USPTO serial 79144046
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Ready-made and cooked dishes, namely, prepared, frozen, packaged entrees consisting primarily of vegetables, meat or fish; vegetable salads; soups; preserved, dried and cooked fruit and vegetables, fruit jellies, fruit salads, fruit slices, namely, preserved and dried sliced fruit, caramelized fruit in the nature of a fruit-based snack food, compotes, dried fruit-based snacks; potato chips; dairy products, namely, cheese, yoghurt, milk beverages with milk predominating; canned cooked meat, fish, vegetables and fruit | SECTION 71 - CANCELLED | — |
| 030 | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; beverages based on cocoa, coffee and chocolate; flours; cereal preparations, namely, breakfast cereals; bread, cakes; pastries, edible ices, ice creams, sherbets; honey, treacle; yeast, baking-powder; salt, pepper, mustard; vinegar, condiments, namely, barbecue sauces; ketchup sauce; mayonnaise; tomato sauce; spicy soya sauce; spices; ice for refreshment; raw, deep-frozen and preserved food pastes for flavouring of food; pastry dough, tarts, pies, puff pastries; pizza dough, pizzas, bread doughs, sandwiches; couscous in the nature of semolina; almond-based confectionery, namely, almond paste; macaroons; pralines; gingerbread; cake doughs, sweet and savory pastries; biscuit dough, biscuits; dough for viennese pastries such as dough for croissants, dough for chocolate bread, raisin bread dough, dough for brioches, viennese pastries, croissants, chocolate bread, raisin bread, brioches; petit fours in the nature of pastries; rusks; pancakes; waffles; petit-beurre biscuits; puddings; candy cake decorations; flavorings for cakes, other than essential oils; seasonings; cinnamon; chocolate; vanilla; honey; custard; preparations, namely, starch-based thickeners for stiffening whipped cream; sugar confectionery in the nature of confectionary made of sugar; food preparations, namely, toppings and fillings, namely, marshmallow topping made with flour, sugar, cocoa, vanilla, chocolate, sauces and condiments; dietetic foodstuffs for non-medical use, namely, natural sweeteners made with coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours, honey, golden syrup; pies being pastries; meat pies; corn flakes; candy, namely, fruit jellies | SECTION 71 - CANCELLED | — |
| 032 | Beers; mineral and carbonated water; non-alcoholic beer flavored beverages; preparations for making beverages, namely, lemon juice for use in the preparation of beverages excluding preparations based on coffee, tea or cocoa, and milk drinks; fruit drinks and fruit juices, fruit nectars; tomato juice; syrups for beverages; soft drinks, namely, sodas; sherbets beverages | SECTION 71 - CANCELLED | — |
| 041 | Educational services, namely, classes, seminars, and training in the field of food preparation; entertainment, namely, laser shows, orchestra performances; radio and television entertainment, namely, a continuing television and radio program about the field of gastronomy; sporting and cultural activities, namely, coaching in the field of sports; publication of books, magazines; entertainment and educational services in the nature of organizing competitions in the field of entertainment and education; organization and conducting of colloquiums, conferences, conventions, all in the field of cooking; organization of exhibitions for cultural or educational purposes; publishing of electronic reports, namely, gastronomy reports; providing information, advice in the field of cooking and gastronomy training; practical training, namely, providing demonstrations in the field of cooking and gastronomy; audio-visual production services, namely, production of television programs; electronic publishing services for sound and visual media on interactive CD and DVD discs featuring cooking and gastronomy; editing of audiovisual programs, namely, formatting of texts, of photo and film images, whether still or animated, and of musical sounds; production, post-production editing and editing of cinema, radio and television programs; production, editing, and rental of films, films on videotape; production, editing and rental of audiovisual and multimedia programs in the nature of computer editing of text and still and animated images, and of musical and non-musical sounds, for interactive use; electronic publishing services, namely, publication of the musical works of others on CD and DVD featuring musical compilations | SECTION 71 - CANCELLED | — |
| 043 | Services for providing food and drink; cafés; cafeterias; self-service restaurants; fast-food restaurants and snack bar services; providing of food and drink; canteen services, tea rooms; food and drink catering; temporary accommodation, namely, rental of temporary accommodation, reservation of temporary accommodation, providing temporary accommodation; hotel services | SECTION 71 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 28, 2024 | DENC | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED | — |
| Apr 28, 2024 | DENA | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED | — |
| Apr 28, 2024 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Aug 22, 2022 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Jul 27, 2022 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Jul 27, 2022 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Apr 20, 2022 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Aug 20, 2021 | C71T | CANCELLED SECTION 71 | — |
| Feb 3, 2020 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Aug 13, 2015 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 31, 2015 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 4, 2015 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Jun 4, 2015 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| May 3, 2015 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 3, 2015 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 21, 2014 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 20, 2014 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Nov 18, 2014 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 18, 2014 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 29, 2014 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 29, 2014 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Oct 29, 2014 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 14, 2014 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Oct 14, 2014 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 14, 2014 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 14, 2014 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 14, 2014 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 14, 2014 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 9, 2014 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 9, 2014 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 2, 2014 | ALIE | ASSIGNED TO LIE | — |
| Oct 1, 2014 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 18, 2014 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 1, 2014 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 1, 2014 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 29, 2014 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 28, 2014 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 25, 2014 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 21, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 21, 2014 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 20, 2014 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |