USPTO serial 79104363
PRIMA TASTE
Reviewed by CopyMark Law Group
Reg. 4266169Status 739Registered
- Filing date
- Status date
- Registration date
- Jan 1, 2013
- Examiner
- GRIFFIN, JAMES
- Law office
- GENERIC WEB UPDATE
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Roger H. Bora
Roger H. Bora Thompson Hine LLP10050 Innovation Drive, Suite 400Miamisburg, OH 45342-4934UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Bouillon concentrates; broth concentrates; crustaceans, not live; preserved fish; fish, not live; preserved garden herbs; lard for food; eggs; meats; canned, dried and preserved vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuffs; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns, not live; proteins being foodstuffs for human consumption; shellfish, not live; shrimp, not live; ingredients for food preparation, namely, edible jellies made from milk and vegetable products, ] [ fruit fillings, fruit jellies, fruit pastes;] [ tofu; ] soup pastes, powders, cubes and mixes; [ preserved meat, seafood, fruit and vegetables; processed onions; preserved chilis; preserved onions; preserved garlic; pickles; ] [ fruit-based fillings for snack foods; chilled desserts, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed, sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; dessert puddings; fruit and whipped dessert toppings; desserts having a reduced calorie content, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk, namely, milk shakes; desserts, namely, dried fruit snacks, edible bird nests, food products made from cooked nuts, namely, mixtures of processed nuts and dried fruits, preparations for making jellies, pastes made from processed beans, frozen fruits; dried fruit; dried fruit-based snack food; dried herbs; dried vegetables; edible bird nests; edible jellies made from milk and vegetable products; ] food products made from cooked nuts, namely, peanut paste; [ food products made from preserved fruits, namely, fruit jelly with preserved longan or lychee, sliced toddy palm fruit; food prepared in syrup, namely, longan, lychee, honeydew sago; fruit-based fillings for tarts, quiche, puffs, pies; fruit jellies containing herbs; preserved fruit in syrup; ] mixes consisting of preserved, dried or cooked meat, fish, poultry, game, meat extracts, fruits, vegetables, eggs, milk and milk products; [ mixtures of processed nuts and dried fruits; nut products, namely, candied, shelled, roasted, prepared and processed nuts; ] [ pastes made from fruit;] pastes made from processed nuts [ ; pastes made from processed beans; ] [ preparations for making jellies, namely, fruit pectin; ] [ processed nuts; ] [ ready prepared desserts consisting of milk with gelatin as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent ] | ACTIVE | — |
| 030 | Prepared food mixes for making gravies; powdered ingredients for food, namely, pepper, garlic, ginger, curry, chili and seasoning powder; spicy sauces, extracts used as flavoring; [ tomato sauces; rice; ] noodles; condiments, namely, ketchup, mustard, sweet sauce and chili sauce; curry; [ salad dressings; food flavorings; farinaceous food pastes for human consumption; ] farinaceous foods, namely, food starch, noodles; [ flour for food; flour milling products, namely, bread, cake, pastries, puff pastries, pies, croissants; ] [ ginger as a spice; gluten for food; salt for preserving foodstuff; saffron for use as a food seasoning; cooking salt; ] seasonings, namely, preserved garden herbs, chili paste, garlic paste; [ mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; vermicelli noodles; vermicelli ribbon; wheat flour; ] [ almond paste; crushed barley prepared for human consumption; dessert puddings; marshmallow and chocolate dessert toppings; bakery and ice cream desserts having a reduced calorie content; food mixes for making desserts, namely, almond paste, cake mixes, powdered mixes for making bakery desserts; foodstuffs made of a sweetener for sweetening desserts, namely, honey, topping syrup; foodstuffs made of sugar for making a dessert, namely, candies; foodstuffs made with flour, namely, bread, cake, buns, tarts, puff pastries, pies, pastries, croissant; ice cream desserts; powder for making beverages, namely, tea, coffee and cocoa-based beverages; baking and cocoa powders for culinary use; preparations for making bakery desserts, namely, ready-to-bake bread, ready-to-proof buns with fillings, ready-to-proof viennoiserie, ready-to-bake tarts, ready-to-bake puff pastries, ready-to-bake pies and ready-to-bake pastries;] ready-to-serve meals consisting primarily of pasta, rice or noodles [ ; food starch; substances imparting smell for addition to food, namely, scented water for flavoring beverages; spices ] | ACTIVE | — |
| 042 | Cafes; cafeterias; catering; fast-food restaurants; self service restaurants; bar services; bistro services; snack-bars; preparation of food and drinks | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Prima Limited
- Other trademarks owned by Prima Limited
- Other trademarks owned by Prima Limited
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 042
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 3, 2026 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Apr 11, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 14, 2023 | NA75 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | — |
| Jul 14, 2023 | C75A | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. | — |
| Jul 14, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Dec 28, 2022 | ES75 | TEAS SECTION 71 & 15 RECEIVED | — |
| May 27, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 1, 2022 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Sep 8, 2021 | IRIV | IRREGULARITY ON INVALIDATION RECEIVED FROM IB | — |
| Jul 17, 2019 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jul 17, 2019 | INPC | INVALIDATION PROCESSED | — |
| Jun 22, 2019 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Oct 22, 2018 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Oct 22, 2018 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| Oct 17, 2018 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Oct 3, 2018 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Jan 1, 2018 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Nov 24, 2016 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 17, 2016 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Dec 9, 2013 | RINX | USPTO CORRECTION PROCESSED BY IB | — |
| Apr 29, 2013 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 10, 2013 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 10, 2013 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Apr 1, 2013 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jan 1, 2013 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 16, 2012 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 16, 2012 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 13, 2012 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Sep 26, 2012 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 26, 2012 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Sep 26, 2012 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 13, 2012 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Sep 11, 2012 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 11, 2012 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 11, 2012 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 11, 2012 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 11, 2012 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 31, 2012 | DMCC | DATA MODIFICATION COMPLETED | — |
| Jul 30, 2012 | ALIE | ASSIGNED TO LIE | — |
| Jul 30, 2012 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 30, 2012 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 30, 2012 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 30, 2012 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 17, 2012 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 30, 2012 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 30, 2012 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 27, 2012 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 26, 2012 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 18, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 18, 2011 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 14, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 10, 2011 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |