USPTO serial 79108526
VINCINNI
Reviewed by CopyMark Law Group
Reg. 4398191Status 404
- Filing date
- Status date
- Registration date
- Sep 10, 2013
- Examiner
- FRUM MILONE, MARCIE R
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Albumen for food, namely, albumen for culinary purposes; alginates for food, namely, alginates for culinary purposes; weed extracts for food, namely, dried edible seaweed; edible fats; gelatin for food, namely, unflavored and unsweetened gelatins; ground almonds; processed anchovies; peanut butter; processed peanuts; potato fritters; butter; cocoa butter for food purposes; coconut butter for food purposes; egg white; milk beverages mainly of milk; black pudding; bouillons; preparations for making bouillon; prawns, not live; caviar; preserved mushrooms; charcuterie; venison; potato chips; sauerkraut; silkworm chrysalis for human consumption; coconut fat; coconut oil; desiccated coconut; colza oil for food; cranberry compote; apple compote; bouillon concentrates; candied fruit; jams; frozen fruit; canned fruit; canned vegetables; canned fish; canned cooked meat; consommés; shellfish, not live; gherkins; shrimps, not live; crystallized fruit; chicken croquettes; crustaceans, not live; whipped cream; cream being dairy products; processed and dried dates; snail eggs for human consumption; fishmeal for human consumption; fish fillets; potato flakes in the nature of potato crisps; liver; liver pâtés; cheeses; fruit jellies; fruit pulps; fruit salads; fruit chips; fruit peels; preserved fruit; fruit preserved in alcohol; stewed fruit; preserved beans in the nature of canned beans; jellies for food; game; jam, namely, ginger jam; preserved soya beans for human consumption; fat-based spreads, namely, hazelnut spread; fatty substances for the manufacture of edible fats in the nature of edible oil; edible gelatin in the nature of unflavored and unsweetened gelatins; herrings; sea cucumbers, not live; lobsters, not live; hummus chick-pea paste; edible oils; oysters not live; isinglass for food in the nature of unflavored and unsweetened gelatins; ham; egg yolk; juliennes in the nature of soups; vegetable juices for cooking; koumiss milk beverage; kefir; milk; whey; dairy products excluding ice cream, ice milk and frozen yogurt; spiny lobsters, not live; bacon; preserved dried lentils; vegetable salads; preserved vegetables; cooked vegetables; dried vegetables; margarine; marmalades; corn oil; fish-based dishes, namely, fish cakes; animal marrow for food; edible mollusks, not live, in the nature of snails; mussels, not live; rape oil for food; edible birds' nests; palm kernel oil for food; prepared nuts; eggs; powdered eggs; preserved, processed onions; olive oil for food; preserved olives; edible bone oil; palm oil for food; clams, not live; fruit pectin for culinary purposes; piccalilli; pickles; preserved peas; fish; preserved fish; pickled fish; pollen prepared as foodstuff; preparations for making soup; rennet; tomato purée; fishing products namely, fish cakes; raisins; lard; salted foods in the nature of salted meat; sardines; sausages; breaded sausages; large sausages; salmon; suet for food; sesame oil; tahini sesame seed paste; tuna fish; tofu; sunflower oil for food; tripe; preserved truffles; meat; meat extracts; meat jellies; preserved meat; pork; poultry; yogurt; crayfish, not live; buttercream; casein for food; preserved garden herbs | SECTION 71 - CANCELLED | — |
| 030 | Weeds as condiments in the nature of saffron; edible ices; powders for edible ices, namely, ice cream powder; pasta; almond confectionery in the nature of almond cake; almond paste; starch for food in the nature of starch for use in manufacturing food; starch products for food in the nature of starch for use in manufacturing food; aniseed for use as a flavoring in foods and drinks; star aniseed for use as a flavoring in food and drinks; peanut confectionery in the nature of peanut butter confectionery chips; confectionery for decorating Christmas trees; flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food in the nature of scented water for flavoring beverages; seasonings; meat tenderizers for household purposes; oat-based food in the nature of oat flakes; oatmeal; husked oats; crushed oats; unleavened bread; rusks; cookies and biscuits; beer vinegar; wheat flour; beverage flavorings other than essential oils; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; candy; milk-based gruel for food in the nature of oatmeal; brioches; stick liquorice; cocoa; cocoa products in the nature of cocoa-based ingredient in confectionery products; coffee; coffee flavorings, namely, coffee flavored syrup used in making food beverages; vegetal preparations for use as coffee substitutes; unroasted coffee; rice cake; candy for food; cinnamon; caramels; curry powder; bread crumbs; chicory based coffee substitute; chocolate; chow-chow; chutneys; cloves; condiments, namely pepper sauce; confectionery made of sugar; couscous; crackers; custard; products for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice creams; pancakes; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; curry; capers; celery salt; preparations made from cereals, namely, bread; dried cereal flakes in the nature of corn flakes; edible decorations for cakes; sea water for cooking; essences for foodstuffs, namely, coffee essences for use as a substitutes for coffee; malt extract for food; farinaceous food pastes for human consumption; flour for food; ferments for pastes, namely, fermenting malted rice; oat flakes; corn flakes; fondants; waffles; royal jelly for food purposes; pickled ginger; natural or artificial ice in the nature of frozen confections; ice for refreshment; binding agents for edible ices, namely, starch-based binding agents for ice cream; glucose for culinary purposes; gluten for culinary purposes; chewing gum not for medical purposes; groats for human food being processed grains; cakes; cake powder in the nature of baking powder; cake paste in the nature of chocolate pastes; halvahs; non-medicinal infusions in the nature of herbal infusions; meat gravies; ketchup; cocoa beverages with milk; coffee beverages with milk; chocolate milk; leaven in the nature of food leavening agents; yeast; yeast in pill form not for medical use; macaroni; macaroons; malt biscuits; malt for human food; maltose for food; marzipan; mayonnaise; corn flour; fine corn flakes; roasted corn; popcorn; milled corn in the nature of cornmeal; peppermint sweets; mint for confectionery, namely, candy mints; honey; flour-milling products, namely, flour-based gnocchi; mustard; mustard meal in the nature of mustard powder; muesli; nutmeg; molasses; treacle syrup; noodles; barley meal; husked barley; crushed barley; bread; gingerbread; bread rolls; confectionery, namely, pastilles; petits fours; petit-beurre biscuits; peppers, namely, dried chili peppers; pizzas; pepper; potato flour for food; puddings; pralines; propolis in the nature of bee glue for human consumption; fruit jelly candy; pastries; sweet pies in the nature of cookie pies; meat pies; allspice; quiches; ravioli; relish; rice; spring rolls; liquorice; saffron for use as a food seasoning; sago; sandwiches; spicy soya sauce; tomato sauce; sauces; salad dressings; salt for preserving foodstuffs; processed semolina, soya flour; sherbets; spaghetti; artificial coffee; sugar; sushi; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; iced tea; tortillas; pies; vanilla flavorings; vanilla substitute, namely, vanillin; vermicelli; vinegar; frozen yogurt; natural sweeteners; spices | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 30, 2026 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Sep 19, 2024 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jan 14, 2022 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Dec 18, 2021 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Dec 18, 2021 | INPC | INVALIDATION PROCESSED | — |
| Oct 26, 2021 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Feb 26, 2021 | C71T | CANCELLED SECTION 71 | — |
| Jan 30, 2016 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Jan 24, 2014 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 11, 2013 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 11, 2013 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 10, 2013 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 10, 2013 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 30, 2013 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jun 25, 2013 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 5, 2013 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jun 5, 2013 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jun 5, 2013 | NPUB | NOTICE OF PUBLICATION | — |
| May 21, 2013 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 20, 2013 | ALIE | ASSIGNED TO LIE | — |
| May 10, 2013 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 9, 2013 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 8, 2013 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 8, 2013 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 9, 2012 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 9, 2012 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 8, 2012 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 6, 2012 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 6, 2012 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 27, 2012 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 7, 2012 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 7, 2012 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 5, 2012 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 4, 2012 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 25, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 14, 2012 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 10, 2012 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 9, 2012 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |