USPTO serial 79153017
CHUNG JUNG ONE
Reviewed by CopyMark Law Group
Reg. 4810577Status 706Registered
- Filing date
- Status date
- Registration date
- Sep 15, 2015
- Examiner
- LAVACHE, LINDA M
- Law office
- Historical data usage
What this means
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Adam D. Mandell
Adam D. Mandell Millen White Zelano and Branigan2200 Clarendon Blvd Suite 1400Arlington, VA 22201United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; ] food products made from vegetables, namely, [ vegetable paste, canned vegetables, cooked vegetables, and ] processed vegetables; [ vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; ] sausages; food products made from meat, namely, [ meatballs, meat jellies, and ] processed meat; [ dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; ] edible oils and fats; [ soybean oil for food; ] edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; [ food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; ] tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; [ fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; ] meat; [ preserved, frozen, ] dried [ and cooked fruits and ] vegetables; [ potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; ] laver-based snack foods; [ fermented sand lance sauce; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; fermented anchovy sauce in the nature of anchovy paste; ] processed edible brown seaweed; [ fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; ] processed green laver [ ; meju, being Korean-style fermented soybeans ] | ACTIVE | — |
| 030 | Wheat flour; flour for frying; [ flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, processed cereals, ready-to-eat cereals, and breakfast cereals; naengmyun, being korean buckwheat noodles; instant noodles, namely, ramyun; ] mandu, being Korean-style dumplings; noodles; [ spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancake stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; ] gochujang, being fermented hot pepper paste; [ doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; ] mayonnaise; [ salad dressings; ] condiments, namely, sauces; [ vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; ] curry powder spice; [ spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; ] uncooked noodles; Chinese noodles, namely, dangmyun; [ pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; ] barbequed beef sauce [ ; somen noodles, being very thin wheat noodles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice ] | ACTIVE | — |
| 032 | [ Extracts of hops for making beer; ] fruit juices; [ lemonades; soda drinks; smoothies; sikhye, being a nonalcoholic rice punch; powders used in the preparation of fruit-based drinks ] ; [ vegetable and ] fruit processed beverages; [ soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; ] non-alcoholic fruit extracts used in the preparation of beverages; [ non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; ] non-alcoholic beverages, namely, beverages made from vinegar [ ; aerated water; red ginseng beverages, namely, red ginseng soft drinks ] | ACTIVE | — |
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 14, 2026 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jan 14, 2026 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Jan 14, 2026 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| Jan 12, 2026 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 8, 2025 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Sep 15, 2024 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Jun 22, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 2, 2024 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Feb 27, 2023 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Dec 13, 2022 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Dec 13, 2022 | INPC | INVALIDATION PROCESSED | — |
| Nov 24, 2022 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Mar 24, 2022 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Mar 24, 2022 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| Mar 23, 2022 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Feb 4, 2022 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Feb 1, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 1, 2022 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Feb 1, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 1, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Oct 8, 2021 | PUM1 | OFFICE ACTION ISSUED POU1 | — |
| Oct 8, 2021 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 14, 2021 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Sep 15, 2020 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Mar 4, 2016 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 12, 2016 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 12, 2016 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 15, 2015 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 15, 2015 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 11, 2015 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jun 30, 2015 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 30, 2015 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 24, 2015 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jun 24, 2015 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jun 10, 2015 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 26, 2015 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 26, 2015 | ALIE | ASSIGNED TO LIE | — |
| Apr 30, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 15, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 15, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 15, 2015 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 8, 2014 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 20, 2014 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 20, 2014 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 19, 2014 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 18, 2014 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 14, 2014 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 10, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 10, 2014 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 9, 2014 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |