USPTO serial 79172304
AVEATO
Reviewed by CopyMark Law Group
Reg. 4980379Status 404
- Filing date
- Status date
- Registration date
- Jun 21, 2016
- Examiner
- FRENCH, CURTIS W
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
DE
Birmingham B18 6EW, GB
Birmingham B18 6EW, GB
Birmingham B18 6EW, GB
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Seaweed extracts for food; alginates for culinary purposes; apple sauce; oysters, not live; blood sausage; broth, bouillons; bouillon concentrates; butter; butter cream; dates; preserved beans; curd; eggs; yolk of eggs; powdered eggs; white of eggs; albumen for culinary purposes; peas, preserved; peanut butter; peanuts, processed; gherkins; fatty substances for the manufacture of edible fats; smoked fish; preserved fish; fish, not live; fillets of fish; foods prepared from fish, namely, salmon tartar; fish preserves; isinglass for food; fishmeal for human consumption; meat, preserved; meat; broth concentrates; meat extracts; meat jellies; meat preserves; salted meat products; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; fruit preserved in alcohol; fruit chips; jellies for food; prawns, not live; poultry, not live; cooked fruits; boiled vegetables; cooked fruits; vegetables, tinned; vegetable salads; roasted seaweed; dried vegetables; dried fruits; herrings; lobsters, not live; ginger jam; yoghurts; vegetable soup preparations; coffee creamers; chocolate nut butter; tripe; crystallized fruits; frosted fruits; potato crisps; potato flakes; potato dumplings; potato fritters; caviar; kefir; chick pea paste; animal marrow for food; bone oil, edible; coconut butter; coconut fat; coconut, desiccated; coconut oil; compotes; jams; preserved vegetables; preserved fruits; crayfish, not live; potato croquettes; crustaceans, not live; koumiss; cheese; rennet; salmon, not live; spiny lobsters, not live; kimchi; liver; liver pate; lentils, preserved; maize oil; almonds, ground; margarine; marmalade; milk; beverages consisting principally of milk; whey; mussels, not live; nuts, prepared; canned fruits; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for culinary purposes; vegetable fats for cooking; piccalilli; pickles; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce; protein for use as a food additive; rape oil for food; raisins; cream; processed anchovies; sardines; sauerkraut; shellfish, not live; ham; whipping cream; snail eggs for human consumption; sugar-coated and glazed fruits; pork; lard for food; sea-cucumbers, not live; silkworm chrysalis for human consumption; sesame seed paste (tahini); sesame oil; shrimps, not live; soya beans, preserved, for food; soya milk; sunflower oil for food; bacon; edible fats; gelatin for food; suet for food; soups; soup preparations; tuna, not live; frozen fruits; tofu; tomato puree; tomato juice for cooking; truffles, preserved; clams, not live; edible birds' nests; game, not live; sausages; charcuterie; sausages in batter; preparations for making bouillon and broth; onions, preserved; edible oils | SECTION 71 - CANCELLED | — |
| 030 | Processed herbs; aniseed for use as a flavoring in food and drinks; Food flavorings, namely, infused oils, not being essential oils; wheat flour; baking powder; pastries; beer vinegar; thickening agents for cooking; starch binding agents for ice cream; biscuits; bean paste, namely, bean meal; sweets; buns; unleavened bread; bread; sandwiches; petit-beurre biscuits; chow-chow; chutneys; couscous (semolina); curry powder; custard; desserts, consisting essentially of pasta; ice cream; iced tea; peanut butter confectionery chips; coffee essences for foodstuffs; vinegar; vermicelli; flour based prepared meals, namely, meals consisting primarily of pasta; meat tenderizers, for household purposes; meat pies; meat gravies; fondants; fruit sauces excluding cranberry sauce and applesauce; spring rolls; pastry; royal jelly for human consumption; fruit jelly candy; hominy grits; husked barley; barley meal; crushed barley; dried cereals; preparations made from cereals, namely, granola and granola bars; cereal based snack foods; tea-based iced beverages; spices; spice mixes; cloves; glucose for culinary purposes; gluten additives for culinary purposes; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halva; yeast; yeast extracts for human consumption; honey; ginger; frozen yoghurt; artificial coffee; vegetal preparations for use as coffee substitutes; coffee; coffee flavorings; coffee based beverages; cocoa; cocoa products, namely, chocolate, chocolate bars and chocolate cakes; cocoa-based beverages; candy for food; capers; caramels; potato flour for food; chewing gum, not for medical purposes; cookies; ketchup; biscuits; cooking salt; confectionery made of sugar; salt for preserving foodstuffs; crackers; herbal infusions, not medicinal; cakes; cake powder; cake batter; edible decorations far cakes; turmeric for food; garden herbs, preserved; ice; liquorice; stick