USPTO serial 79153929
YOUKI
Reviewed by CopyMark Law Group
Reg. 4868753Status 706Registered
- Filing date
- Status date
- Registration date
- Dec 15, 2015
- Examiner
- VERHOSEK, WILLIAM T
- Law office
- Historical data usage
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Reina Kakimoto
Reina Kakimoto HAUPTMAN HAM, LLP2318 Mill RoadSuite 1400Alexandria, VA 22314Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Edible oils and fats for food; corn oil for food; edible oils, consisting of herb, leeks, garlic and olive oil for food; coconut oil; olive oil for food; colza oil for food; palm oil for food; bone oil, edible; sunflower oil for food; koumiss (kumiss) being a milk beverage; kephir being a milk beverage; cheese; milk beverages with high milk content; milk products excluding ice cream, ice milk and frozen yogurt; processed vegetables and fruits; fermented vegetable foods being kimchi; fermented bamboo shoots boiled and preserved in salt (menma); vegetables, preserved; fruits, preserved; dried vegetables; ] nuts, prepared; [ vegetable juices for cooking; canned and bottled vegetables; dried fruits; jelly made from devils' tongue root (konnyaku); freeze-dried tofu pieces (kohri-dofu); soya milk; tofu; fermented soybeans (natto); fried tofu pieces; processed eggs; preparations for making chicken soup; ] preparations for making soup; [ bouillon; bouillon concentrates; soups; ] [ instant and pre-cooked curry; instant or pre-cooked stews; instant and pre-cooked soup; instant and pre-cooked miso soup; dried flakes of laver for sprinkling on rices in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side dish made of fermented soybean (name-mono); ginger jam; fruit jellies; ] tahini (sesame seed paste); [ fruit, stewed; fried onion being processed vegetables; fried garlic being processed vegetables; fruit salads; ] garlic pasted being processed vegetables; [ pre-cooked curry stew, stew and ] soup mixes | ACTIVE | — |
| 030 | Seasonings; spices; [ sauces; iced tea; oolong tea (Chinese tea); black tea (English tea); tea-based beverages; tea of salty kelp powder (kombu-cha); tea for infusions, not medicinal; tea; Japanese green tea; ] soya bean paste; fermented hot pepper paste known as gochu-jang; oyster sauce; [ meat gravies; worcester sauce; chutneys; ] hot sauce; [ sauce for mixed herb salad; ] [ soy sauce; sauce for barbecued meat; ] dressings for salad; [ salsa sauces; ] sweet chili sauces; grated garlic; [ chow-chow; ] fish sauce; condiments made from garlic and oil; condiments made from leek and oil; sesame paste; [ dressings mixed with herbs for salad; ] [ condiments containing garlic, namely, garlic powder; ] pasted ginger used as a condiment; condiments consisting of yuzu orange and red pepper; condiments consisting of yuzu orange and pepper; chili sauce; [ condiments consisting of vegetable oils and fats, chicken, pork and bone essence, vegetables, spices and salt; vinegar; ] [ vinegar mixes; relish; ] condiments for use in preparing and cooking Chinese food, namely, hoison sauce; [ condiments consisting of coconut milk; ] fermented soya bean paste; [ glucose for food; honey for food; table salt mixed sesame seeds; celery salt; salt mixed herbs; sea water for cooking; cooking salt; umami seasonings; aniseed for use as a flavoring in food and drinks; allspice; ginger paste for use as a seasoning; mustard powder; ] [ curry powder; pepper; ] peppers asseasonings; [ pepper powder; ] [ saffron for use as a food seasoning; ] [ pepper powder being Japanese spices; ] [ cinnamon; spice consisting of cinnamon, nutmeg, clove, cardamom, pepper, bay leaf and cumin (garam masala spice); masala spice; ginger spice; turmeric for food; clove powder; cloves; ] hot pepper powder; [ nutmegs; cinnamon powder; wasabi powder (Japanese horseradish); garden herbs, preserved; almond paste; Japanese mustard paste; mustard; ] chili oil; chili paste [ ; star aniseed as a spice; star aniseed powder spice; mustard meal; capers; tabbouleh; instant confectionery mixes, namely, instant pudding mixes, mixes for making Annin tofu (Asian dessert) ] | ACTIVE | — |
| 031 | [ Fresh almonds; unprocessed kola nuts; fresh coconuts; fresh cashew nuts; fresh fruits; unprocessed locust beans; fruits, fresh; pine cones; urushi tree seeds; unprocessed goji berry seeds (Chinese wolfberry seeds) ] | SECTION 71 - CANCELLED | — |
| 032 | [ Fruit juice; carbonated soft drinks; syrups for beverages; non-alcoholic ginger based beverages; non-alcoholic honey-based beverages; carbonated soft drinks with tapioca; fruit juice with tapioca; ginger ale; whey beverages; vegetable juices ] | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by YOUKI FOOD COMPANY, LTD.
- Other trademarks owned by YOUKI FOOD COMPANY, LTD.
- Other trademarks owned by YOUKI FOOD COMPANY, LTD.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 25, 2026 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Sep 25, 2025 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Sep 25, 2025 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| Sep 25, 2025 | PUNQ | OFFICE ACTION ISSUED- NO RESPONSE REQUIRED POU | — |
| Sep 25, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 17, 2025 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Mar 24, 2025 | PUM1 | OFFICE ACTION ISSUED POU1 | — |
| Mar 23, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 17, 2025 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Dec 15, 2024 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Jul 22, 2023 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Jul 3, 2023 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| May 31, 2023 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| May 30, 2023 | INPC | INVALIDATION PROCESSED | — |
| May 30, 2023 | LIMN | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| May 8, 2023 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Apr 11, 2023 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Sep 8, 2022 | NA75 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | — |
| Sep 8, 2022 | C75P | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. | — |
| Jun 6, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Dec 15, 2021 | ES75 | TEAS SECTION 71 & 15 RECEIVED | — |
| Dec 15, 2020 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Dec 4, 2020 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 17, 2020 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 8, 2016 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 31, 2016 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 31, 2016 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 15, 2016 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 15, 2015 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 6, 2015 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Jul 9, 2015 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Jun 23, 2015 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 23, 2015 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 3, 2015 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 20, 2015 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 14, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 7, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 7, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 6, 2015 | ALIE | ASSIGNED TO LIE | — |
| May 4, 2015 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 4, 2015 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jan 16, 2015 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 16, 2015 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Dec 11, 2014 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 7, 2014 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 6, 2014 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 6, 2014 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 5, 2014 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 4, 2014 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 3, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 3, 2014 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 23, 2014 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |