 71 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 14, 2021 | DENC | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED | — |
| Nov 14, 2021 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Oct 25, 2019 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Oct 1, 2019 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Oct 1, 2019 | INPC | INVALIDATION PROCESSED | — |
| Sep 25, 2019 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jan 25, 2019 | C71T | CANCELLED SECTION 71 | — |
| Jun 19, 2017 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Jul 1, 2016 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 14, 2013 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 7, 2012 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Sep 20, 2012 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Sep 20, 2012 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Sep 19, 2012 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 19, 2012 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 3, 2012 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 3, 2012 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 14, 2012 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 27, 2012 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Feb 24, 2012 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 8, 2012 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 8, 2012 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 31, 2012 | ALIE | ASSIGNED TO LIE | — |
| Jan 19, 2012 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jan 19, 2012 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 27, 2011 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 10, 2011 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 10, 2011 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 10, 2011 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 9, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 3, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 2, 2011 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 27, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 22, 2011 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |