Where is the live CopyMark page for USPTO serial 79175311?

The live record is at https://getcopymark.com/trademark/79175311. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns Serial No. 79175311?

According to the public USPTO record for serial number 79175311, the listed owner(s) include: Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka", Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka", Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka".

What is USPTO serial number 79175311?

Serial number 79175311 is the USPTO application identifier for the mark Serial No. 79175311. It is used to track examination, publication, and registration of this trademark.

What is the current status of Serial No. 79175311?

Serial No. 79175311 (79175311) currently shows USPTO status code 404 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover Serial No. 79175311?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: Serial No. 79175311 Serial# 79175311 | status 404; last event DENA | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Alexander Lazouski

Alexander Lazouski Lazouski IP LLC14726 Bowfin Ter., Suite 1Lakewood Ranch, FL 34202UNITED STATES

Goods and services

Class	Description	Status	First use
029	[ Albumen for culinary purposes; alginates for culinary purposes; almonds, ground; processed anchovy; animal marrow for food; apple puree; bacon; beans, preserved; black pudding; bouillon; bouillon concentrates; butter; buttercream, namely, buttercream icing and fillings for cakes; caviar; charcuterie; cheese; cocoa butter for food purposes; coconut butter in the nature of nut butters; coconut fat; coconut, desiccated; cranberry sauce; croquettes, namely, chicken, meat, and fish croquettes; crustaceans, not live; crystallized fruits; processed dates; edible fats; edible oils; eggs; fat-containing mixtures for bread slices, namely, butter and butter substitutes; fatty substances for the manufacture of edible fats; fish fillets; fish, not live; fish meal for human consumption; fish, preserved; fish, tinned; foods made from fish, namely, fish cakes, smoked fish, filleted fish, dried fish; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, tinned; game, not live; gelatine in the nature of unflavored and unsweetened gelatins; gherkins; ginger jam; herrings, not live; hummus; jams; jellies for food; kimchi; lard; lentils, preserved; liver; liver pastes; lobsters, not live; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; mushrooms, preserved; mussels, not live; nuts, prepared; onions, preserved; olives, preserved; oysters, not live; raisins; rennet; salmon, not live; salted fish in the nature of preserved fish; salted meats; sardines, not live; sauerkraut; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; snail eggs for consumption; soya beans, preserved, for food; soya milk; spiny lobsters, not live; suet for food; soups; peanut butter; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; preparations for making bouillon; preparations for making soup; prostokvasha; tahini; tofu; tomato juice for cooking; tomato paste; tripe; truffles, preserved; tuna, not live; vegetables, dried; vegetables, cooked; vegetable juices for cooking; vegetables, preserved; vegetable salads; vegetable soup preparations; vegetables, tinned; whipped cream; white of eggs; yolk of eggs ]	SECTION 71 - CANCELLED	—
030	[ Almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, seasonings and spices; artificial coffee; baking soda; biscuits; bread; breadcrumbs; bread rolls; starch-based binding agents for ice cream; buns; cakes; cake dough; cake powder; candy; capers; caramels; cereal-based snack food; preparations made from cereals, namely, cereal-based snack food; celery salt; chewing gum; chicory, namely, chicory based coffee substitute; chips, namely, grain-based chips; chocolate; chocolate beverages with milk, namely, chocolate-based beverages with milk; chocolate-based beverages; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee-based beverages; confectionery for decorating Christmas trees; cooking salt; corn, milled, in the nature of corn meal; corn, roasted; crackers; ] crushed oats; [ couscous; edible ices; essences for foodstuffs, except etheric essences and essential oils, in the nature of food flavorings; farinaceous foods, namely, farinaceous food pastes for human consumption; ferments for pastes; flour; fondants; food flavorings, other than essential oils; frozen yogurt; fruit jellies in the nature of fruit jelly candy; garden herbs, preserved; gingerbread; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; ] processed grains, namely, groats for human food; [ halvah; hominy; hominy grits; honey; ] husked oats; [ ice cream; ice for refreshment; ice, natural or artificial; iced tea; infusions, not medicinal, namely, herbal infusions; ketchup; liquorice; malt for human consumption; malt extract for food; maltose for food; marzipan; mayonnaise; meat pies; meat tenderizers, for household purposes; mint for confectionery, namely, mint-based sweets; molasses for food; muesli; mustard; natural sweeteners; noodles; nutmegs; oat-based food; pancakes; pasta; confectionery, namely, pastilles; peanut confectionery; pelmeni; pepper; peppermint sweets; petits fours; pies; pizzas; popcorn; pralines; preparations for stiffening whipped cream; powders for ice cream; propolis in the nature of propolis for food purposes; puddings; quiches; ravioli; ] rice [ ; rice-based snack food; rice cakes; royal jelly for food purposes; rusks; sandwiches; salt for preserving foodstuffs; sauces, namely, cooking and dipping sauces; starch-based sausage binding materials; seasonings; sea water for cooking; spaghetti; spices; spring rolls; spices, namely, star aniseed; starch for food; sugar; sushi; sweetmeats; tabbouleh; tacos; tapioca; tea; tea-based beverages; thickening agents for cooking foodstuffs; tortillas; turmeric for food; unleavened bread; unroasted coffee; vanilla; vanillin for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; yeast ]	SECTION 70 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Mar 19, 2026	DENA	NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED	—
Mar 19, 2026	DETH	DEATH OF INTERNATIONAL REGISTRATION	—
Jul 20, 2025	REM4	COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED	—
Jul 10, 2023	INNP	PARTIAL INVALIDATION PROCESSED BY THE IB	—
May 25, 2023	XXSS	GENERIC MADRID TRANSACTION SENT TO IB	—
May 25, 2023	XXCR	GENERIC MADRID TRANSACTION CREATED	—
Apr 22, 2023	INPR	PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED	—
Aug 22, 2022	NA75	NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED	—
Aug 22, 2022	C75P	REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.	—
Aug 16, 2022	APRE	CASE ASSIGNED TO POST REGISTRATION PARALEGAL	—
Mar 16, 2022	ES75	TEAS SECTION 71 & 15 RECEIVED	—
Aug 11, 2017	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Nov 7, 2016	XXSS	GENERIC MADRID TRANSACTION SENT TO IB	—
Nov 7, 2016	XXCR	GENERIC MADRID TRANSACTION CREATED	—
Oct 19, 2016	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
Jul 19, 2016	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
May 3, 2016	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 13, 2016	NPUB	NOTICE OF PUBLICATION	—
Mar 29, 2016	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Mar 28, 2016	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Mar 28, 2016	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Mar 28, 2016	ERFR	TEAS REQUEST FOR RECONSIDERATION RECEIVED	—
Mar 2, 2016	CNFR	FINAL REFUSAL MAILED	A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Mar 2, 2016	CNFR	FINAL REFUSAL WRITTEN	A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Feb 9, 2016	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Feb 9, 2016	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Feb 9, 2016	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 4, 2016	RFNT	REFUSAL PROCESSED BY IB	—
Dec 17, 2015	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Dec 17, 2015	RFRR	REFUSAL PROCESSED BY MPU	—
Dec 17, 2015	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Dec 16, 2015	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 10, 2015	DOCK	ASSIGNED TO EXAMINER	—
Nov 10, 2015	MAFR	APPLICATION FILING RECEIPT MAILED	—
Nov 5, 2015	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Oct 29, 2015	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

Serial No. 79175311