USPTO serial 79177191
ALTALIA
Reviewed by CopyMark Law Group
Reg. 5005567Status 404
- Filing date
- Status date
- Registration date
- Jul 26, 2016
- Examiner
- SCHWAB, MATTHEW DAVID
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka"
RU
Other trademarks owned by Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka"
Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka"
RU
Other trademarks owned by Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka"
Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka"
RU
Other trademarks owned by Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka"
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Ajvar; albumin milk; albumen for culinary purposes; alginates for culinary purposes; aloe vera prepared for human consumption; almonds, ground; processed anchovy; animal marrow for food; apple puree; bacon; beans, preserved; bone oil, edible; black pudding; bouillon; bouillon concentrates; butter; buttercream, namely, buttercream icing and fillings for cakes; caviar; charcuterie; cheese; clams, not live; cocoa butter for food purposes; coconut butter in the nature of nut butters; coconut, desiccated; coconut fat; corn oil; cranberry sauce; cream, being dairy products; croquettes, namely, chicken, meat, and fish croquettes; crustaceans, not live; crystallized fruits; processed dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices, namely, butter and butter substitutes; fatty substances for the manufacture of edible fats; fish, not live; fish fillets; fish meal for human consumption; fish mousses; fish, preserved; fish roe, prepared; fish, tinned; foods made from fish, namely, fish cakes, smoked fish, filleted fish, dried fish; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit salads; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, tinned; game, not live; gelatine in the nature of unflavored and unsweetened gelatins; gherkins; ginger jam; ham; herrings, not live; hummus; isinglass for food; jams; jellies for food; kephir; kimchi; kumys being a milk beverage; lard; lecithin for culinary purposes; lentils, preserved linseed oil for culinary purposes; liver; liver pastes; lobsters, not live; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; beverages consisting principally of milk; milk ferments for culinary purposes; milk shakes; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nuts, prepared; olive oil; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic in the nature of processed garlic; prostokvasha; raisins; rape oil for food; rennet; salmon, not live; salted fish in the nature of preserved fish; salted meats; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; edible seeds, prepared; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; snail eggs for consumption; spiny lobsters, not live; soups; soya beans, preserved, for food; soya milk; suet for food; sunflower oil for food; sunflower seeds, prepared; tahini; toasted laver; tofu; tomato juice for cooking; tomato paste; truffles, preserved; tripe; tuna, not live; vegetables, cooked; vegetables, dried; vegetable juices for cooking; vegetable mousses; vegetables, preserved; vegetable salads; vegetable soup preparations; vegetables, tinned; whey; whipped cream; white of eggs; yogurt; yolk of eggs | SECTION 71 - CANCELLED | — |
| 030 | Allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, seasonings and spices; artificial coffee; baking powder; baking soda; barley meal; bean meal in the nature of bean flour; beer vinegar; starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buns; cakes; cake frosting; cake powder; candy; capers; caramels; celery salt; cereal-based snack food; preparations made from cereals, namely, cereal-based snack food; cheeseburger sandwiches; chewing gum; chicory for use as a coffee substitute; chips, namely, grain-based chips; chocolate; chocolate-based beverages; chocolate beverages with milk, namely, chocolate-based beverages with milk; chocolate mousses; chow-chow; chutneys; cinnamon; cloves; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee beverages with milk; coffee-based beverages; coffee flavored syrup used in making food beverages; confectionery for decorating Christmas trees; cooking salt; corn flakes; corn flour; corn, milled, in the nature of corn meal; corn, roasted; couscous; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry; custard; dressings for salad; dessert mousses; edible ices; essences for foodstuffs, except etheric essences and essential oils, in the nature of food flavorings; farinaceous foods, namely, farinaceous food pastes for human consumption; ferments for pastes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; flour; fondants; food flavorings, other than essential oils; frozen yogurt; fruit coulis; fruit jellies in the nature of fruit jelly candy; garden herbs, preserved; ginger; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; golden syrup; processed grains, namely, groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; husked barley; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; infusions, not medicinal, in the nature of herbal infusions; ketchup; leaven, namely, food leavening agents; linseed for human consumption; liquorice; macaroni; macaroons; malt biscuits; malt for human consumption; malt extract for food; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery, namely, mint-based sweets; molasses for food; muesli; mustard; mustard meal in the nature of mustard powder; natural sweeteners; noodles; noodle-based prepared meals; nutmeg; oat-based food, namely, oat flakes, oatmeal, rolled oats, and steel cut oats; oat flakes; oatmeal; pancakes; pasta; confectionery, namely, pastilles; pastries; peanut confectionery; pepper; pepper; peppermint sweets; pesto sauce; petit-beurre biscuits; petits fours; pies; pizzas; popcorn; potato flour; ice cream powder; pralines; starch-based thickeners for whipped cream; puddings; quiches; ravioli; relish; rice; rice-based snack food; rice cakes; rusks; saffron for use as a food seasoning; sago; sandwiches; salt for preserving foodstuffs; sauces, namely, cooking and dipping sauces; starch-based sausage binding materials; sea water for cooking; seasonings; seaweed for use as a condiment; processed semolina; sorbets; soya bean paste; soya flour; soy sauce; spaghetti; spices; spring rolls; spices, namely, star aniseed; starch for food; stick liquorice; sugar; sushi; sweetmeats; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unroasted coffee; unleavened bread; vanillin for use as a food flavoring; vanilla; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka"
- Other trademarks owned by Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka"
- Other trademarks owned by Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka"
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named ALTALIA
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 19, 2026 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Nov 12, 2023 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Oct 17, 2023 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Oct 17, 2023 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Oct 10, 2023 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Feb 10, 2023 | C71T | CANCELLED SECTION 71 | — |
| May 20, 2017 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 16, 2016 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Nov 16, 2016 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Oct 26, 2016 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 26, 2016 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 10, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 20, 2016 | NPUB | NOTICE OF PUBLICATION | — |
| Apr 5, 2016 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Mar 29, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 28, 2016 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 28, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 28, 2016 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Mar 2, 2016 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Mar 2, 2016 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 17, 2016 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 17, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 11, 2016 | ALIE | ASSIGNED TO LIE | — |
| Feb 9, 2016 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 5, 2016 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 17, 2015 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 17, 2015 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 16, 2015 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 15, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 10, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 1, 2015 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 27, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 26, 2015 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |