Drawing for SEAFOOD MASTER

USPTO serial 79126318

SEAFOOD MASTER

Reviewed by CopyMark Law Group

Reg. 4445750Status 404
Filing date
Status date
Registration date
Dec 10, 2013
Examiner
CROWLEY, SEAN MICHAEL
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Dried fish floss; dried scallops; dried and preserved jelly fish; fish, preserved; fish fillets; dried and preserved salmon; shellfish, not live; shrimps, not live; food products made from fish, namely, dried and preserved salmon; oysters, not live; meat; weed extracts for food; sea-cucumbers, not live; aquatic products, namely, tinned and canned salmon; fruit pulp; vegetables, preserved; eggs; soya milk in the nature of milk substitute; milk products, namely, soya milk; edible oils; fruit salads; fruit jellies; nuts, preparedSECTION 71 - CANCELLED—

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Prosecution history

DateCodeEventWhat it means
Jul 25, 2023DENCNOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED—
Jul 25, 2023DETHDEATH OF INTERNATIONAL REGISTRATION—
Oct 23, 2022NREPNEW REPRESENTATIVE AT IB RECEIVED—
Mar 6, 2022INNTTOTAL INVALIDATION PROCESSED BY THE IB—
Feb 1, 2022INTSTOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB—
Feb 1, 2022INPCINVALIDATION PROCESSED—
Oct 26, 2021INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
Feb 26, 2021C71TCANCELLED SECTION 71—
Dec 10, 2018REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Mar 28, 2014FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Mar 11, 2014FICSFINAL DISPOSITION NOTICE SENT TO IB—
Mar 11, 2014FIMPFINAL DISPOSITION PROCESSED—
Mar 10, 2014FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Dec 10, 2013R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Sep 24, 2013NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Sep 24, 2013PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 23, 2013GPNXNOTIFICATION PROCESSED BY IB—
Sep 4, 2013OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Sep 4, 2013OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Sep 4, 2013NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Aug 16, 2013PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Aug 16, 2013ALIEASSIGNED TO LIE—
Aug 5, 2013CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Aug 2, 2013TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 2, 2013CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 2, 2013TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 2, 2013TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
May 19, 2013RFNTREFUSAL PROCESSED BY IB—
May 1, 2013RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
May 1, 2013RFRRREFUSAL PROCESSED BY MPU—
Apr 30, 2013RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Apr 29, 2013CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 19, 2013DOCKASSIGNED TO EXAMINER—
Mar 15, 2013MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 11, 2013NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 7, 2013REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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