USPTO serial 79174397
CUBE INSTINCT
Reviewed by CopyMark Law Group
Status 402
- Filing date
- Status date
- Registration date
- —
- Examiner
- GILLES, DEBORAH LYNN MEINERS
- Law office
- TMO LAW OFFICE 110 - EXAMINING ATTORNEY ASSIGNED
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, candy, chocolates (including in the form of sculptures), gianduja, chocolate candy, pralines, caramels, almond paste, chocolate powder, beverages made from cocoa, coffee and cocoa, coffee and chocolate, cocoa with milk, coffee with milk, chocolate milk, aromatic preparations for food use, flavorings for beverages other than essential oils, coffee flavorings, vanilla (flavoring), vanillin (vanilla substitute), edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; spreads made from chocolate and cocoa; cakes, edible decorations for cakes, waffles, gingerbread, marzipan; dessert mousses confectionery; natural sweeteners; fondants confectionery; cake frosting icing; macaroons (pastry); foodstuffs containing cocoa as the main component; cocoa-based foods; chocolate-coated almonds; chocolate-coated walnuts, chocolate-coated hazelnuts, chocolate-coated dried fruits, chocolate-coated pralines; crystallized fruits coated with chocolate; chocolate-coated fruit; chocolate flavorings; chocolate-coated nougat bars; chocolate for confectionery and bread; topping chocolate; chocolate in alcohol; liqueur chocolates; chocolate confectionery made with almonds; chocolate confectionery made with peanuts; chocolate confectionery made with fruit; chocolate confectionery made with walnuts; chocolate confectionery made with hazelnuts; chocolate-flavored confectionery; praline-flavored chocolate confectionery; chocolate praline confectionery; nut and chocolate confectionery; chocolate-coated confectionery; chocolate decorations for Christmas; chocolate decorations for Christmas trees; chocolate decorations for cakes; chocolate decorations for confectionery articles; food products containing chocolate as the main ingredient; chocolate creams; chocolate bark; chocolate-based fillings; chocolate-based fillings for cakes and pies | SECTION 70 - CANCELLED | — |
| 035 | Advertising; business management; business administration; office functions; direct mail advertising (leaflets, prospectuses, printed matter, samples); newspaper subscription services (for others); business management and organization consultancy; accounting; document reproduction; employment agencies; computerized file management; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; rental of advertising time on all communication media; publication of advertising texts; rental of advertising space; dissemination of advertisements; public relations, all these services being in connection with food-related professions bakers, pastry chefs, chocolatiers, confectioners, organization of promotional operations and exhibitions for commercial purposes for food-related professions bakers, pastry chefs, chocolatiers, confectioners producing products made from chocolate, services provided by a franchiser, namely, assistance in business operations and/or management, retail sale of coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours and preparations made from cereals, bread, pastry and confectionery, candy, chocolates including in the form of sculptures, gianduja, chocolate candy, pralines, caramels, almond paste, chocolate powder, beverages made from cocoa, coffee and cocoa, coffee and chocolate, coffee with milk, cocoa with milk, chocolate milk, aromatic preparations for food use, flavorings for beverages other than essential oils, coffee flavorings, vanilla flavoring, vanillin vanilla substitute, edible ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces condiments, spices, ice for refreshment, spreads made from chocolate and cocoa, edible decorations for cakes, cakes, waffles, marzipan, gingerbread, dessert mousses confectionery, natural sweeteners, fondants confectionery, icing for cakes, macaroons pastry, foodstuffs containing cocoa as the main component, foodstuffs made from cocoa, chocolate-coated almonds, chocolate-coated walnuts, chocolate-coated hazelnuts, chocolate-coated dried fruits, chocolate-coated pralines, chocolate-coated crystallized fruits, chocolate-coated fruits, chocolate flavorings, chocolate-coated nougat bars, chocolate for confectionery and bread, chocolate topping, alcoholic chocolate, liquor chocolates, chocolate confectionery made with almonds, chocolate confectionery made with peanuts, chocolate confectionery made with fruit, chocolate confectionery made with walnuts, chocolate confectionery made with hazelnuts, chocolate-flavored confectionery, praline-flavored chocolate confectionery, chocolate praline confectionery, chocolate and walnut confectionery, nougat, walnut and chocolate confectionery, chocolate-coated confectionery, chocolate decorations for Christmas, chocolate decorations for Christmas trees, chocolate decorations for cakes, chocolate decorations for confectionery goods, foodstuffs containing chocolate as the main ingredient, chocolate bark, chocolate-based fillings, chocolate-based fillings for cakes and pies | SECTION 70 - CANCELLED | — |
| 043 | Provision of food and drink, coffee shops, cafeterias, self-service restaurants; tea rooms; snack bars; food and drink catering | SECTION 70 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 15, 2026 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Mar 15, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Mar 5, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 17, 2019 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 1, 2019 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Oct 28, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 16, 2017 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 29, 2017 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| May 27, 2017 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 1, 2017 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Mar 15, 2017 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 15, 2017 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| May 27, 2016 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 27, 2016 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 21, 2015 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 30, 2015 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 30, 2015 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 27, 2015 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 26, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 24, 2015 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 20, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 20, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 15, 2015 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |