USPTO serial 79164984
HELA
Reviewed by CopyMark Law Group
Reg. 4906749Status 404
- Filing date
- Status date
- Registration date
- Mar 1, 2016
- Examiner
- SPILS, CAROL A
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Food preserving chemicals for fresh keeping, stabilizing and preserving food; chemicals for use in food industry for improving meat cutter results; emulsifiers for use in the manufacture of foods for the production or processing of food | SECTION 71 - CANCELLED | — |
| 029 | Preserved, dried and cooked fruits and vegetables; ready to eat fruit jellies and fruit preparations, namely, fruit spreads and fruit toppings, compotes; tomato paste; fruit preparations, namely, fruit spreads and fruit toppings for cooking and garnishing ice cream and desserts; edible oils and fats; edible oils and fats with herbs and/or spices or flavoured; prepared stocks of meat, fish, seafood or poultry as part of convenience food or for use in the production of convenience food; prepared stocks of fruit or vegetables as part of convenience food or for use in the production of convenience food; prepared fish, meat, poultry and vegetable stocks for instant use namely, instant or pre-prepared fish, meat, poultry and vegetable stocks for instant use; broth and bouillon; instant soups, soups as convenience food; cut apple granules for the preparation of bakery and desserts; dried edible mushrooms; processed mushrooms, namely, mushroom powder; processed tomatoes, namely, tomato powder; processed nuts, processed coconuts, processed almonds and processed pine nuts; peeled pine nuts; shelled sunflower seeds; processed pumpkin seeds; unflavoured and unsweetened gelatin powder; roasted cocoa beans for use as a condiment; coffee whiteners consisting principally of dairy products | SECTION 71 - CANCELLED | — |
| 030 | Sugar; salt, table salt, seasonings containing salt and herbs and spices; seasonings containing salt and herbs and spices packed in disposable salt and spice mills mustard; mustard with honey, fruits, herbs or spices; mustard sauces; preserved and ready to eat horseradish; preserved and ready to eat horseradish with prepared wasabi; prepared horseradish preparations for use as a condiment; prepared horseradish preparations with prepared wasabi for use as a condiment; vinegar; sauces containing vinegar; flavouring farinaceous preparations for human consumption containing thickened vinegar; sauces; flavouring farinaceous preparations for human consumption pastes and flavouring cream of tartar for culinary purposes; ketchup; marinades and flavouring marinades mayonnaise; Remoulade sauces; hamburger sauces: hotdog sauces; sauces for french fries; relishes; non-essential oil food flavourings: spices, spice blends; preserved garden herbs as spices; preserved garden herbs as spices packaged in disposable spice mills; spices and processed herbs in brine or oil; preserved and dried herbs; herbal infusions blended in oil and freeze-dried; capers; spice blends containing mainly spices and herbs in aqueous or oil or fat-based solution for use in food preparation; sauces, namely, spice ketchup; chili oil for use as seasoning or condiment and sauces for marinating; liquid savory sauces used as condiments; edible spices with aromas, food flavourings for the preparation of food and beverages and for baking, pesto; fruit sauces excluding cranberry sauce and applesauce; salad dressings, soy sauces, instant sauces; bread crumbs; bread crumbs with salt spices, and herbs; starch-based thickeners for sauces; starch-based binding agents for ice cream; thickening agents for use in cooking food; ready-to-use mixes for making baking batters; chocolate cream powder for preparation of pudding or chocolate mousse; chocolate sauces; chocolate pastes and chocolate toppings for garnishing food and drink; vanilla sauce powder for the preparation of vanilla sauces: instant cocoa powder containing cocoa for preparing drinks, gravies and sauces prepared for use on meat, fish, seafood or poultry as part of convenience food or for use in the production of convenience food; gravies and sauces prepared for use on fruit or vegetables as part of convenience food or for use in the production of convenience food; peanut sauce, satay sauce; chocolate powder for use on dessert creams or creamy fillings or coverings for confectionery and bakery | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Hela Gewürzwerk Hermann Laue GmbH
- Other trademarks owned by Hela Gewürzwerk Hermann Laue GmbH
- Other trademarks owned by Hela Gewürzwerk Hermann Laue GmbH
- Other trademarks in Class 001
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named HELA
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 8, 2025 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Jul 21, 2023 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Jun 23, 2023 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jun 23, 2023 | INPC | INVALIDATION PROCESSED | — |
| May 16, 2023 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Sep 16, 2022 | C71T | CANCELLED SECTION 71 | — |
| Nov 11, 2016 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 2, 2016 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Jun 2, 2016 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Jun 1, 2016 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 1, 2016 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 15, 2015 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 25, 2015 | NPUB | NOTICE OF PUBLICATION | — |
| Nov 10, 2015 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 10, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 21, 2015 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Oct 21, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 14, 2015 | PAPER RECEIVED | — | |
| Aug 3, 2015 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 31, 2015 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 2, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 2, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 2, 2015 | ALIE | ASSIGNED TO LIE | — |
| Jun 22, 2015 | PAPER RECEIVED | — | |
| Jun 19, 2015 | FAXX | FAX RECEIVED | — |
| Jun 13, 2015 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 27, 2015 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 27, 2015 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 27, 2015 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 26, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 19, 2015 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 15, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| May 15, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 14, 2015 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |