Drawing for KAYANOYA

USPTO serial 79122832

KAYANOYA

Reviewed by CopyMark Law Group

Reg. 4492965Status 739Registered
Filing date
Status date
Registration date
Mar 11, 2014
Examiner
ROACH, APRIL K
Law office
Historical data usage

What this means

This trademark is registered with the USPTO. Monitoring new filings can help you catch lookalike marks early.

Need help with KAYANOYA?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Kelu Sullivan

Kelu Sullivan Kelly IP, LLP1300 19th Street, NWSuite 420Washington, DC 20036

Goods and services

ClassDescriptionStatusFirst use
029[Edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (Kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish and miso marinated fish; fish and shellfish preserved in sake lees (Kasuzuke); steamed cakes of fish paste (Kamaboko); toasted cakes of fish paste (Kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (Shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, prawns and salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crabs, shellfish, shrimp, prawns, squid, canned fish stock; seafoods boiled down in soy sauce (Tsukudani); bottled seafood products, namely, bottled seafood, fish, crabs, shellfish, shrimp, prawns, squid, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiled,] smoked and then dried bonitos (Katsuo-bushi); [dried pieces of agar jelly (Kanten);] flakes of dried fish meat (Kezuri-bushi); [fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown algae (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; canned bottled fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (Menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); stew and] soup mixes [namely, mixes for making finished curry dishes of meats and vegetable, stews, and soups; instant curry and pre-cooked curry, namely, frozen and packaged meals consisting of curried meats and vegetable, prepared and packaged meals consisting of curried meats and vegetables; instant stew and pre-cooked stew;] instant soup [nd pre-cooked soup;] instant miso soup [and pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)]ACTIVE
030[Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jellies being confectionery;] seasonings; [soya bean paste; Worcestershire sauce; meat gravies; ketchup;] soy sauce [; vinegar; vinegar mixes, namely,] flavored vinegars, [ vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds;] cooking salt; [roasted and ground sesame seeds; celery salt; ] Umami seasonings; seasonings and spices for Japanese cuisine; [spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice (Wasabi powder); cereal preparations, namely, ready to eat cereals;] uncooked Udon noodles; [oat flakes; oatmeal; dried cooked-rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, Somen noodles; instant Udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; ] uncooked Chinese noodles [; uncooked bean-starch noodles; bread crumb; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (Fu); canned cooked rice; uncooked macaroni; pounded rice cakes (Mochi); cooked Chinese stuffed dumplings (Gyoza); cooked Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spread; curry mixes, namely, curry pastes, powders, and sauces; seasoned powder for sprinkling on rice (furi-kake)]ACTIVE
031[Live edible aquatic animals; unprocessed edible seaweeds; fresh vegetables; sugar cane; raw sugar beet; fresh fruits; non-edible malt for brewing and distilling; unprocessed and non-edible malt grain; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed grain corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum]SECTION 71 - CANCELLED
032[Beer; carbonated drinks and refreshing beverages, namely, carbonated fruit juices, carbonated vegetable juices; fruit juices; vegetable juices for drink; extracts of hops for making beer; whey beverages]SECTION 71 - CANCELLED
033[Japanese liquors; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; hard cider; Chinese liquors; flavored liquors; Japanese liquor flavored with Japanese plum extracts; hydromel and mead; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts]SECTION 71 - CANCELLED
043[Providing temporary accommodation, namely, temporary housing accommodations, hotel accommodations, resort lodging services; accommodation bureau, namely, making reservations and bookings for temporary lodging; brokering reservations for hotels, boarding houses, namely, making reservations for temporary lodging at hotels and boarding houses; restaurants; bar services; cafeterias; food and drink catering; providing Japanese cuisine, namely, restaurant services; providing foods and beverages, namely, personal chef services; providing conference rooms; providing facilities for exhibitions; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of towels for recreational use]SECTION 71 - CANCELLED

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 8, 2026XXSSGENERIC MADRID TRANSACTION SENT TO IB
Sep 8, 2026INNAINVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Sep 8, 2026XXCRGENERIC MADRID TRANSACTION CREATED
Oct 26, 2025INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Feb 26, 2025NA75NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Feb 26, 2025C75AREGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Feb 23, 2025APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 7, 2025CHLDCHANGE OF OWNER RECEIVED FROM IB
Sep 10, 2024ES75TEAS SECTION 71 & 15 RECEIVED
Dec 16, 2023NREPNEW REPRESENTATIVE AT IB RECEIVED
Aug 13, 2023INNPPARTIAL INVALIDATION PROCESSED BY THE IB
Jul 13, 2023INPSPARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Jul 13, 2023INPCINVALIDATION PROCESSED
Jun 13, 2023INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Mar 11, 2023REM4COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Oct 14, 2022NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Oct 13, 202271.PREGISTERED - PARTIAL SEC 71 ACCEPTED
Oct 12, 2022APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL
Aug 4, 2022RNWLINTERNATIONAL REGISTRATION RENEWED
May 11, 2022ES7RTEAS SECTION 7 REQUEST RECEIVED
Mar 5, 2020NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Mar 5, 202071AGREGISTERED-SEC.71 ACCEPTED
Feb 7, 2020APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 2, 2020ES71TEAS SECTION 71 RECEIVED
Jan 2, 2020ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 2, 2020REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Mar 11, 2019REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
May 12, 2017NREPNEW REPRESENTATIVE AT IB RECEIVED
May 21, 2015ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB
Jul 12, 2014FINOFINAL DECISION TRANSACTION PROCESSED BY IB
Jun 24, 2014FICSFINAL DISPOSITION NOTICE SENT TO IB
Jun 24, 2014FIMPFINAL DISPOSITION PROCESSED
Jun 11, 2014FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 11, 2014R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 24, 2013GPNXNOTIFICATION PROCESSED BY IB
Dec 24, 2013NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 24, 2013PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 4, 2013OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 4, 2013OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Dec 4, 2013NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 20, 2013PREVLAW OFFICE PUBLICATION REVIEW COMPLETED
Nov 20, 2013ALIEASSIGNED TO LIE
Oct 31, 2013CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Oct 30, 2013TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Oct 30, 2013CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 30, 2013TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 21, 2013GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 21, 2013GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 21, 2013CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 12, 2013TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Jul 12, 2013CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 12, 2013TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 8, 2013RFNTREFUSAL PROCESSED BY IB
Jan 15, 2013RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 15, 2013RFRRREFUSAL PROCESSED BY MPU
Jan 15, 2013MAFRAPPLICATION FILING RECEIPT MAILED
Jan 11, 2013RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 10, 2013CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 9, 2013DOCKASSIGNED TO EXAMINER
Jan 9, 2013NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 3, 2013REPRSN ASSIGNED FOR SECT 66A APPL FROM IB

Frequently asked questions

Related guidance