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Drawing for MIZKAN

USPTO serial 79159704

MIZKAN

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Reg. 5238517Status 739Renewal
Filing date
Status date
Registration date
Jul 11, 2017
Examiner
DALIER, JOHN DAVID
Law office
GENERIC WEB UPDATE

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This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Christopher W. Brody

Christopher W. Brody MILLEN, WHITE, ZELANO & BRANIGAN, P.C.2200 Clarendon Blvd., Suite 1400Arlington Courthouse Plaza 1Arlington, VA 22201

Goods and services

ClassDescriptionStatusFirst use
029[ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, namely, meat and seafood not live; frozen vegetables; frozen peppers; frozen fruits; processed meat products, namely, preserved meats, dried meats, meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, charcuterie, meat extracts, meat jellies, salted meats, liver pastes, liver pate; processed seafood products, namely, preserved fish and shellfish, steamed or toasted cakes of fish paste, smoked fish and shellfish, salted and fermented seafoods, salted and dried fish and shellfish, canned fish and shellfish, seafoods boiled down in soy sauce, bottled fish and shellfish, dried fish and shellfish, tube-shaped toasted cakes of fish paste, boiled and dried fish and shellfish, steamed cakes of smashed fish and yam, fish sausages, blocks of boiled, smoked and then dried bonitos, flakes of dried fishmeat, fishmeal for human consumption, processed anchovies, salted fish, processed fish spawn, fish mousses; processed foods made from seaweed, namely, dried pieces of agar jelly, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, toasted laver, kelps in vinegar thinly sliced for use in a pressed sushi; ] processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; vegetable-based spreads; spreads based on fruits; [spreads based on milk products, namely, dairy-based spreads; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree;] processed fruits; [fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk, namely, soy milk; tofu; ]fermented soybeans (natto); [ processed eggs;] pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; [powdered soup base; ] soup base; soup preparations; [soup mixes;] hot pot soup; broth used for cooking ingredients in a hot pot; [ prepared and prepackaged meals and entrees consisting primarily of fish and vegetables for making rice dishes; prepared and prepackaged meals and entrees consisting primarily of fish and vegetables seasoned with sugar, salt, vinegar and other seasonings for making rice dishes; ] soup stock; stew and soup mixes; [prepared vegetables for gomoku chirashi sushi; prepared and prepackaged meals and entrees consisting primarily of meat, seafood and vegetables seasoned with soy sauce and seasonings for making rice dishes; edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori;] furi-kake in the nature of dried flakes of fish, meat, vegetables or seaweed; dried flakes of fish, meat, vegetables or seaweed for rice balls; [name-mono in the nature of fermented soybeans;] preserved pulses [; ochazuke-no-moto in the nature of dried flakes of fish, meat, vegetables or seaweed for cooked rice with hot water ]ACTIVE—
030[starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, flavorings for foods, flavoring for beverages, flavoring for cakes, flavoring for soups; tea; coffee and cocoa; ice; ] confectionery, namely, confectionery made of sugar, ice candies, ice cream, wafers, sponge cakes, caramels, candy, cookies, crackers, cones for ice cream, sorbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles, cakes, custards, edible ices, fondants, dessert mousse, pastries, rice cakes; [bread and buns; kuzukiri, namely, Japanese arrowroot starch noodles; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies;] seasonings; [food flavorings, other than essential oils;] condiments, namely, meat gravies, sauces for barbecued meat, cube sugar, fructose for food, crystal sugar, sugar, maltose for food, honey, glucose for culinary purposes, powdered starch syrup for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chow chow, fruit coulis, golden syrup, ham glaze, molasses, pesto, natural sweetener, sea water for cooking; sauce as condiments; sauce base as condiments; powdered sauce as condiments in the nature of sauce mixes, excluding those for making cranberry sauce or applesauce; [sauce gel as condiments;] wine reduction sauce; spirit reduction [sauce; browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; relish as condiments;] nabemono, namely, food flavorings and seasoning for hot pot dishes; dipping sauce for noodle; dipping sauce for tempura; basting sauce; dipping sauce; sesame sauce; marinades; vinegar; sushi seasoning; powdered sushi seasoning mixes; seasoned vinegar; ponzu, namely, citrus seasoned soy sauce; ponzu citrus seasoning; dressing for salad; [soy sauce; soybean paste; ketchup;] tomato sauce; [mayonnaise;] salad dressings containing cream; [mustard; wine powder seasonings; chutney; ] sweet seasoning; fermented seasonings; citrus seasoning; [spices; ice cream mixes; sherbet mixes; unroasted coffee;] cereal preparations, namely, noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, dumpling skins, corn flakes, artificial rice, spaghetti, instant noodles, bread crumbs, rice noodles, dried wheat gluten, macaroni, pounded rice cake, pastry, farinaceous food pastes for human consumption, cereal bars, pasta; [harusame, namely, dried starch noodles; glass noodles; gyoza, namely, Chinese stuffed dumplings; shumai, namely, Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared ravioli; yeast powder; Koji, namely, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes for making sweet adzuki-bean jelly, biscuit mixes, cookie mixes; ]pasta sauce [; sake lees, namely, fermented rice for food; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour for food; seasoning mixes for Ochazuke, namely, seasoned for cooked rice with hot water]ACTIVE—
032[ Beer; carbonated drinks, namely, isotonic drinks, guarana drinks, cola drinks, soda pops, sherbet beverages, syrups for beverages, ginger ale, carbonated waters, mineral waters; non-alcoholic fruit juice beverages; vegetable juices; extracts of hops for making beer; whey beverages; ] vinegar-based soft drinks [; vinegar-based fruit juices; vinegar-based vegetable juices; vinegar-based whey beverages ]ACTIVE—
033[ Japanese liquors; western liquors; alcoholic beverages containing fruit, chuhai, namely, Japanese shochu-based mixed liquor; Chinese liquors; flavored tonic liquors; ] mirin, namely, sweetened cooking rice wine; cooking rice wine; cooking wine; sake; [ alcoholic beverages, except beer; spirits as beverages; wine; ] cooking western liquorsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 11, 2026REM4COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED—
Aug 15, 2025TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Aug 15, 2025ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
Aug 15, 2025ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 15, 2025REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Aug 1, 2025NREPNEW REPRESENTATIVE AT IB RECEIVED—
Mar 5, 2025TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Mar 5, 2025ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
Mar 5, 2025ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 5, 2025REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Apr 24, 2024NA75NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED—
Apr 24, 2024C75AREGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.—
Mar 25, 2024APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Feb 29, 2024RNWLINTERNATIONAL REGISTRATION RENEWED—
Jul 10, 2023ES75TEAS SECTION 71 & 15 RECEIVED—
Feb 2, 2018NREPNEW REPRESENTATIVE AT IB RECEIVED—
Nov 3, 2017FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Oct 16, 2017FICSFINAL DISPOSITION NOTICE SENT TO IB—
Oct 16, 2017FIMPFINAL DISPOSITION PROCESSED—
Oct 13, 2017GPNXNOTIFICATION PROCESSED BY IB—
Oct 11, 2017FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jul 11, 2017R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Apr 25, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 5, 2017OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Apr 5, 2017OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Apr 5, 2017NPUBNOTICE OF PUBLICATION—
Mar 18, 2017PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Mar 18, 2017ALIEASSIGNED TO LIE—
Mar 14, 2017ALIEASSIGNED TO LIE—
Mar 7, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 7, 2017DMCCDATA MODIFICATION COMPLETED—
Feb 15, 2017TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Feb 15, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Feb 15, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 15, 2017TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 18, 2016NREVNOTICE OF REVIVAL - MAILED—
Oct 18, 2016CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 18, 2016CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 18, 2016PGOAPETITION GRANTED - REMAIL OFFICE ACTION—
Oct 13, 2016APETASSIGNED TO PETITION STAFF—
Oct 7, 2016PROATEAS PETITION TO REVIVE RECEIVED—
Aug 31, 2016MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Aug 30, 2016ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Aug 30, 2016DMCCDATA MODIFICATION COMPLETED—
Aug 30, 2016ALIEASSIGNED TO LIE—
Jul 22, 2016OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Jul 6, 2016OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jul 6, 2016OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Feb 10, 2016CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 10, 2016CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 9, 2016TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Feb 9, 2016CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 9, 2016ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Sep 17, 2015CHLDCHANGE OF OWNER RECEIVED FROM IB—
Sep 10, 2015CNFRFINAL REFUSAL MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Sep 10, 2015CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Aug 11, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 11, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 11, 2015TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 27, 2015RFNTREFUSAL PROCESSED BY IB—
Feb 11, 2015RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Feb 11, 2015RFRRREFUSAL PROCESSED BY MPU—
Feb 11, 2015MAFRAPPLICATION FILING RECEIPT MAILED—
Feb 8, 2015RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Feb 7, 2015CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 7, 2015DOCKASSIGNED TO EXAMINER—
Feb 7, 2015NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 5, 2015REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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