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Drawing for VORTELLA

USPTO serial 79170897

VORTELLA

Reviewed by CopyMark Law Group

Reg. 4906808Status 404
Filing date
Status date
Registration date
Mar 1, 2016
Examiner
JACKSON, STEVEN W
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

LAWRENCE E ABELMAN

LAWRENCE E ABELMAN Abelman Frayne & Schwab666 3RD AVE10th FloorNEW YORK, NY 10017

Goods and services

ClassDescriptionStatusFirst use
029Milk products, namely, cream and sour cream; edible oils and fats, in particular margarine, margarine substitutes, frying edible fats, butter; meat; fish, not live; poultry, processed potatoes and vegetables, all tinned; soups, tinned except cold sweet soups; preparations for making soup made of meat, fish, poultry, vegetables, potatoes; game, frozen shellfish; ham and charcuterie; frozen fruits, vegetables, namely, canned, preserved; processed mushrooms; cheese, potato preparations, in particular potato dumplings, mashed potatoes, potato croquettes and fried potato chips; red fruit jellySECTION 71 - CANCELLED—
030Instant masses, namely, starch-based thickeners for making Florentine pastries; coconut pastes for making coconut macaroons; convenience blends, namely, pastry cream for making choux pastries; poppy pastes, namely, a cream for filling and topping pastries; cream stocks, namely, pastry cream for decorating and filling tarts and slices; fruit-based fillings for cakes, tarts and pastry pieces; patisserie baking improvers, namely, starch-based thickeners for making choux pastries, curd cheese pastes, sponge pastes, Vienna pastes and shortcake pastes; food flavorings for baking purposes; baking essences, namely, yeast, baking powder and food flavorings; jellying fruit tarts and fruit cakes; pastry creams for filling slices, tarts and cakes; instant seasoning pastes for making spicy pastries, namely, seasoning pastes for making spicy curd cheese paste, seasoning pastes for marking onion tarts; cereal based snack food and pizza; seasoned coating mixtures for making egg glaze for spicy cakes; mayonnaise, ketchup, sauces, dressings for salad, curry, horseradish, mustard, vinegar, seasoningsSECTION 71 - CANCELLED—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 20, 2024DENANOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED—
Sep 20, 2024DETHDEATH OF INTERNATIONAL REGISTRATION—
Jan 26, 2024NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jul 9, 2023INNTTOTAL INVALIDATION PROCESSED BY THE IB—
Jun 21, 2023XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Jun 21, 2023XXCRGENERIC MADRID TRANSACTION CREATED—
May 16, 2023INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
Sep 16, 2022C71TCANCELLED SECTION 71—
Mar 1, 2021REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Nov 25, 2016FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Jun 3, 2016XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Jun 3, 2016XXCRGENERIC MADRID TRANSACTION CREATED—
Jun 1, 2016FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Mar 1, 2016R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 15, 2015NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Dec 15, 2015PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 25, 2015NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Nov 12, 2015PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Nov 10, 2015CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 30, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 30, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 23, 2015ALIEASSIGNED TO LIE—
Oct 5, 2015TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 2, 2015RFNTREFUSAL PROCESSED BY IB—
Sep 14, 2015RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Sep 14, 2015RFRRREFUSAL PROCESSED BY MPU—
Sep 12, 2015RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Sep 11, 2015CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 8, 2015DOCKASSIGNED TO EXAMINER—
Aug 25, 2015MAFRAPPLICATION FILING RECEIPT MAILED—
Aug 19, 2015NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Aug 13, 2015SDRCSN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB—

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