Drawing for MONASH UNIVERSITY LOW FODMAP CERTIFIED

USPTO serial 79151065

MONASH UNIVERSITY LOW FODMAP CERTIFIED

Reviewed by CopyMark Law Group

Reg. 4920018Status 404
Filing date
Status date
Registration date
Mar 22, 2016
Examiner
HETZEL, DANNEAN
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with MONASH UNIVERSITY LOW FODMAP CERTIFIED?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Katherine M. Hoffman

Katherine M. Hoffman Solomon Ward Seidenwurm & Smith LLP401 B StreetSuite 1200San Diego, CA 92101

Goods and services

ClassDescriptionStatusFirst use
029Meat, fish, seafood, poultry and game, including fresh but not live, preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese, powdered milk, flavored milk, curd, whey, lassi being beverages containing milk ferments, butter, cream and yogurt; coconut milk for cooking, cow's milk, goat's milk, imitation milk, rice milk and soya milk; edible oils and fatsSECTION 71 - CANCELLED—
030Coffee and coffee products, namely, coffee, coffee beans, ground coffee, instant coffee, artificial coffee and coffee substitutes; tea, cocoa; beverages and foods made from coffee, tea or cocoa, namely, chocolate, chocolate based beverages, coffee based beverages, tea based beverages, cocoa based beverages, cocoa powder, chocolate based foods, chocolate candies, cocoa based food products, namely, cocoa spreads, cocoa mixes and cocoa based chocolate bars, coffee based food bars, coffee candies, tea candies and tea based food bars; sugar, rice, tapioca, sago; flour and preparations made from cereals, namely, cereal bars, muesli bars, cereal breakfast foods, snack food products made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pastries, namely, pasties, spring rolls; confectionery, namely, confectionery made of sugar, confectionery ices, confectionery bars, nut confectionery, chocolate confectionery and yogurt confectionery; sugar coated seeds and nuts; snack bars made from seeds or nuts; ices, namely, ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces; condiments, namely, chutneys, pickles, relishes, mustards, mayonnaise; spices; iceSECTION 71 - CANCELLED—
031Agricultural, horticultural, and forestry products and grains not included in other classes, namely, fresh garden herbs; fresh fruits and vegetables; unprocessed cereal and grain seeds; unprocessed nuts; natural plants and flowers; foodstuffs for animals; malt for use in brewing and distilling and for inclusion in foodsSECTION 71 - CANCELLED—
032Mineral and aerated waters and other non-alcoholic drinks in this class, namely, soda pop, almond milk not being milk substitute, cashew milk not being milk substitute, coconut milk not being milk substitute, peanut milk not being milk substitute, non-alcoholic beverages derived from isotonic beverages; fruit drinks and fruit juices; syrups for making beveragesSECTION 71 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 1, 2024DENANOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED—
Jun 1, 2024DETHDEATH OF INTERNATIONAL REGISTRATION—
Aug 27, 2023INNTTOTAL INVALIDATION PROCESSED BY THE IB—
Jul 11, 2023INTSTOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB—
Jul 11, 2023INPCINVALIDATION PROCESSED—
Jun 7, 2023INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
Oct 7, 2022C71TCANCELLED SECTION 71—
Apr 11, 2021NREPNEW REPRESENTATIVE AT IB RECEIVED—
Mar 22, 2021REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Jul 15, 2016FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Jun 27, 2016FICSFINAL DISPOSITION NOTICE SENT TO IB—
Jun 27, 2016FIMPFINAL DISPOSITION PROCESSED—
Jun 22, 2016FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Mar 22, 2016R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Feb 12, 2016OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Jan 27, 2016OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jan 27, 2016OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Jan 5, 2016NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jan 5, 2016PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 4, 2016GPNXNOTIFICATION PROCESSED BY IB—
Dec 16, 2015OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Dec 16, 2015OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Dec 16, 2015NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Dec 3, 2015PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Nov 19, 2015CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 12, 2015ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Nov 10, 2015PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Oct 29, 2015PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Oct 28, 2015ALIEASSIGNED TO LIE—
Sep 22, 2015CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 12, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 11, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 11, 2015ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Mar 12, 2015GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Mar 12, 2015GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Mar 12, 2015CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Feb 28, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Feb 27, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 27, 2015TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 19, 2014RFNTREFUSAL PROCESSED BY IB—
Aug 29, 2014RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Aug 29, 2014RFRRREFUSAL PROCESSED BY MPU—
Aug 29, 2014RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Aug 29, 2014MAFRAPPLICATION FILING RECEIPT MAILED—
Aug 28, 2014CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 25, 2014DOCKASSIGNED TO EXAMINER—
Aug 25, 2014NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Aug 21, 2014REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

Frequently asked questions

Related guidance