Drawing for BLOND DULCEY

USPTO serial 79130062

BLOND DULCEY

Reviewed by CopyMark Law Group

Reg. 4531298Status 404
Filing date
Status date
Registration date
May 20, 2014
Examiner
HUSSAIN, TASNEEM
Law office
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What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Kristin H. Altoff

Kristin H. Altoff Morgan, Lewis & Bockius LLPAttn: TMSU1111 Pennsylvania Ave. NWWashington, DC 20004

Goods and services

ClassDescriptionStatusFirst use
030[ Cocoa and cocoa products, namely, cocoa-based ingredient in confectionery products; ] Chocolate and chocolate products, namely, chocolate bars and chocolate confections; [ pastry and ] confectionery, namely, chocolates [ and candy ]SECTION 70 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 15, 2023DENCNOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED—
Oct 15, 2023DETHDEATH OF INTERNATIONAL REGISTRATION—
May 20, 2023REM4COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED—
Jul 23, 2019NA75NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED—
Jul 23, 2019C75AREGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.—
Jul 23, 2019APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jun 26, 2019ES75TEAS SECTION 71 & 15 RECEIVED—
May 20, 2019REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Oct 23, 2014FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Oct 2, 2014FICSFINAL DISPOSITION NOTICE SENT TO IB—
Oct 2, 2014FIMPFINAL DISPOSITION PROCESSED—
Aug 20, 2014FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
May 20, 2014R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 4, 2014NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Mar 4, 2014PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Mar 1, 2014GPNXNOTIFICATION PROCESSED BY IB—
Feb 12, 2014OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Feb 12, 2014OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Feb 12, 2014NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jan 30, 2014PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jan 30, 2014ALIEASSIGNED TO LIE—
Jan 8, 2014CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Dec 19, 2013TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Dec 18, 2013CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Dec 18, 2013TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 27, 2013RFNTREFUSAL PROCESSED BY IB—
Jul 8, 2013RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jul 8, 2013RFRRREFUSAL PROCESSED BY MPU—
Jul 6, 2013RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jul 5, 2013CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 2, 2013DOCKASSIGNED TO EXAMINER—
Jun 4, 2013MAFRAPPLICATION FILING RECEIPT MAILED—
May 31, 2013NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 30, 2013REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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