USPTO serial 79122832
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Kelu Sullivan
Kelu Sullivan Kelly IP, LLP1300 19th Street, NWSuite 420Washington, DC 20036| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [Edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (Kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish and miso marinated fish; fish and shellfish preserved in sake lees (Kasuzuke); steamed cakes of fish paste (Kamaboko); toasted cakes of fish paste (Kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (Shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, prawns and salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crabs, shellfish, shrimp, prawns, squid, canned fish stock; seafoods boiled down in soy sauce (Tsukudani); bottled seafood products, namely, bottled seafood, fish, crabs, shellfish, shrimp, prawns, squid, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiled,] smoked and then dried bonitos (Katsuo-bushi); [dried pieces of agar jelly (Kanten);] flakes of dried fish meat (Kezuri-bushi); [fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown algae (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; canned bottled fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (Menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); stew and] soup mixes [namely, mixes for making finished curry dishes of meats and vegetable, stews, and soups; instant curry and pre-cooked curry, namely, frozen and packaged meals consisting of curried meats and vegetable, prepared and packaged meals consisting of curried meats and vegetables; instant stew and pre-cooked stew;] instant soup [nd pre-cooked soup;] instant miso soup [and pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)] | ACTIVE | — |
| 030 | [Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jellies being confectionery;] seasonings; [soya bean paste; Worcestershire sauce; meat gravies; ketchup;] soy sauce [; vinegar; vinegar mixes, namely,] flavored vinegars, [ vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds;] cooking salt; [roasted and ground sesame seeds; celery salt; ] Umami seasonings; seasonings and spices for Japanese cuisine; [spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice (Wasabi powder); cereal preparations, namely, ready to eat cereals;] uncooked Udon noodles; [oat flakes; oatmeal; dried cooked-rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, Somen noodles; instant Udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; ] uncooked Chinese noodles [; uncooked bean-starch noodles; bread crumb; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (Fu); canned cooked rice; uncooked macaroni; pounded rice cakes (Mochi); cooked Chinese stuffed dumplings (Gyoza); cooked Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spread; curry mixes, namely, curry pastes, powders, and sauces; seasoned powder for sprinkling on rice (furi-kake)] | ACTIVE | — |
| 031 | [Live edible aquatic animals; unprocessed edible seaweeds; fresh vegetables; sugar cane; raw sugar beet; fresh fruits; non-edible malt for brewing and distilling; unprocessed and non-edible malt grain; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed grain corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum] | SECTION 71 - CANCELLED | — |
| 032 | [Beer; carbonated drinks and refreshing beverages, namely, carbonated fruit juices, carbonated vegetable juices; fruit juices; vegetable juices for drink; extracts of hops for making beer; whey beverages] | SECTION 71 - CANCELLED | — |
| 033 | [Japanese liquors; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; hard cider; Chinese liquors; flavored liquors; Japanese liquor flavored with Japanese plum extracts; hydromel and mead; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts] | SECTION 71 - CANCELLED | — |
| 043 | [Providing temporary accommodation, namely, temporary housing accommodations, hotel accommodations, resort lodging services; accommodation bureau, namely, making reservations and bookings for temporary lodging; brokering reservations for hotels, boarding houses, namely, making reservations for temporary lodging at hotels and boarding houses; restaurants; bar services; cafeterias; food and drink catering; providing Japanese cuisine, namely, restaurant services; providing foods and beverages, namely, personal chef services; providing conference rooms; providing facilities for exhibitions; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of towels for recreational use] | SECTION 71 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 8, 2026 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Sep 8, 2026 | INNA | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | — |
| Sep 8, 2026 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Oct 26, 2025 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Feb 26, 2025 | NA75 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | — |
| Feb 26, 2025 | C75A | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. | — |
| Feb 23, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Feb 7, 2025 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Sep 10, 2024 | ES75 | TEAS SECTION 71 & 15 RECEIVED | — |
| Dec 16, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 13, 2023 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Jul 13, 2023 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jul 13, 2023 | INPC | INVALIDATION PROCESSED | — |
| Jun 13, 2023 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Mar 11, 2023 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Oct 14, 2022 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Oct 13, 2022 | 71.P | REGISTERED - PARTIAL SEC 71 ACCEPTED | — |
| Oct 12, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Aug 4, 2022 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| May 11, 2022 | ES7R | TEAS SECTION 7 REQUEST RECEIVED | — |
| Mar 5, 2020 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Mar 5, 2020 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| Feb 7, 2020 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jan 2, 2020 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Jan 2, 2020 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 2, 2020 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Mar 11, 2019 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| May 12, 2017 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 21, 2015 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jul 12, 2014 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 24, 2014 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 24, 2014 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jun 11, 2014 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 11, 2014 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 24, 2013 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Dec 24, 2013 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 24, 2013 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 4, 2013 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 4, 2013 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Dec 4, 2013 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 20, 2013 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 20, 2013 | ALIE | ASSIGNED TO LIE | — |
| Oct 31, 2013 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 30, 2013 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 30, 2013 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 30, 2013 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 21, 2013 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 21, 2013 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 21, 2013 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 12, 2013 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 12, 2013 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 12, 2013 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 8, 2013 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 15, 2013 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 15, 2013 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 15, 2013 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 11, 2013 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 10, 2013 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 9, 2013 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 9, 2013 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 3, 2013 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |