Drawing for GOSHOKU

USPTO serial 79156176

GOSHOKU

Reviewed by CopyMark Law Group

Reg. 4848492Status 709
Filing date
Status date
Registration date
Nov 10, 2015
Examiner
KING, CHRISTINA B
Law office
—

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Mark D. Alleman

Mark D. Alleman Alleman Hall Creasman & Tuttle LLP900 SW 5th AvenueSuite 2300Portland, OR 97204

Goods and services

ClassDescriptionStatusFirst use
029[ Fish, not live; salmon, not live; sardines, not live; sauries, not live; horse mackerel, not live; mackerels, not live; cods, not live; sea bream, not live; red snappers, not live; sea basses, not live; herrings, not live; flat fish, not live; yellow tails, not live; tuna fish, not live; sweetfish, not live; carp, not live; crustaceans, not live; spiny lobsters, not live; prawns, not live; shrimps, not live; lobsters, not live; crabs, not live; crayfish, not live; shellfish, not live; abalones, not live; clams, not live; oysters, not live; short-necked clams, not live; blue mussels, not live; ark-shells, not live; mussels, not live; snail eggs for human consumption; cuttlefish, not live; squid, not live; calamari, not live; ] octopuses, not live [ ; sea-cucumbers, not live; soft-shelled turtles, not live; sea urchins, not live; salmon roe, not live; herring roe, not live; caviar, not live; sea salmon or trout roe, not live; cod roe, not live; whales, not live; edible frogs, not live; salted fish; fish fillets; fresh, chilled or frozen edible aquatic animals in the nature of seafood, not live; tinned meat; canned cooked meat; bottled cooked meat; salted meats; dried meat; meat preserved in sake lees; chicken croquettes, meat croquettes, and fish croquettes; prepared entrees consisting primarily of sausage meat dipped in batter and fried; sausages; ham; black pudding; blood sausage; bacon; liver pate; liver pastes; meat boiled down in soy sauce (tsukudani meat); meat extracts; meat jellies; preserved meat; processed meat as snacks; processed meat products, charcuterie; foods prepared from fish, namely, fish cakes, fish sticks and stock; preserved fish; fish or shellfish preserved in sake lees (kasuzuke); salted and dried fisheries products, namely, salted fish meat and dried fish meat; smoked seafood; fermented seafood, namely, salted fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); canned seafood; bottled seafood; canned or tinned fish; fish and shellfish dried in the shade of the sun; boiled and dried fish and shellfish; processed fish spawn; processed anchovies; fish mousses; seafoods boiled down in soy sauce (tsukudani); tube-shaped toasted cakes of fish paste (chikuwa); steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); dried pieces of agar jelly (kanten); edible shavings of dried kelp (tororo-kombu); fish meal for human consumption; flakes of dried fish meat (kezuri-bushi); sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); processed fish as snacks; processed laver as snacks; seaweed extracts for food; edible birds' nests; isinglass for food; processed seafood; frozen vegetables; frozen fruits; dried fruits; preserved fruit; canned, tinned or bottled fruits; crystallized fruits; stewed fruit; fruit preserved in alcohol; frosted fruits; fruit chips; fruit peel; fruit pulp; processed fruits as snacks; dried vegetables; canned, tinned or bottled vegetables; cooked vegetables; preserved vegetables; preserved mushrooms; preserved nuts; potato crisps; vegetable juices for cooking; processed vegetables as snacks; processed vegetables and fruits; dried flakes of fish, meat, vegetables or seaweed; dried flakes of laver for sprinkling on rice in hot water; fresh, chilled or frozen meat for human consumption; eggs; edible oils; edible fats; milk products excluding ice cream, ice milk and frozen yogurt; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; preparations for making vegetable soup; preserved pulses; preserved beans; processed beans as snacks; processed nuts as snacks; roasted chestnuts; roasted soy beans ]SECTION 71 - CANCELLED—
030[ Confectionery made of sugar; pastries; sugar confectionery; Japanese style steamed cakes (mushi-gashi); rice cakes; cakes; western-style confectionery made of sugar; peanut confectionery made of sugar; almond confectionery made of sugar; grain-based chips; steamed buns stuffed with minced meat; oat-based food, namely, oat flakes, processed oats, and oatmeal; cereal-based confectionery snack food; rice-based confectionery snack food; wheat-based confectionery snack food; tea; coffee; cocoa; seasonings; condiments, namely, savory sauces used as condiments, food condiment consisting primarily of ketchup and salsa, ketchup, relish, mustard, pepper sauce, and seaweed; spices; curry spice mixes; cereal preparations, namely, breakfast cereals, cereal-based snack bars; instant confectionery mixes, namely, instant pancake mixes, instant pudding mixes and mixes for making candies; seasonings in the nature of a by-product of rice for food, namely, sake lees; flour ]SECTION 71 - CANCELLED—
035[ Retail store services and wholesale store services featuring foods and beverages ]SECTION 71 - CANCELLED—

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Prosecution history

DateCodeEventWhat it means
May 22, 2026C71TCANCELLED SECTION 71—
Nov 10, 2024REM4COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED—
Feb 12, 2024RNWLINTERNATIONAL REGISTRATION RENEWED—
Jul 3, 2023FINPFINAL DECISION TRANSACTION PROCESSED BY IB—
Apr 27, 2023XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Apr 27, 2023INNAINVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE—
Apr 27, 2023XXCRGENERIC MADRID TRANSACTION CREATED—
Nov 11, 2022INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Jun 27, 2022RFNTREFUSAL PROCESSED BY IB—
Mar 11, 2022NA75NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED—
Mar 11, 2022C75PREGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.—
Feb 17, 2022EROPTEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED—
Oct 1, 2021PUM1OFFICE ACTION ISSUED POU1—
Oct 1, 2021APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Sep 20, 2021ES75TEAS SECTION 71 & 15 RECEIVED—
Jul 23, 2021NREPNEW REPRESENTATIVE AT IB RECEIVED—
Nov 10, 2020REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Mar 2, 2018TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Apr 13, 2017TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Mar 25, 2016FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Mar 8, 2016FICSFINAL DISPOSITION NOTICE SENT TO IB—
Mar 8, 2016FIMPFINAL DISPOSITION PROCESSED—
Feb 10, 2016FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Nov 10, 2015R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 25, 2015PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 21, 2015GPNXNOTIFICATION PROCESSED BY IB—
Aug 5, 2015OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Aug 5, 2015OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Aug 5, 2015NPUBNOTICE OF PUBLICATION—
Jul 20, 2015PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jul 15, 2015CNEAEXAMINERS AMENDMENT MAILED—
Jul 15, 2015CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jul 15, 2015XAECEXAMINER'S AMENDMENT ENTERED—
Jul 15, 2015CNEAEXAMINERS AMENDMENT -WRITTEN—
Jun 19, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 19, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 18, 2015ALIEASSIGNED TO LIE—
Jun 11, 2015TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 4, 2015RFNTREFUSAL PROCESSED BY IB—
Dec 15, 2014RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Dec 15, 2014RFRRREFUSAL PROCESSED BY MPU—
Dec 12, 2014RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Dec 12, 2014MAFRAPPLICATION FILING RECEIPT MAILED—
Dec 11, 2014CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 8, 2014DOCKASSIGNED TO EXAMINER—
Dec 8, 2014NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 4, 2014REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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