Drawing for EBARA

USPTO serial 79112268

EBARA

Reviewed by CopyMark Law Group

Reg. 4311138Status 706Registered
Filing date
Status date
Registration date
Apr 2, 2013
Examiner
GALAN, MATTHEW
Law office
GENERIC WEB UPDATE

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Robert Curico

Robert Curico DELIO, PETERSON & CURCIO, LLC700 State Street, Suite 402New Haven, CT 06511UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029[Processed food products based on the plant extracts and animal extracts in the form of tablet, grain, powder, chewable tablet, granule, liquid, or capsule, namely, edible oils and fats, processed meat, processed seafood, processed vegetables and fruits, processed eggs, processed pulses and processed soybeans; edible oils and fats; vegetable oils and fats for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; animal oils and fats for food; lard for food; processed oils and fats for food; milk products excluding ice cream, ice milk and frozen yogurt; butter; fresh, chilled or frozen meat for human consumption; beef; chicken; pork; eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; salmon, not live; frozen vegetables; frozen fruits; processed meat products, namely, processed meats; dried meat; chicken, meat or fish croquettes; canned cooked meat; processed seafood; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters; canned fish; processed vegetables and fruits; dried vegetables; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (Natto); processed curry entrees consisting primarily of meats or vegetables; processed eggs;] mixes for making soup;[ instant or pre-cooked curry consisting primarily of meat or vegetables; ]instant or pre-cooked stew; instant or pre-cooked soup [; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (Ochazukenori); side-dish made of fermented soybean (Name-mono); fermented soybean food containing chopped vegetables (Kinzanji-miso); processed pulses; processed soybeans; seasoned dried fish powder for sprinkling on rice (Furi-kake)]ACTIVE—
030[Aromatic preparations for food not from essential oils, namely, spices, curry powder, pepper powder; tea; oolong tea; coffee and cocoa; prepared cocoa and cocoa-based beverages; cocoa roasted, powdered, granulated, or in drinks; ice; confectionery, namely, candy; bread and buns; Japanese traditional confectionery made of sugar; glutinous starch syrup (Mizu-ame); Western-style confectionery made of sugar; fruit jelly candy; bean jam buns;] seasonings; [soya bean paste;] Worcestershire sauce; meat gravies; [ketchup; ]soy sauce;[ vinegar; vinegar mixes; ]seasoning soy sauce (Soba-tsuyu); [pasta salad (Soba-tsuyu); ] salad dressing; [white sauce; mayonnaise; ]sauces for barbecued meat;[ fructose; honey; roasted and ground sesame seeds; Umami seasonings;] spices; curry powder[; pepper powder; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, cereal; dried cooked-rice; instant udon noodles; instant soba noodles; instant Chinese noodles; bean-starch noodles (Harusame); bread crumb; Chinese rice noodles (Bifun); canned cooked rice; pounded rice cakes (Mochi); almond paste; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; prepared meals in boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery cake mixes; instant fruit jelly candy; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour; wheat flour; gluten additives for culinary purposes]ACTIVE—
031[Live fishing baits; unprocessed hops; live edible aquatic animals; live shrimps, prawns and lobsters; fresh edible seaweeds; fresh kelp (Kombu seaweed); fresh seaweed (Wakame); fresh vegetables; fresh pumpkins, marrows and squashes; fresh cucumbers; fresh gingers; fresh peppers; sugar crops, namely, sugar cane and sugar beet; sugar beet; fresh fruits; fresh almonds; fresh apples; copra; malt for brewing and distilling; unprocessed foxtail millet; unprocessed Proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; formula mixed animal feed]SECTION 71 - CANCELLED—
032[Beer; lager beer; non-alcoholic soft drinks, namely, carbonated refreshing beverages; lemonades; non-alcoholic fruit juice beverages; apple juice beverages; extracts of hops for making beer; whey beverages; vegetable juices]SECTION 71 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jan 7, 2024INNPPARTIAL INVALIDATION PROCESSED BY THE IB—
Dec 20, 2023XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Dec 20, 2023XXCRGENERIC MADRID TRANSACTION CREATED—
Nov 28, 2023INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Mar 28, 2023NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED—
Mar 28, 202371AGREGISTERED-SEC.71 ACCEPTED—
Mar 24, 2023ES71TEAS SECTION 71 RECEIVED—
Oct 31, 2021RNWLINTERNATIONAL REGISTRATION RENEWED—
Oct 10, 2021RINXUSPTO CORRECTION PROCESSED BY IB—
Sep 25, 2021INNPPARTIAL INVALIDATION PROCESSED BY THE IB—
Sep 30, 2019XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Sep 30, 2019XXCRGENERIC MADRID TRANSACTION CREATED—
Sep 27, 2019INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Jan 27, 2019NA75NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED—
Jan 27, 2019C75PREGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.—
Jan 27, 2019APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Dec 18, 2018ES75TEAS SECTION 71 & 15 RECEIVED—
Feb 26, 2016INNAINVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE—
Feb 12, 2016ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Dec 13, 2015INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Apr 13, 2015CORRCORRECTION FROM IB ENTERED - NO REVIEW REQUIRED—
Apr 13, 2015COC.CORRECTION UNDER SECTION 7 - PROCESSED—
Apr 13, 2015PLGLASSIGNED TO PARALEGAL—
Apr 3, 2015CRCVCORRECTION TRANSACTION RECEIVED FROM IB—
Aug 21, 2014NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jul 21, 2013FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Jul 3, 2013FICSFINAL DISPOSITION NOTICE SENT TO IB—
Jul 3, 2013FIMPFINAL DISPOSITION PROCESSED—
Jul 2, 2013FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Apr 2, 2013R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 22, 2013TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jan 18, 2013GPNXNOTIFICATION PROCESSED BY IB—
Jan 15, 2013PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 26, 2012OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Dec 26, 2012OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Dec 26, 2012NPUBNOTICE OF PUBLICATION—
Dec 7, 2012PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Nov 21, 2012CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 21, 2012CNEAEXAMINERS AMENDMENT MAILED—
Nov 20, 2012XAECEXAMINER'S AMENDMENT ENTERED—
Nov 20, 2012CNEAEXAMINERS AMENDMENT -WRITTEN—
Nov 14, 2012TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 14, 2012TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 14, 2012CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 8, 2012ALIEASSIGNED TO LIE—
Nov 1, 2012CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 1, 2012TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 26, 2012TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 25, 2012ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 25, 2012REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Jun 15, 2012RFNTREFUSAL PROCESSED BY IB—
May 25, 2012RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
May 25, 2012RFRRREFUSAL PROCESSED BY MPU—
May 25, 2012RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
May 24, 2012CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 22, 2012MAFRAPPLICATION FILING RECEIPT MAILED—
May 18, 2012DOCKASSIGNED TO EXAMINER—
May 18, 2012NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 17, 2012REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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