Drawing for FACT

USPTO serial 79145314

FACT

Reviewed by CopyMark Law Group

Status 402
Filing date
Status date
Registration date
Examiner
STOIDES, KATHERINE
Law office
TMEG LAW OFFICE 101 - EXAMINING ATTORNEY ASSIGNED

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
032Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; aerated water; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; beer; beer wort; cider, non-alcoholic; cocktails, non-alcoholic; essences for making beverages; fruit juices; fruit nectars, non-alcoholic; ginger ale; ginger beer; grape must, unfermented; isotonic beverages; kvass non-alcoholic beverage; lemonades; lithia water; malt beer; malt wort; milk of almonds beverage; mineral water beverages; must; non-alcoholic beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; orgeat; pastilles for effervescing beverages; peanut milk non-alcoholic beverage; powders for effervescing beverages; sarsaparilla non-alcoholic beverage; seltzer water; sherbets beverages; smoothies; soda water; sorbets beverages; syrups for beverages; syrups for lemonade; table waters; tomato juice beverage; vegetable juices beverages; waters beverages; whey beveragesSECTION 70 - CANCELLED
033Alcoholic beverages (except beers); alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic essences; alcoholic extracts; anise liqueur; anisette liqueur; aperitifs; arak arrack; arrack arak; bitters; brandy; cider; cocktails*; curacao; digesters liqueurs and spirits; distilled beverages; fruit extracts, alcoholic; gin; hydromel mead; kirsch; liqueurs; mead hydromel; peppermint liqueurs; perry; piquette; pre-mixed alcoholic beverages, other than beer-based; rice alcohol; rum; sake; spirits beverages; vodka; whisky; wineSECTION 70 - CANCELLED

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 31, 2024DETHDEATH OF INTERNATIONAL REGISTRATION
Jan 22, 2016FINTFINAL DECISION TRANSACTION PROCESSED BY IB
Dec 31, 2015FICSFINAL DISPOSITION NOTICE SENT TO IB
Dec 31, 2015FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 9, 2015OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Sep 23, 2015OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 23, 2015OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Dec 31, 2014MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Dec 31, 2014ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jun 13, 2014RFNTREFUSAL PROCESSED BY IB
May 29, 2014RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 29, 2014RFRRREFUSAL PROCESSED BY MPU
May 28, 2014RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 27, 2014CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 15, 2014DOCKASSIGNED TO EXAMINER
Apr 22, 2014MAFRAPPLICATION FILING RECEIPT MAILED
Apr 18, 2014NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 17, 2014REPRSN ASSIGNED FOR SECT 66A APPL FROM IB

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