USPTO serial 79158420
Serial No. 79158420
Reviewed by CopyMark Law Group
Reg. 4868806Status 706Registered
- Filing date
- Status date
- Registration date
- Dec 15, 2015
- Examiner
- MCDOWELL, MATTHEW J
- Law office
- Historical data usage
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Owner
KABUSHIKI KAISHA MIZKAN HOLDINGS
Handa-Shi, Aichi-Ken, JP
KABUSHIKI KAISHA MITSUKAN GROUP HONSHA
Aichi-ken, 475-8585, JP
Other trademarks owned by KABUSHIKI KAISHA MITSUKAN GROUP HONSHA
KABUSHIKI KAISHA MIZKAN HOLDINGS
Aichi-Ken 475-8585, JP
KABUSHIKI KAISHA MIZKAN HOLDINGS
Aichi-Ken 475-8585, JP
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Christopher W. Brody
Christopher W. Brody MILLEN, WHITE, ZELANO & BRANIGAN, P.C.2200 Clarendon Blvd., Suite 1400Arlington Courthouse Plaza 1Arlington, VA 22201Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, namely, meat and seafood not live; frozen vegetables; frozen peppers; frozen fruits; processed meat products, namely, preserved meats, dried meats, meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, charcuterie, meat extracts, meat jellies, salted meats, liver pastes, liver pate; processed seafood products, namely, preserved fish and shellfish, steamed or toasted cakes of fish paste, smoked fish and shellfish, salted and fermented seafoods, salted and dried fish and shellfish, canned fish and shellfish, seafoods boiled down in soy sauce, bottled fish and shellfish, dried fish and shellfish, tube-shaped toasted cakes of fish paste, boiled and dried fish and shellfish, steamed cakes of smashed fish and yam, fish sausages, blocks of boiled, smoked and then dried bonitos, flakes of dried fish meat, fishmeal for human consumption, processed anchovies, salted fish, processed fish spawn, fish mousses; processed foods made from seaweed, namely, dried pieces of agar jelly, edible shavings of dried kelp, sheets of dried layer, dried brown alga, dried edible seaweed, toasted layer, kelps in vinegar thinly sliced for use in a pressed sushi; ] processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; vegetable-based spreads; spreads based on fruits; [ spreads based on milk products, namely, dairy-based spreads; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree; ] processed fruits; [ fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk, namely, soy milk; tofu; ] fermented soybeans (natto); [ processed eggs; ] pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; [ powdered soup base; ] soup base; soup preparations; [ soup mixes; ] hotpot soup; broth used for cooking ingredients in a hot pot; [ prepared and prepackaged meals and entrees consisting primarily of fish and vegetables for making rice dishes; prepared and prepackaged meals and entrees consisting primarily of fish and vegetables seasoned with sugar, salt, vinegar and other seasonings for making rice dishes; ] soup stock; stew and soup mixes; [ prepared vegetables for gomoku chirashi sushi; prepared and prepackaged meals and entrees consisting primarily of meat, seafood and vegetables seasoned with soy sauce and seasonings for making rice dishes; edible seaweed, namely, dried flakes of layer for sprinkling on rice in hot water in the nature of ochazuke-nori; ] furi-kake in the nature of dried flakes of fish, meat, vegetables or seaweed; dried flakes of fish, meat, vegetables or seaweed for rice balls; [ name-mono in the nature of fermented soybeans; ] preserved pulses [ ; ochazuke-no-moto in the nature of dried flakes of fish, meat, vegetables or seaweed for cooked rice with hot water ] | ACTIVE | — |
| 030 | [ Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, flavorings for foods, flavoring for beverages, flavoring for cakes, flavoring for soups; tea; coffee and cocoa; ice; ] confectionery, namely, confectionery made of sugar, ice candies, ice cream, wafers, sponge cakes, caramels, candy, cookies, crackers, cones for ice cream, sorbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles, cakes, custards, edible ices, fondants, dessert mousse, pastries, rice cakes; [ bread and buns; kuzukiri, namely, Japanese arrowroot starch noodles; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; ] seasonings; [ food flavorings, other than essential oils; ] condiments, namely, meat gravies, sauces for barbecued meat, cube sugar, fructose for food, crystal sugar, sugar, maltose for food, honey, glucose for culinary purposes, powdered starch syrup for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chow chow, fruitcoulis, golden syrup, ham glaze, molasses, pesto, natural sweetener, sea water for cooking; sauce as condiments; sauce base as condiments; powdered sauce as condiments in the nature of sauce mixes; [ sauce gel as condiments; ] wine reduction sauce; spirit reduction sauce; [ browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; relish as condiments; ] nabemono, namely, food flavorings and seasoning for hot pot dishes; dipping sauce for noodles; dipping sauce for tempura; basting sauce; dipping sauce; sesame sauce; marinades; vinegar; sushi seasoning; powdered sushi seasoning mixes; seasoned vinegar; ponzu, namely, citrus seasoned soy sauce; ponzu citrus seasoning; dressing for salad; [ soy sauce; soy bean paste; ketchup; ] tomato sauce; [ mayonnaise; ] salad dressings containing cream; [ mustard; wine powder seasonings; chutney; ] sweet seasoning; fermented seasonings; citrus seasoning; [ spices; ice cream mixes; sherbet mixes; unroasted coffee; ] cereal preparations, namely, noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, dumpling skins, corn flakes, artificial rice, spaghetti, instant noodles, bread crumbs, rice noodles, dried wheat gluten, macaroni, pounded rice cake, pastry, farmnaceous food pastes for human consumption, cereal bars, pasta; [ pharusame, namely, dried starch noodles; glass noodles; gyoza, namely, Chinese stuffed dumplings; shumai, namely,Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mixed with small pieces of octopus; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared ravioli; yeast powder; Koji, namely, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes for making sweet adzuki-bean jelly, biscuit mixes, cookie mixes; ] pasta sauce [ ; sake lees, namely, fermented rice for food; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour for food; seasoning mixes for ochazuke, namely, seasoning for cooked rice with hot water ] | ACTIVE | — |
| 032 | [ Beer; carbonated drinks, namely, isotonic drinks, guarana drinks, cola drinks, soda pops, sherbet beverages, syrups for beverages, ginger ale, carbonated waters, mineral waters; non-alcoholic fruit juice beverages; vegetable juices; extracts of hops for making beer; whey beverages; ] vinegar-based soft drinks [ ; vinegar-based fruit juices; vinegar-based vegetable juices; vinegar-based whey beverages ] | ACTIVE | — |
| 033 | [ Japanese liquors; western liquors; alcoholic beverages containing fruit; chuhai, namely, Japanese shochu-based mixed liquor; Chinese liquors; flavored tonic liquors; ] mirin, namely, sweetened cooking rice wine; cooking rice wine; cooking wine; sake; [ alcoholic beverages, except beer; spirits as beverages; wine; ] cooking western liquors | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by KABUSHIKI KAISHA MIZKAN HOLDINGS
- Other trademarks owned by KABUSHIKI KAISHA MITSUKAN GROUP HONSHA
- Other trademarks owned by KABUSHIKI KAISHA MIZKAN HOLDINGS
- Other trademarks owned by KABUSHIKI KAISHA MIZKAN HOLDINGS
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 033
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 10, 2026 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Oct 10, 2026 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| Sep 7, 2026 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jun 11, 2026 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Aug 15, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Aug 15, 2025 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Aug 15, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 15, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Aug 15, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Aug 15, 2025 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Aug 15, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 15, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Aug 1, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Feb 20, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 20, 2025 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Feb 20, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 20, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Feb 19, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 19, 2025 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Feb 19, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 19, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Dec 15, 2024 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Feb 29, 2024 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Dec 2, 2022 | NA75 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | — |
| Dec 2, 2022 | C75A | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. | — |
| Nov 23, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jun 15, 2022 | ES75 | TEAS SECTION 71 & 15 RECEIVED | — |
| Feb 22, 2018 | INNA | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | — |
| Feb 19, 2018 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Feb 2, 2018 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jun 19, 2017 | COC. | CORRECTION UNDER SECTION 7 - PROCESSED | — |
| Jun 19, 2017 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 30, 2017 | FAXX | FAX RECEIVED | — |
| Jan 19, 2017 | INNA | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | — |
| Oct 2, 2016 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Aug 23, 2016 | FAXX | FAX RECEIVED | — |
| Aug 5, 2016 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 31, 2016 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 31, 2016 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 15, 2016 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 5, 2016 | ERRR | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | — |
| Feb 2, 2016 | COC. | CORRECTION UNDER SECTION 7 - PROCESSED | — |
| Feb 1, 2016 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jan 14, 2016 | ES7R | TEAS SECTION 7 REQUEST RECEIVED | — |
| Dec 15, 2015 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 29, 2015 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 25, 2015 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Sep 17, 2015 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Sep 9, 2015 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 9, 2015 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Sep 9, 2015 | NPUB | NOTICE OF PUBLICATION | — |
| Aug 21, 2015 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Aug 20, 2015 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Aug 19, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 19, 2015 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 19, 2015 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 12, 2015 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Aug 12, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 5, 2015 | ALIE | ASSIGNED TO LIE | — |
| Jul 23, 2015 | PAPER RECEIVED | — | |
| Jul 22, 2015 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 22, 2015 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Feb 14, 2015 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 23, 2015 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 23, 2015 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 21, 2015 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 20, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 13, 2015 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 9, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 9, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 9, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 8, 2015 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |