USPTO serial 79156176
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This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Kobe-shi, Hyogo, JP
Kobe-shi, Hyogo, JP
Kobe-shi, Hyogo, JP
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Mark D. Alleman
Mark D. Alleman Alleman Hall Creasman & Tuttle LLP900 SW 5th AvenueSuite 2300Portland, OR 97204| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Fish, not live; salmon, not live; sardines, not live; sauries, not live; horse mackerel, not live; mackerels, not live; cods, not live; sea bream, not live; red snappers, not live; sea basses, not live; herrings, not live; flat fish, not live; yellow tails, not live; tuna fish, not live; sweetfish, not live; carp, not live; crustaceans, not live; spiny lobsters, not live; prawns, not live; shrimps, not live; lobsters, not live; crabs, not live; crayfish, not live; shellfish, not live; abalones, not live; clams, not live; oysters, not live; short-necked clams, not live; blue mussels, not live; ark-shells, not live; mussels, not live; snail eggs for human consumption; cuttlefish, not live; squid, not live; calamari, not live; ] octopuses, not live [ ; sea-cucumbers, not live; soft-shelled turtles, not live; sea urchins, not live; salmon roe, not live; herring roe, not live; caviar, not live; sea salmon or trout roe, not live; cod roe, not live; whales, not live; edible frogs, not live; salted fish; fish fillets; fresh, chilled or frozen edible aquatic animals in the nature of seafood, not live; tinned meat; canned cooked meat; bottled cooked meat; salted meats; dried meat; meat preserved in sake lees; chicken croquettes, meat croquettes, and fish croquettes; prepared entrees consisting primarily of sausage meat dipped in batter and fried; sausages; ham; black pudding; blood sausage; bacon; liver pate; liver pastes; meat boiled down in soy sauce (tsukudani meat); meat extracts; meat jellies; preserved meat; processed meat as snacks; processed meat products, charcuterie; foods prepared from fish, namely, fish cakes, fish sticks and stock; preserved fish; fish or shellfish preserved in sake lees (kasuzuke); salted and dried fisheries products, namely, salted fish meat and dried fish meat; smoked seafood; fermented seafood, namely, salted fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); canned seafood; bottled seafood; canned or tinned fish; fish and shellfish dried in the shade of the sun; boiled and dried fish and shellfish; processed fish spawn; processed anchovies; fish mousses; seafoods boiled down in soy sauce (tsukudani); tube-shaped toasted cakes of fish paste (chikuwa); steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); dried pieces of agar jelly (kanten); edible shavings of dried kelp (tororo-kombu); fish meal for human consumption; flakes of dried fish meat (kezuri-bushi); sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); processed fish as snacks; processed laver as snacks; seaweed extracts for food; edible birds' nests; isinglass for food; processed seafood; frozen vegetables; frozen fruits; dried fruits; preserved fruit; canned, tinned or bottled fruits; crystallized fruits; stewed fruit; fruit preserved in alcohol; frosted fruits; fruit chips; fruit peel; fruit pulp; processed fruits as snacks; dried vegetables; canned, tinned or bottled vegetables; cooked vegetables; preserved vegetables; preserved mushrooms; preserved nuts; potato crisps; vegetable juices for cooking; processed vegetables as snacks; processed vegetables and fruits; dried flakes of fish, meat, vegetables or seaweed; dried flakes of laver for sprinkling on rice in hot water; fresh, chilled or frozen meat for human consumption; eggs; edible oils; edible fats; milk products excluding ice cream, ice milk and frozen yogurt; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; preparations for making vegetable soup; preserved pulses; preserved beans; processed beans as snacks; processed nuts as snacks; roasted chestnuts; roasted soy beans ] | SECTION 71 - CANCELLED | — |
| 030 | [ Confectionery made of sugar; pastries; sugar confectionery; Japanese style steamed cakes (mushi-gashi); rice cakes; cakes; western-style confectionery made of sugar; peanut confectionery made of sugar; almond confectionery made of sugar; grain-based chips; steamed buns stuffed with minced meat; oat-based food, namely, oat flakes, processed oats, and oatmeal; cereal-based confectionery snack food; rice-based confectionery snack food; wheat-based confectionery snack food; tea; coffee; cocoa; seasonings; condiments, namely, savory sauces used as condiments, food condiment consisting primarily of ketchup and salsa, ketchup, relish, mustard, pepper sauce, and seaweed; spices; curry spice mixes; cereal preparations, namely, breakfast cereals, cereal-based snack bars; instant confectionery mixes, namely, instant pancake mixes, instant pudding mixes and mixes for making candies; seasonings in the nature of a by-product of rice for food, namely, sake lees; flour ] | SECTION 71 - CANCELLED | — |
| 035 | [ Retail store services and wholesale store services featuring foods and beverages ] | SECTION 71 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 22, 2026 | C71T | CANCELLED SECTION 71 | — |
| Nov 10, 2024 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Feb 12, 2024 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Jul 3, 2023 | FINP | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 27, 2023 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Apr 27, 2023 | INNA | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | — |
| Apr 27, 2023 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Nov 11, 2022 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jun 27, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 11, 2022 | NA75 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | — |
| Mar 11, 2022 | C75P | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. | — |
| Feb 17, 2022 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Oct 1, 2021 | PUM1 | OFFICE ACTION ISSUED POU1 | — |
| Oct 1, 2021 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 20, 2021 | ES75 | TEAS SECTION 71 & 15 RECEIVED | — |
| Jul 23, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 10, 2020 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Mar 2, 2018 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 13, 2017 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Mar 25, 2016 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 8, 2016 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 8, 2016 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 10, 2016 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 10, 2015 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 25, 2015 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 21, 2015 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Aug 5, 2015 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 5, 2015 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 5, 2015 | NPUB | NOTICE OF PUBLICATION | — |
| Jul 20, 2015 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jul 15, 2015 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Jul 15, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 15, 2015 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 15, 2015 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 19, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 19, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 18, 2015 | ALIE | ASSIGNED TO LIE | — |
| Jun 11, 2015 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 4, 2015 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 15, 2014 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 15, 2014 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 12, 2014 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 12, 2014 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 11, 2014 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 8, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 8, 2014 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 4, 2014 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |