Drawing for MISS DADO

USPTO serial 79150525

MISS DADO

Reviewed by CopyMark Law Group

Reg. 4753825Status 404
Filing date
Status date
Registration date
Jun 16, 2015
Examiner
STRINGER, DANIEL
Law office
TMEG LAW OFFICE 103

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Lani Barnes

LANI BARNES Robinson, Bradshaw & Hinson, P.A.101 North Tryon Street, Suite 1900CHARLOTTE, NC 28246-0106UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Vegetable stocks; meat stocks; soup concentrates; butter; peanut butter; fruit conserves; vegetable preserves; fish preserves; preserved fruits; preserved mushrooms; dried truffles, preserved truffles; unflavored and unsweetened gelatin; chickpea paste; preparations for making soups; processed almonds; soya milk; dairy products excluding ice cream, ice milk and frozen yogurt; marmalades; jams; edible oils; preserved olives; fruit peel; fruit-based snack food; vegetable juices for cooking; raisins; dried vegetables; * milkshakes *SECTION 71 - CANCELLED
030Vinegar; sea water for cooking; thickening agents for cooking foodstuffs; farinaceous food pastes for human consumption; food starch; peanut confectionery; flavourings for cakes other than essential oils; stick liquorice; tea; herbal tea for food purposes; iced tea; tea bags; tea pods; coffee; artificial coffee; coffee substitutes; coffee beans; coffee capsules containing coffee for brewing; coffee pods; ground coffee beans; iced coffee; instant coffee; mixture of coffee and chicory; roasted coffee beans; unroasted coffee beans; candy with cocoa; cocoa roasted, powdered, granulated or in drinks; cocoa mixes; cocoa powder; cocoa spreads; beverages with a chocolate base; chocolate and chocolates; chocolate bars; chocolate cakes; chocolate candies, chocolate confections, chocolate pastes; chocolate powder; chocolate-based beverages; hot chocolate; hot chocolate mixes; cinnamon; capers; candies; sweets; cereal-based snack food; preparations made from cereals, namely, pasta, pizza, bread, grissini, biscuits, cakes made with cereals, breakfast cereals, cereal bars; cereal chip products, namely, bagel chips, corn chips, flour-based chips, grain-based chips, pita chips, pretzel chips, taco chips, tortilla; cloves; fruit sauces excluding cranberry sauce and applesauce; crackers; cooking salt; curry; cakes; cake mixes; cake dough; cake frosting; edible cake decorations; flour; ice cream; ice cream mixes; herbal infusions not for medical purposes; marzipan; pastries; pastry mixes; petits fours; rice; sauces and sauces used as condiments; spaghetti; tarts; tomato sauceSECTION 71 - CANCELLED
032Waters, namely, bottled water, carbonated water, drinking water, flavored water, mineral water, soda water, sparkling water, spring water, table water; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic vegetables-based juice beverages; non-alcoholic fruit-based juice beverages; honey-based non-alcoholic drinks; essences for use in making non-alcoholic beverages not in the nature of essential oils, essences for making flavoured mineral water not in the nature of essential oils, essences for the preparation of mineral waters not in the nature of essential oils; essences for use in making soft drinks not in the nature of essential oils; essences used in the preparation of liqueurs not in the nature of essential oils; [ milkshakes; ] almond milk for beverages; non-alcoholic peanut milk not being a milk substitute; lemonades; syrups for making non-alcoholic beverages; preparations for making non-alcoholic beverages, namely, fruit drinks and non-alcoholic cocktailsSECTION 71 - CANCELLED
041Organization of events, seminars and conferences in the field of cooking for cultural or educational purposes; publication of catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wine; educational training in the field of food and wine; providing online publications in the nature of blogs, catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wineSECTION 71 - CANCELLED

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 24, 2024DENANOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Aug 24, 2024DETHDEATH OF INTERNATIONAL REGISTRATION
Oct 31, 2022INNTTOTAL INVALIDATION PROCESSED BY THE IB
Sep 27, 2022INTSTOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sep 27, 2022INPCINVALIDATION PROCESSED
Aug 31, 2022INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Dec 31, 2021C71TCANCELLED SECTION 71
Jun 16, 2020REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Apr 3, 2019TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED
Oct 5, 2018NREPNEW REPRESENTATIVE AT IB RECEIVED
Dec 27, 2017INNAINVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Dec 18, 2017INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Apr 18, 2017COC.CORRECTION UNDER SECTION 7 - PROCESSED
Apr 18, 2017APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL
Apr 17, 2017CORRCORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Feb 24, 2017RINXUSPTO CORRECTION PROCESSED BY IB
Feb 24, 2017CRCVCORRECTION TRANSACTION RECEIVED FROM IB
Oct 24, 2015FINOFINAL DECISION TRANSACTION PROCESSED BY IB
Oct 2, 2015FICSFINAL DISPOSITION NOTICE SENT TO IB
Oct 2, 2015FIMPFINAL DISPOSITION PROCESSED
Sep 16, 2015FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 16, 2015R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Apr 4, 2015GPNXNOTIFICATION PROCESSED BY IB
Mar 31, 2015NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 31, 2015PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Mar 18, 2015OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 18, 2015OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Mar 11, 2015NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 21, 2015PREVLAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 16, 2015ALIEASSIGNED TO LIE
Jan 28, 2015CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Jan 27, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Jan 27, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 27, 2015TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 5, 2014RFNTREFUSAL PROCESSED BY IB
Sep 4, 2014CRSNCORRECTION SENT TO IB
Sep 4, 2014CRCRCORRECTION CREATED FOR IB
Aug 22, 2014MAFRAPPLICATION FILING RECEIPT MAILED
Aug 20, 2014RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 20, 2014RFRRREFUSAL PROCESSED BY MPU
Aug 20, 2014RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 19, 2014CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 18, 2014DOCKASSIGNED TO EXAMINER
Aug 18, 2014NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 15, 2014REPRSN ASSIGNED FOR SECT 66A APPL FROM IB

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