USPTO serial 79171571
AMOUR DOLCI
Reviewed by CopyMark Law Group
Reg. 4957936Status 404
- Filing date
- Status date
- Registration date
- May 17, 2016
- Examiner
- PENDLETON, CAROLYN A
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
PRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
UA
Other trademarks owned by PRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
PRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
UA
Other trademarks owned by PRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
PRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
UA
Other trademarks owned by PRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
"KONTI-RUS" JOINT STOCK COMPANY
RU
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal bars; bread, pastry and confectionery in the nature of sweets; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; edible ices; aniseed; peanut butter confectionery chips; high-protein cereal bars; baking soda being bicarbonate of soda for cooking purposes; soya bean paste; bean flour; star aniseed for use as a flavoring in food and drinks; tapioca flour; flour; bread rolls; buns; sandwiches; vanillin being vanilla substitute for use as a food flavoring; vanilla for use as a flavoring; waffles; vermicelli being noodles; cream of tartar for culinary purposes; farinaceous food pastes for human consumption; oatmeal; oat flakes; processed oats; sea water for cooking; seaweed for use as a condiment; starch-based binding agents for ice cream and edible ices; biscuits; cloves being spices; mustard powder; cake frosting; glucose for culinary purposes; relish; gluten additives for culinary purposes; extracts used as food flavoring, excluding etheric essences and essential oils; fruit jelly candy; chewing gum; custard; leaven in the nature of yeast; rice-based snack food; cereal-based snack food; frozen yogurt; frozen kefir in the nature of confectionery ices; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings for food, other than essential oils; wheat germ for human consumption; starch-based thickeners for whipped cream; thickening agents for cooking foodstuffs; grain-based chips; ginger being powdered spice; unroasted coffee; flavorings for coffee; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; cocoa beverages with milk; cocoa-based beverages; cocoa-based ingredients for confectionery products; capers; caramels being candy; non-medicated lozenges being confectionery; curry spice mixtures; potato flour for food; ketchup; confectionery made of sugar; tortillas; cinnamon; food starch; hominy grits; processed grains, namely, groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; couscous; salt for preserving foodstuffs; confectionery for decorating Christmas trees; edible ices; ice for refreshment; ice, natural or artificial; liquorice; noodles; candy; flaxseed for human consumption; mayonnaise; macaroni; maltose for food; hominy; chow-chow; marinades; marzipan; royal jelly for food purposes; honey; molasses for food; macaroons; almond paste; almond confectionery namely, sugar-coated almonds; pancakes; spring rolls; cooked grains in the nature of gruel, with a milk base, for food; ice-cream; dessert mousses; chocolate mousses; nutmegs; muesli; meat gravies; meat tenderizers, for household purposes; mint-based sweets; peppermint sweets; non-medicinal herbal infusions; husked oats; ravioli; pepper; pesto sauce; beer vinegar; quiches; sweetmeats being candy; pizzas; pies; fondants; powder for edible ices; pralines; condiments in the nature of sauces and seasonings; dressings for salad; seasonings; unleavened bread; bee glue in the nature of propolis for human consumption; gingerbread; puddings; cake mixes; fruit coulis; rice cakes; baking powder; ferments for pastes, namely, yeast extracts for food; sago; preserved garden herbs as seasonings; celery salt; golden syrup; salt for preserving foodstuffs; soya flour; soya sauce; malt for human consumption for food purposes; malt biscuits; malt extract for food; tomato sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; petits fours; crackers; pastry dough; tarts; sorbets; halvah; bread; chicory based coffee substitute; iced tea; tea-based beverages; chutneys; saffron for use as a food seasoning; chocolate; chocolate-based beverages; chocolate based beverages with milk; barley flour; crushed barley | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by PRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
- Other trademarks owned by PRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
- Other trademarks owned by PRIVATE JOINT STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"
- Other trademarks owned by "KONTI-RUS" JOINT STOCK COMPANY
- Other trademarks in Class 030
- Similar marks named AMOUR DOLCI
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 18, 2025 | DENA | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED | — |
| Jul 18, 2025 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Sep 25, 2023 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Sep 2, 2023 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Sep 2, 2023 | INPC | INVALIDATION PROCESSED | — |
| Aug 2, 2023 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Dec 2, 2022 | C71T | CANCELLED SECTION 71 | — |
| May 17, 2021 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 12, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 8, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 8, 2017 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 19, 2017 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Aug 18, 2016 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Aug 18, 2016 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Aug 17, 2016 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 17, 2016 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 1, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 1, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 27, 2016 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Feb 10, 2016 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 10, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 10, 2016 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jan 27, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 23, 2016 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 22, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 22, 2016 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 2, 2015 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 2, 2015 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 2, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 1, 2015 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 1, 2015 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Nov 25, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 25, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 25, 2015 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 2, 2015 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 11, 2015 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 11, 2015 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 11, 2015 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 10, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 8, 2015 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 3, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 3, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 27, 2015 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |