USPTO serial 79176772
OH! BOO X
Reviewed by CopyMark Law Group
Reg. 5121535Status 404
- Filing date
- Status date
- Registration date
- Jan 17, 2017
- Examiner
- SCHWAB, MATTHEW DAVID
- Law office
- POST REGISTRATION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Creative Food Consulting International Pty Ltd
AU
Other trademarks owned by Creative Food Consulting International Pty Ltd
Creative Food Consulting International Pty Ltd
AU
Other trademarks owned by Creative Food Consulting International Pty Ltd
Creative Food Consulting International Pty Ltd
AU
Other trademarks owned by Creative Food Consulting International Pty Ltd
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | [ Almonds covered in chocolate; ] beverages consisting principally of chocolate; beverages made from chocolate in the nature of beverages with a chocolate base; beverages with a chocolate base; [ chocolate; chocolate bars; chocolate based products in the nature of chocolate-based ready to eat candies and snacks; ] chocolate beverages in the nature of chocolate-based beverages; chocolate-based beverages with milk; [ chocolate biscuits; chocolate cake; chocolate candy with fillings; chocolate caramel wafers; chocolate chips; chocolate coated nuts; chocolate coating, namely, chocolate confectioner's coatings in the nature of edible shellac coatings for foods; chocolate coffee; chocolate confectionery; chocolate covered biscuits; chocolate covered cakes; chocolate covered wafer biscuits; ] chocolate drink preparations, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of chocolate-based beverages; [ chocolate eggs in the nature of chocolate confections; ] chocolate essences for the preparation of beverages; [ chocolate extracts for human consumption; ] chocolate extracts used as flavoring for foods and beverages; [ chocolate fillings for bakery products in the nature of chocolate-based fillings; chocolate flavoured beverages; chocolate flavoured confectionery; chocolate flavourings in the nature of food flavourings; chocolate fondue; chocolate fudge; chocolate marzipan; chocolate mousses; chocolate pastries; chocolate sauce; chocolate shells in the nature of pastry shells; chocolate soufflés in the nature of dessert soufflés; chocolate spreads in the nature of chocolate-based spreads for use on bread; chocolate substitutes; chocolate sweets; ] chocolate syrups for the preparation of chocolate based beverages; [ chocolate truffles; chocolate vermicelli; chocolate wafers; chocolate waffles; ] chocolate-based beverages; [ chocolate-based dips; chocolate-coated nuts; chocolates; confectionery chocolate products; dairy chocolate in the nature of chocolate-based beverages with milk; drinking chocolate in the nature of chocolate-based beverages; ] drinks based on chocolate; drinks prepared from chocolate, namely, chocolate-based beverages, chocolate-based beverages with milk, hot chocolate, and frozen hot chocolate; [ filled chocolate; foods with a chocolate base in the nature of chocolate-based ready to eat candies and snacks; hot chocolate; ] ice beverages with a chocolate base; [ liqueur chocolates; marshmallow filled chocolates; milk chocolate; milk chocolate bars; milk chocolate tea cakes; milk chocolates; ] mixes in the nature of concentrates, syrups or powders containing chocolate used in the preparation of beverages; mixes in the nature of chocolate-based concentrates, syrups or powders used in the preparation of beverages; mixes in the nature of chocolate concentrates, syrups or powders used in the preparation of beverages [ ; prepared chocolate-based desserts in the nature of bakery desserts; sandwich spread made from chocolate and nuts in the nature of chocolate-based spreads also containing nuts; snack bars consisting of chocolate in the nature of chocolate-based snack bars; spreads made from chocolate and nuts in the nature of chocolate-based spreads also containing nuts; confectionery, namely, Turkish delight coated in chocolate ] | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Creative Food Consulting International Pty Ltd
- Other trademarks owned by Creative Food Consulting International Pty Ltd
- Other trademarks owned by Creative Food Consulting International Pty Ltd
- Other trademarks in Class 030
- Similar marks named OH! BOO X
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 19, 2026 | DENA | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED | — |
| Mar 19, 2026 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| May 21, 2024 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Apr 12, 2024 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Apr 12, 2024 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Mar 28, 2024 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jul 28, 2023 | C71T | CANCELLED SECTION 71 | — |
| Jan 17, 2022 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Sep 30, 2017 | INNA | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | — |
| Sep 27, 2017 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Sep 8, 2017 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 4, 2017 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Apr 18, 2017 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Apr 18, 2017 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Apr 17, 2017 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jan 27, 2017 | LIME | LIMITATION FROM THE IB EXAMINED AND ENTERED | — |
| Jan 27, 2017 | COC. | CORRECTION UNDER SECTION 7 - PROCESSED | — |
| Jan 17, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 25, 2016 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Nov 1, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 1, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 12, 2016 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 12, 2016 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Oct 12, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 26, 2016 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Sep 16, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 15, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 15, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 15, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 15, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Sep 8, 2016 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 8, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 2, 2016 | ALIE | ASSIGNED TO LIE | — |
| Aug 29, 2016 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Aug 28, 2016 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 28, 2016 | PETG | PETITION TO REVIVE-GRANTED | — |
| Aug 28, 2016 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Aug 28, 2016 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jul 14, 2016 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 14, 2016 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 5, 2016 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 14, 2015 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 14, 2015 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 12, 2015 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 11, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 10, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 27, 2015 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 23, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 19, 2015 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |