USPTO serial 79160230
Reviewed by CopyMark Law Group
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Plus Government fees of $1,300
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Scott Greenberg
Scott Greenberg Culhane Meadows PLLC13101 Preston Road, Ste. 110-1520Culhane Meadows Nat'l IP Support CtrDallas, TX 75240| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat and meat products, namely, meat paste, meat juices, meat preserves, meat jellies, meat extracts, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties; sausage and charcuterie; fish, not live, and fish products, namely, deep-frozen fish, processed fish; fish preserves, prepared meals, mainly consisting of fish, fish salads, fish preserves, pickled herrings, rollmops, namely, processed herring, fried herrings, fillet of matjes herring, coalfish in oil, smoked salmon, smoked fish fillets, caviar, prawns not live and crab meat in brine or sauce; seafood not live and goods made therefrom, namely, frozen pre-packaged entrees consisting primarily of seafood; poultry and poultry products namely, chicken, turkey, duck, turkey sausage, chicken sausage, and duck sausage; canned cooked chicken, duck, or turkey; chicken mousse, chicken stock; turkey burger patties, game and game products namely, game preserves, venison, buffalo and quail; buffalo burger patties, venison burger patties; shellfish, not live, goods of shellfish, not live, namely, mollusks and shellfish for human consumption; meat, fish, poultry, game, shellfish, vegetable and fruit extracts; preserved, frozen, dried and cooked fruit and vegetables, the aforesaid goods including being pickled in sweet and/or sour sauce; preparations made from potatoes, namely, potato chips, French fried potatoes, fried potatoes, instant potatoes, potato crisps, potato dumplings, potato fritters, potato pancakes, potato salad, potato-based gnocchi, potato-based snack foods, processed potatoes; jellies; jams, fruit, stewed, marmalade, fruit puree, sweet spreads made with fruits or vegetables, sweet spreads made with nuts; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt, kefir milk beverage, butter, cheese products, namely, cheese fondue, cheese food, cheese spreads, and fresh cheese; milk cream, yoghurt, curds, powdered milk for food purposes, desserts made from fruits, nuts, yoghurt, curds and/or milk cream, namely, yogurt based beverages, whipping cream, quark containing fruits and nuts, yogurt containing fruits and nuts; prepared nuts, nut mixtures, nut mixtures with dried fruits; edible oils and fats; tinned soups, preparations for making soup, broths; salads consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products; ready meals consisting essentially of meat, fish, poultry, game, shellfish, vegetables, fruits and/or milk products; frozen food consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products; antipasti consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products; dietetic food, other than for medical purposes, consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products | ACTIVE | — |
| 030 | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, cocoa and chocolate drinks; coffee, tea and cocoa preparations for making alcoholic and non-alcoholic beverages; flour, processed semolina, bread flour, crushed pearl barley for soups; wholewheat products, namely, wholewheat bread, crackers, and biscuits; pasta, noodles and noodle products, namely, pasta, dried pasta, fresh pasta, filled pasta, pasta shells, pasta for soups, gluten-free pasta; pizza and pizza products, namely, frozen dough for use as pizza, kits comprised of ingredients for preparing pizza, pizza crust mixes, pizza crust, pizza sauce, fresh pizza dough; sushi; bread, open sandwiches, sandwiches, pastry and confectionery sweets, namely, cakes, tarts, pies, shortcakes, cookies, biscuits, waffles, muffins, pralines, caramels, almond candy, meringues; sugar confectionery, chocolate and chocolate goods, namely, roasted almonds coated in chocolate, chocolate candy, chocolate confectionery chips for baking, chocolate bars, chocolate truffles, chocolate eggs, grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes; chocolate and sugar decorations, in particular for decorating desserts or cakes; baking mixtures for muffins, cookies and cupcakes; cake baking mixtures, bread mixes, prepared pastry, cake dough; prepared mixes for pasta; edible ices; puddings, puddings in powder form, preparations for making confectionery, prepared deserts, namely, pudding parfaits, gelatin parfaits, puddings; honey, treacle; yeast, baking powder, starch for food; salt; mustard; mayonnaise, ketchup; vinegar, condiments, namely, sauces, salad dressings; spices, spice extracts, dried herbs; flavorings, other than essential oils for food; baking spices, flavorings, other than essential oils for cakes; baking essences; starch for food, potato starch, corn starch; binding agents for sauces, sauce powder; thickening agents for cooking foodstuffs, preparations for stiffening whipped cream; icing, namely, cake frosting, chocolate coatings, namely, chocolate shell coatings for foods, sugar glaze coatings for foods, cake glazes, sugar sprinkles, marzipan, marzipan paste, nougat, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; ready to serve meals consisting essentially of preparations made from pasta, noodles, rice, bread, pastry and/or confectionery; frozen food consisting predominantly of cereal preparations, pasta, noodles, rice, bread, baked goods and/or confectionery; dietetic food, other than for medical purposes, consisting predominantly of cereal preparations, pasta, noodles, rice, bread, baked goods and/or confectionery | ACTIVE | — |
| 031 | Fresh fruits and vegetables; garden herbs, fresh; fresh nuts and fruits; seeds, namely, flower seeds and grass seeds, natural plants and flowers; dried plants | ACTIVE | — |
| 032 | Mineral and aerated waters; other non-alcoholic drinks, namely, non-alcoholic sweetened waters, soft drinks and fruit drinks; lemonades; fruit beverages and fruit juices; vegetable juice; smoothies; syrups and other preparations, namely, concentrates and powders for making beverages | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 20, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Nov 21, 2024 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Mar 6, 2023 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Mar 6, 2023 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Mar 6, 2023 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Mar 6, 2023 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 6, 2023 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Mar 6, 2023 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jan 21, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Feb 18, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 19, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 1, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 1, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 20, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 20, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 14, 2021 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Jun 10, 2021 | CHPB | POST PUBLICATION AMENDMENT - ENTERED | — |
| Jun 10, 2021 | APET | ASSIGNED TO PETITION STAFF | — |
| Jun 8, 2021 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Jun 4, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 26, 2021 | ATRV | ATTORNEY REVIEW COMPLETED | — |
| Apr 21, 2021 | LIMS | LIMITATION OF GOODS/SERVICES FROM IB ENTERED | — |
| Apr 6, 2021 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Mar 13, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Mar 9, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 9, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 17, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 17, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Feb 17, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 1, 2021 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jan 26, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 22, 2021 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Jan 12, 2021 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Dec 29, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 28, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 28, 2020 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Dec 23, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 23, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 23, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 22, 2020 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Jul 22, 2020 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 22, 2020 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 1, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 30, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 30, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 25, 2020 | ATRV | ATTORNEY REVIEW COMPLETED | — |
| Mar 23, 2020 | LIME | LIMITATION FROM THE IB - REQUEST EXAM REVIEW | — |
| Feb 21, 2020 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Dec 31, 2019 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 31, 2019 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 31, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 11, 2019 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Jun 11, 2019 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Mar 12, 2019 | LIME | LIMITATION FROM THE IB - REQUEST EXAM REVIEW | — |
| Mar 8, 2019 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Nov 29, 2018 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| May 10, 2018 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Feb 17, 2018 | LIMN | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Feb 13, 2018 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 13, 2018 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Nov 17, 2017 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Nov 8, 2017 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| May 8, 2017 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Nov 8, 2016 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Jul 28, 2016 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jul 13, 2016 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 13, 2016 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| May 3, 2016 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| May 3, 2016 | ALIE | ASSIGNED TO LIE | — |
| Oct 14, 2015 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Oct 14, 2015 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Sep 24, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 23, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 23, 2015 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 10, 2015 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 24, 2015 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 24, 2015 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 24, 2015 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 23, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 4, 2015 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Mar 4, 2015 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 3, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 24, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 24, 2015 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 18, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 12, 2015 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |