Drawing for SUPER

USPTO serial 79130026

SUPER

Reviewed by CopyMark Law Group

Reg. 4714359Status 709
Filing date
Status date
Registration date
Apr 7, 2015
Examiner
BIBB, SCOTT
Law office
—

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with SUPER?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Tamar Niv Bessinger

Tamar Niv Bessinger Fross Zelnick Lehrman & Zissu, P.C.151 West 42nd Street, 17th FloorNew York, NY 10036UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029[ Ajvar preserved peppers; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; processed anchovy; apple puree; beans, preserved; black pudding; bone oil, edible; bouillon; bouillon concentrates; preparations for making bouillon; broth; broth concentrates; butter; buttercream; charcuterie; cheese; chocolate nut butter; clams not live; cocoa butter for food purposes; coconut butter; coconut, desiccated; coconut fat; coconut oil; colza oil for food; corn oil; cranberry sauce compote; dairy products, namely, cream; whipped cream; chicken and fish croquettes; crustaceans, not live; crystallized fruits; curd; processed dates; edible birds' nests; edible fats; edible oils; non-alcoholic egg nog; eggs; powdered eggs; edible fat-containing mixtures, namely, edible fats for bread slices; fatty substances, namely, vegetable oils and fats for the manufacture of edible fats; fermented vegetable foods, namely, kimchi; milk ferments for culinary purposes; processed potato flakes; flaxseed oil for culinary purposes; foods prepared from fish, namely, canned fish, dried fish, fish cakes, fish fillets and frozen fish; frosted fruits; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruit-based snack food; fruits, tinned; game, not live; preserved garlic; unflavored and unsweetened gelatine; gherkins; ginger jam; hummus chickpea paste; isinglass for food; jams; jellies for food; kefir milk beverage; koumiss milk beverage; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; low-fat potato chips; maize oil; margarine; marmalade; milk; milk beverages, milk predominating; milk products, namely, non-dairy creamer; milk shakes; vegetable mousses; mushrooms, preserved; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; palm kernel oil for food; palm oil for food; peanut butter; peanuts, processed; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato fritters; protein milk; raisins; rape oil for food; rennet; vegetable salads; processed edible seeds; processed sunflower seeds; sesame oil; preparations for making soup; soups; soya beans, preserved, for food; soya milk being milk substitute; suet for food; sunflower oil for food; tahini sesame seed paste; toasted laver; tofu; tomato juice for cooking; tomato puree; tripe; truffles, preserved; vegetable juices for cooking; vegetable soup preparations; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; weed extracts for food; whey; white of eggs; yoghurt; yolk of eggs ]SECTION 71 - CANCELLED—
030[ Allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, spices; artificial coffee; baking powder; baking soda bicarbonate of soda for cooking purposes; crushed barley; barley meal; bean meal; bee glue; beer vinegar; bicarbonate of soda for cooking purposes, namely, baking soda; binding agents for edible ices, namely, starch-based binding agents for ice cream; biscuits; bread; bread rolls; breadcrumbs; buns; cake paste, namely, cake icing; cake powder, namely, cake mixes; cakes; candy; capers; caramels candy; celery salt; ] cereal preparations, namely, processed cereals [ and ready to eat cereals; cereal-based snack food; cheeseburger sandwiches; chewing gum; chicory based coffee substitute; cereal products, namely, cereal based chips; chocolate; chocolate beverages with milk; chocolate-based beverages; chow-chow condiment; confectionery for decorating Christmas trees; condiments, namely, chutneys; cinnamon spice; cloves spice; cocoa; cocoa beverages with milk; cocoa products, namely, cocoa extracts for human consumption; cocoa-based beverages ]; coffee; coffee beverages with milk; [ coffee flavorings, namely, coffee flavored syrup used in making food and beverages; unroasted coffee; ] coffee-based beverages; [ condiments, namely, sauces; confectionery, namely, confectionery made of sugar, frozen confectionery and confectioneries, namely, snack foods, namely, chocolate; cookies; cooking salt; corn flakes; corn flour; corn meal; corn, milled; corn, roasted; fruit coulis sauces; couscous semolina; crackers; cream of tartar for culinary purposes; curry spice; custard; dressings for salad; edible ices; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; farinaceous food pastes for human consumption; farinaceous foods, namely, farinaceous food pastes for human consumption; ferments for pastes, namely, fermented alimentary paste and bean paste; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flaxseed for human consumption; flour; flour-milling products, namely, milled flour; confectionery, namely, fondants; cake frosting and icing; frozen yoghurt being confectionery ices; fruit jellies being confectionery; preserved seasonings, namely, garden herbs; ginger spice; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; golden syrup; groats for human food, namely, processed grains; processed cereals, namely, gruel, with a milk base, for food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; starch based binding agents for ice cream; ice for refreshment; ice, natural; iced tea; powder for edible ices; herbal infusions, not medicinal; ketchup sauce; leaven, namely, food leavening agents; linseed for human consumption; lozenges being confectionery; macaroni; macaroons being pastry; maize flakes; maize flour; maize meal; maize, milled; maize, roasted; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; corn meal; candy mints for confectionery; molasses for food; chocolate mousses; dessert mousses being confectionery; muesli; mustard; mustard meal; noodle-based prepared meals; noodles; nutmegs; oat flakes; oat-based food, namely, processed oats and rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste condiment; pasties; pastilles confectionery; pastries; pastry; pate pastries; peanut confectionery, namely, peanut candy; pepper; peppermint sweets; dried chili peppers as seasonings; pesto sauce; petit-beurre biscuits; petits fours being cakes; pies; pizzas; popcorn; potato flour for food; powders for ice cream; pralines; propolis for food purposes; puddings; quiches; ravioli; relish; ribbon vermicelli; rice; rice cakes; rice-based snack food; royal jelly for food purposes; rusks; saffron for use as a seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces being condiments; sausage binding materials, namely, sausage rolls; sea water for cooking; seasonings; semolina; sherbets being ices; sorbets being ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for use in manufacturing food; sugar; sugar confectionery; sushi; natural sweeteners; sweetmeats candy; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; ] tea; tea-based beverages [ ; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavouring; vanillin being vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; seaweed for use as a condiment; wheat flour; wheat germ for human consumption; starch based preparations for stiffening whipped cream; yeast; none of the foregoing goods comprising licorice or licorice type confectionary ]SECTION 71 - CANCELLED—
032[ Aerated water; preparations for making aerated water, namely, concentrates, syrups or powders used in the preparation of aerated water; milk of almonds for beverage; aloe vera drinks, non alcoholic; aperitifs, non-alcoholic; beer; beer wort; non-alcoholic beverages, namely, carbonated and non-carbonated soft drinks, sports drinks, energy drinks, fruit drinks and fruit-flavored drinks; preparations for making beverages, namely, syrups and preparations for making carbonated and non-carbonated soft drinks, sports drinks, energy drinks, fruit drinks and fruit-flavored drinks; cider, non-alcoholic; cocktails, non-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit juices; fruit nectars, non-alcoholic; ginger ale; ginger beer; grape must, unfermented; non-alcoholic honey-based beverages; extracts of hops for making beer; isotonic beverages; kvass non-alcoholic beverage; lemonades; preparations for making liqueurs, namely, non-alcoholic liqueur mixes; lithia water; malt beer; malt wort; non-alcoholic beverage, namely, peanut milk; mineral water beverages; preparations for making mineral water, namely, concentrates, syrups or powders used in the preparation of mineral water; must; orgeat, namely, syrups for beverages; pastilles for effervescing beverages, namely, concentrates, syrups or powders used in the preparation of effervescing soft drinks; powders for effervescing beverages; sarsaparilla being non-alcoholic beverage; seltzer water; sherbets in the form of beverages; smoothies; soda water; sorbets in the form of beverages; syrups for beverages; syrups for lemonade; table waters; tomato juice beverage; vegetable juice beverages; waters beverages; whey beverages ]SECTION 71 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Mar 6, 2026C71TCANCELLED SECTION 71—
Jun 8, 2024ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Apr 7, 2024REM4COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED—
Apr 4, 2023INNPPARTIAL INVALIDATION PROCESSED BY THE IB—
Feb 24, 2023INPSPARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB—
Feb 24, 2023INPCINVALIDATION PROCESSED—
Jan 21, 2023NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jan 4, 2023INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Dec 31, 2022RNWLINTERNATIONAL REGISTRATION RENEWED—
May 4, 2022NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED—
May 4, 202271.PREGISTERED - PARTIAL SEC 71 ACCEPTED—
May 4, 2022APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Oct 5, 2021ES71TEAS SECTION 71 RECEIVED—
Mar 5, 2021ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Feb 27, 2021NREPNEW REPRESENTATIVE AT IB RECEIVED—
Oct 9, 2020ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Apr 7, 2020REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Jan 29, 2020ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 29, 2020REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Mar 4, 2016INNAINVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE—
Dec 25, 2015INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Sep 4, 2015FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Aug 15, 2015FICSFINAL DISPOSITION NOTICE SENT TO IB—
Aug 15, 2015FIMPFINAL DISPOSITION PROCESSED—
Jul 7, 2015FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Apr 23, 2015COC.CORRECTION UNDER SECTION 7 - PROCESSED—
Apr 23, 2015MAILPAPER RECEIVED—
Apr 22, 2015APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Apr 8, 2015ES7RTEAS SECTION 7 REQUEST RECEIVED—
Apr 7, 2015R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 24, 2015CHPNPOST PUBLICATION AMENDMENT – NOT ENTERED—
Mar 19, 2015APETASSIGNED TO PETITION STAFF—
Mar 10, 2015EPPATEAS POST PUBLICATION AMENDMENT RECEIVED—
Mar 3, 2015ETOPEXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED—
Feb 12, 2015ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Dec 8, 2014PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Nov 21, 2014OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Nov 5, 2014OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Nov 5, 2014OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Sep 16, 2014ETOFEXTENSION OF TIME TO OPPOSE RECEIVED—
Aug 19, 2014PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 16, 2014GPNXNOTIFICATION PROCESSED BY IB—
Aug 14, 2014TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jul 30, 2014OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jul 30, 2014OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Jul 30, 2014NPUBNOTICE OF PUBLICATION—
Jul 14, 2014PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jul 14, 2014ALIEASSIGNED TO LIE—
Jun 27, 2014CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 27, 2014TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 24, 2014CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 24, 2014ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Feb 26, 2014CNFRFINAL REFUSAL MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Feb 25, 2014CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Jan 23, 2014NREVNOTICE OF REVIVAL - MAILED—
Jan 23, 2014TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jan 23, 2014CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 23, 2014TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 23, 2014PETGPETITION TO REVIVE-GRANTED—
Jan 23, 2014PROATEAS PETITION TO REVIVE RECEIVED—
Jan 10, 2014MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jan 9, 2014ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jul 1, 2013RFNTREFUSAL PROCESSED BY IB—
Jun 11, 2013RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jun 11, 2013RFRRREFUSAL PROCESSED BY MPU—
Jun 11, 2013RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jun 10, 2013CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 4, 2013MAFRAPPLICATION FILING RECEIPT MAILED—
May 31, 2013DOCKASSIGNED TO EXAMINER—
May 31, 2013NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 30, 2013REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

Frequently asked questions

Related guidance