liquorice; gingerbread; corn meal; roasted corn; maize flakes; grits; cornmeal; maize meal; macaroni; macaroons; maltose; malt for human consumption; malt biscuits; malt extract for food; maltose; almond confectionery; marzipan; almond paste; mayonnaise; sea water for cooking; flour for food; farinaceous food pastes for human consumption; molasses; treacle; gruel, with a milk base, for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; nutmegs; flour-milling products, namely, wheat flour; muesli; oat-based food, namely, granola and granola bars; pepper spice; noodles; coatings for food made of breading, breadcrumbs; pasta; pastry; pies with a pastry crust; pastilles; petites fours; pancakes; pepper; ginger bread; candy mints; peppermint sweets; flat bread; dried chili peppers for use as a seasoning; pizzas; popcorn; propolis for human consumption; pudding; popcorn; quiches; ravioli; rice; rice pie; rice snacks; relish; ice, natural or artificial; unroasted coffee; saffron for use as a food seasoning; sago; starch-based preparations for stiffening whipped cream; dressings for salad; salt; sandwiches; sauces; sour dough breads; allspice; celery salt; bread rolls; mustard; mustard meal; soya bean paste; soya flour; soya sauce; sherbets; spaghetti; edible ices; powders for ice cream; bicarbonate of soda for cooking purposes; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; confections; tabouli; tacos; tapioca; tapioca flour for food; tea; ferments for pastes; tomato sauce; tarts; tortillas; vanilla; vanillin for use as a food flavoring; waffles; flat bread wraps; sausage binding materials, namely, corn starch; seasonings; aromatic preparations for foods, namely, vegetable stock; chicory based coffee substitute; cinnamon; sugar; sugared almonds; confectionery for decorating Christmas trees; rusks | SECTION 71 - CANCELLED | — |
| 039 | Transport and logistic services in connection with catering and the providing of food and beverages, namely, arranging the transport of food, beverages and food service equipment | SECTION 71 - CANCELLED | — |
| 043 | Catering; providing of food and beverages for guests | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Boss & Wagner Gentiana GmbH
- Other trademarks owned by Boss & Wagner Gentiana Ltd.
- Other trademarks owned by Boss & Wagner Gentiana Ltd.
- Other trademarks owned by Boss & Wagner Gentiana Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 039
- Other trademarks in Class 043
- Similar marks named AVEATO
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 27, 2025 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Oct 25, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 9, 2023 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Sep 21, 2023 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Sep 20, 2023 | INPC | INVALIDATION PROCESSED | — |
| Sep 6, 2023 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jan 6, 2023 | C71T | CANCELLED SECTION 71 | — |
| Aug 22, 2019 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Mar 24, 2017 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 16, 2016 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Sep 22, 2016 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Sep 22, 2016 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Sep 21, 2016 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 21, 2016 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 5, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 16, 2016 | NPUB | NOTICE OF PUBLICATION | — |
| Feb 29, 2016 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Feb 26, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 25, 2016 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Feb 25, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 19, 2016 | FAXX | FAX RECEIVED | — |
| Feb 2, 2016 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 1, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 1, 2016 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Jan 5, 2016 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Dec 21, 2015 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Dec 15, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 23, 2015 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Nov 23, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 12, 2015 | ALIE | ASSIGNED TO LIE | — |
| Oct 23, 2015 | FAXX | FAX RECEIVED | — |
| Oct 17, 2015 | RFNP | REFUSAL PROCESSED BY IB | — |
| Sep 25, 2015 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 25, 2015 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 22, 2015 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 21, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 18, 2015 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 14, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 14, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 10, 2015 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |