Drawing for BIO SURICE

USPTO serial 79146756

BIO SURICE

Reviewed by CopyMark Law Group

Reg. 4745606Status 709
Filing date
Status date
Registration date
Jun 2, 2015
Examiner
MORENO, PAUL A
Law office

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

James J. Bitetto

James J. Bitetto Tutunjian & Bitetto, P.C.401 Broadhollow Road, Suite 402Melville, NY 11747UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
003[ Preparations for personal hygiene, namely, bath foam, shower foam, shower gel, body deodorants; dentifrices; soaps for cosmetic purposes; beauty preparations, namely, face creams, eye cream, eye gels, eye lotions, anti-aging creams; cosmetic masks; products for mouth care not for medical use, namely, dental rinses, dental bleaching gels; cosmetic preparations for skin care; non-medicated lotions, namely, lotions for skin, hair, face, body, hair waving; nail care preparations; pomades for cosmetic purposes; Gels for cosmetic purposes, make-up preparations, lipsticks, eye shadows; cosmetic preparations, cosmetic creams, cosmetic milks, cleansing milks, gels for cosmetic purposes, bath powder; hair care preparations, namely, shampoos, conditioners, masks, lotions, gels, cleansing foams; cosmetic preparations for sun tanning, Cosmetic sunscreen preparations ]SECTION 71 - CANCELLED
029[ White of eggs, eggs, egg substitutes; Fish, not live, ] fish substitutes, namely, [ fish filet, fish cakes, fish sticks, fish balls, fish nuggets, breaded fish, fish burger, surimi fish, sushi fish, fish substitutes filet, fish substitutes cakes, fish substitutes sticks, fish substitute balls, fish substitute nuggets, breaded fish substitutes, fish substitutes burger, surimi fish substitutes, sushi fish substitutes; foods based on fish, namely, fish filet, fish cakes, fish sticks, fish balls, fish nuggets, breaded fish, fish burger, surimi fish, sushi fish, fish mousse, fish sausage; foods based on fish substitutes, namely, fish substitutes filet, fish substitutes cakes, ] fish substitutes sticks, [ fish substitutes balls, fish substitutes nuggets, ] breaded fish substitutes, [ fish substitutes burger, ] surimi fish substitutes, sushi fish substitutes [, fish mousse substitutes, fish sausage substitute ] ; fresh, chilled, frozen and deep-frozen foods based on [ fish and ] fish substitutes; [ fish fingers made with fish and with fish substitutes; fermented vegetable foods, namely, kimchi; coconut butter; edible oils; coconut oil; potato chips; Chicken, meat, fish, ] fish substitutes, meat substitutes croquettes, namely, cooked, preserved, frozen and deep-frozen croquettes; [ potato fritters; ] vegetarian meatballs, cooked, preserved, frozen and deep-frozen vegetarian meatballs; [ meat, ] meat substitutes, foods based on [ meat, foods based on ] meat substitutes, namely, meat filet, meat cakes, meat sticks, meat balls, meat nuggets, breaded meat, meat burger, minced meat, cordon bleu, frankfurter, sausages, cold cuts, steaks; [ fresh, chilled, frozen and deep-frozen foods based on meat and meat substitutes, namely, meat filet, meat cakes, meat sticks, meat balls, meat nuggets, breaded meat, meat burger, minced meat, cordon bleu, frankfurter, sausages, cold cuts, steaks; milk ferments for culinary purposes; ] cheese products [ and ] substitutes [ therefor, ], namely, [ cheese food, cheese spreads, processed cheese, fresh unripened cheese, aged cheese, cream cheese, blue cheese, ] fresh unripened cheese substitutes, aged cheese substitutes, spreadable cheese substitutes, blue cheese substitutes, processed cheese substitutes; [ cheese, ] cheese substitutes; [ milk; soya milk; ] rice milk for use as a milk substitute; [ milk products, namely, cheeses, yogurt, dairy cream, whipping cream; ] dairy products based on milk substitutes, namely, cheeses substitutes, yogurt substitutes, dairy cream substitutes, whipping cream substitutes; [ margarine, margarine substitutes; dairy cream, non-dairy fat cream; whipped cream, ] whipped cream substitutes; [ yogurt, yoghurt substitutes, ] yoghurt based on milk substitutes; [ fermented milk, beverages based on fermented milk; sour milk, beverages based on sour milk; ] fermented milk substitutes, beverages based on fermented milk substitutes [ ; lactic acid bacteria beverages; kefir; artificial milk based desserts, namely, beverages having a milk base; fruit jellies; fruit salads; fruit-based snack food; gelatin, namely, unflavored and unsweetened gelatin; hummus, preparations for soups, soups, vegetable mousses; Fat for foods, namely, fat-containing mixtures for bread slices; fruit paste ]SECTION 71 - CANCELLED
030[ Starch for food; oat-based food, namely, oat flake and oatcakes; oatmeal, crushed oats; preparations made from cereals, namely, grain-based chips, corn flakes; wheat germ for human consumption; corn meal; rusks; oat flakes; muesli; barley meal, crushed barley, husked barley; ] pizzas, [ uncooked pizzas, preserved pizzas, ] frozen pizzas, [ pizza flour, pizza mixes; pasta, ] ravioli, rice, [ macaroni, spaghetti, vermicelli, ribbon vermicelli, ] tortellini, pasta containing fillings, lasagne; [ bread, bread rolls, crackers; noodle-based prepared meals; ] rice-based snack foods; [ spring rolls; Cereal based snack food; rice-based snack food; ] sushi; [ tabbouleh; tacos; tortillas; Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen dough for use as pizza, bread or other bread-type products; ] frozen pastries; [ sandwiches, bread rolls with filling, cheeseburger sandwiches; amaretti biscuits; Seasoning pastes, petits fours, ] pastry; [ high-protein cereal bars; ] Cocoa-based ingredient in confectionary products, except cocoa butter; [ cakes, malt biscuits; buns, waffles; paste for cakes, namely, puff pastry, shortcrust pastry, pastry brisa, leavened dough; Cake batter; Cake frosting; ] pies; chocolate mousses; [ gingerbread, ] cakes, frozen cakes; tarts; rice cakes; confectionery, pralines [, liquorice, pastilles; flavorings, other than essential oils, for cakes; candy cake decorations ] ; natural sweeteners; [ confectionery, confectionery for decorating Christmas trees; chewing gum; halvah; malt extracts and malt for human consumption, Maltose for food; marzipan; caramels; Fruit sauces excluding cranberry sauce and applesauce; custard; pancakes; ] vegan custard; puddings; ices, [ Starch-based binding agents for ice cream, ] powders for ice cream, substitutes for ice cream; frozen dessert products, namely, frozen soy-based desserts, frozen desserts consisting of fruit and cream or cream substitutes rise-based dessert; [ sherbets; coffee, tea, cocoa and substitutes therefor; beverages based on coffee, tea, cocoa and substitutes therefor; chocolate-based beverages; vegetal preparations for use as coffee substitutes; savory pastries; meat pies, pies made with meat substitutes; pies containing fish, pies containing fish substitutes; pies containing vegetables; pies containing cheese, pies containing cheese substitutes; pies containing egg, pies containing egg substitute; spices; ] food dressings, namely, sauces; [ condiments, namely, ketchup, pesto, mayonnaise, mayonnaise substitutes, soya sauce and spicy soya sauce; dressings for salad, marinades, tomato sauce; soy bean paste; Herbal infusions; propolis for human consumption; sauces; ] cheeseburgers with meat substitutes; frozen yoghurt made with [ yoghurt and ] yoghurt substitutesSECTION 71 - CANCELLED

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Prosecution history

DateCodeEventWhat it means
Mar 6, 2026C71TCANCELLED SECTION 71
Jun 2, 2024REM4COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Dec 14, 2023RNWLINTERNATIONAL REGISTRATION RENEWED
Sep 11, 2023INNPPARTIAL INVALIDATION PROCESSED BY THE IB
Aug 1, 2023INPSPARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Aug 1, 2023INPCINVALIDATION PROCESSED
Jul 3, 2023INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Nov 3, 2022NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Nov 3, 2022APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL
Nov 3, 202271.PREGISTERED - PARTIAL SEC 71 ACCEPTED
Nov 3, 2022APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL
Oct 29, 2022NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Oct 29, 2022XXXXPOST REGISTRATION ACTION CORRECTION
Oct 21, 2022EROPTEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
May 28, 2022PR71POST REGISTRATION ACTION MAILED - SEC.71
May 24, 2022APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL
Dec 2, 2021ES71TEAS SECTION 71 RECEIVED
Jun 2, 2020REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jul 21, 2016NREPNEW REPRESENTATIVE AT IB RECEIVED
Oct 17, 2015FINOFINAL DECISION TRANSACTION PROCESSED BY IB
Sep 28, 2015FICSFINAL DISPOSITION NOTICE SENT TO IB
Sep 28, 2015FIMPFINAL DISPOSITION PROCESSED
Sep 2, 2015FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 2, 2015R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 17, 2015NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 17, 2015PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Mar 13, 2015GPNXNOTIFICATION PROCESSED BY IB
Feb 25, 2015OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 25, 2015OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Feb 25, 2015NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 6, 2015PREVLAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 5, 2015CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Feb 5, 2015XAECEXAMINER'S AMENDMENT ENTERED
Feb 5, 2015GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 5, 2015GNEAEXAMINERS AMENDMENT E-MAILED
Feb 5, 2015CNEAEXAMINERS AMENDMENT -WRITTEN
Jan 8, 2015UNDCUNDELIVERABLE MAIL - COURTESY COPY MAILED
Jan 2, 2015GNFNNOTIFICATION OF FINAL REFUSAL EMAILED
Jan 2, 2015GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Jan 2, 2015CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Dec 9, 2014TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Dec 9, 2014CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 1, 2014ALIEASSIGNED TO LIE
Nov 25, 2014TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 20, 2014RFNTREFUSAL PROCESSED BY IB
Jun 5, 2014RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 5, 2014RFRRREFUSAL PROCESSED BY MPU
Jun 5, 2014RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 4, 2014CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 20, 2014MAFRAPPLICATION FILING RECEIPT MAILED
May 16, 2014DOCKASSIGNED TO EXAMINER
May 16, 2014NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 15, 2014REPRSN ASSIGNED FOR SECT 66A APPL FROM IB

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