USPTO serial 79147330
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Barilla G.e R. Fratelli -; Società per Azioni
IT
Other trademarks owned by Barilla G.e R. Fratelli -; Società per Azioni
Barilla G.e R. Fratelli - Società per Azioni
IT
Other trademarks owned by Barilla G.e R. Fratelli - Società per Azioni
Barilla G.e R. Fratelli -; Società per Azioni
IT
Other trademarks owned by Barilla G.e R. Fratelli -; Società per Azioni
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Adam K Sacharoff
Adam K Sacharoff Much Shelist, PC191 N Wacker Drive, Suite 1800Chicago, IL 60606UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 035 | [ Advertising services; business management; business administration; office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing, namely, services provided by means of indirect methods of marketing communications, namely, social media, search engine marketing, inquiry marketing, internet marketing, mobile marketing, blogging and other forms of passive, sharable or viral communications channels; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; Advertising in the nature of presentation of goods on communication media, for promoting retail sales purposes; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; Retail store services and On-line retail store services featuring meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, Anchovy, bouillon, soups, caviar, canned fruits, canned vegetables, cheese, milk shakes, fruit chips, frozen fruits, fruit, preserved, fruit preserved in alcohol, fruit, stewed, crystallized fruits, mushrooms, preserved, gelatin, jellies for food, fruit jellies, vegetable soup preparations, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, cream, namely, dairy products, potato chips, low-fat potato chips, preserved fish, poultry-not live, preparations for making soup, fruit-based snack food, vegetable juices for cooking, tomato juice for cooking, yogurt, Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, namely, condiments, spices, ice, Oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavorings, flavorings other than essential oils, flavorings other than essential oils for beverages, flavorings other than essential oils for cakes, crushed oats, husked oats, high-protein cereal bars, stick liquorice, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, baking soda, namely, bicarbonate of soda for cooking purposes, biscuits, malt biscuits, petit-beurre biscuits, sweetmeats buns, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon, candy caramels, condiments, crackers, couscous semolina, cakes, wheat flour, flour, fruit jellies, edible ices, baking powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto, pizzas, cereal preparations, ravioli, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, pepper seasoning, oatmeal, semolina, hominy grits, cereal-based snack food, rice-based snack food, sorbets, spaghetti, meat gravies, noodles, tarts, vermicelli noodles, saffron seasoning, ginger spice ] | SECTION 71 - CANCELLED | — |
| 041 | [ Education services, namely, providing, classes and correspondence course at the university level in the field of leadership, motivational, educational, and brainstorming training; Business training in the field of leadership development and executive coaching; Providing training relating to the culinary art and food culture, namely, the preparation of culinary art; ] Arranging and conducting seminars relating to the culinary art [ ; Organization of sporting and cultural activities to promote sports activities and food culture for young people; Organization of culinary competition ] | SECTION 71 - CANCELLED | — |
| 042 | Scientific and technological services and research in the field of consumer trends, namely, scientific research relating to the impact of consumer and industrial products on environmental preservation, evolution, social and economic development models relating to food and nutrition, the impact of food and nutrition on social and economic development; Scientific and technological services and research and design in the field of food culture, namely, scientific research in the field of food and nutrition, and new product design and development in the field of food production, all of the foregoing being for purposes of developing sustainable means of food production that will be shared with decision makers [ ; Design and development of computer hardware and software ] | SECTION 71 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 6, 2026 | C71T | CANCELLED SECTION 71 | — |
| Dec 11, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 14, 2024 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Dec 29, 2023 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Jul 11, 2022 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| May 6, 2022 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| May 6, 2022 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Dec 30, 2021 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jun 25, 2021 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Apr 30, 2021 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Apr 30, 2021 | 71.P | REGISTERED - PARTIAL SEC 71 ACCEPTED | — |
| Apr 30, 2021 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 5, 2021 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Apr 14, 2020 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Mar 23, 2018 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Sep 11, 2015 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 21, 2015 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 21, 2015 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jul 14, 2015 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 14, 2015 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 27, 2015 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 27, 2015 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 23, 2015 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jan 7, 2015 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 7, 2015 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jan 7, 2015 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 20, 2014 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Dec 19, 2014 | ALIE | ASSIGNED TO LIE | — |
| Dec 4, 2014 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 4, 2014 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 4, 2014 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 4, 2014 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 4, 2014 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 3, 2014 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 3, 2014 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Dec 3, 2014 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 3, 2014 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 3, 2014 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 20, 2014 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 5, 2014 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 5, 2014 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 5, 2014 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 4, 2014 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 3, 2014 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 30, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| May 30, 2014 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 29, 2014 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |