Where is the live CopyMark page for USPTO serial 79178308?

The live record is at https://getcopymark.com/trademark/79178308. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns YOU'VE GOT TO BE DIPPING?

According to the public USPTO record for serial number 79178308, the listed owner(s) include: GRASSHOPPER VENTURES PTY LTD, GRASSHOPPER VENTURES PTY LTD, GRASSHOPPER VENTURES PTY LTD.

What is USPTO serial number 79178308?

Serial number 79178308 is the USPTO application identifier for the mark YOU'VE GOT TO BE DIPPING. It is used to track examination, publication, and registration of this trademark.

What is the current status of YOU'VE GOT TO BE DIPPING?

YOU'VE GOT TO BE DIPPING (79178308) currently shows USPTO status code 404 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover YOU'VE GOT TO BE DIPPING?

The public record lists International Classes: 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: YOU'VE GOT TO BE DIPPING Serial# 79178308 | status 404; last event DETH | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with YOU'VE GOT TO BE DIPPING?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner

Monitor this mark, or talk with CopyMark about this registration.

Trademark Monitoring

(312) 319-4460

Not the owner?

File a new U.S. trademark application, or speak with our attorneys.

Start a new application

(312) 319-4460

Owner

Goods and services

Class	Description	Status	First use
030	Flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, and cereal-based snack foods; bread; pastry; confectionery, namely, chocolates and sweets and frozen confections; ices; dipping sauces including chocolate, vanilla, caramel and white chocolate based dipping sauces and savoury dipping sauces; dessert foods, namely, chilled and frozen sweet mousses, chocolate mousses and white dessert mousses; dessert toppings and sauces, namely, chocolate toppings and sauces; fruit-flavoured dessert sauces; sauces in the nature of condiments; spices; ice	SECTION 71 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Mar 19, 2026	DETH	DEATH OF INTERNATIONAL REGISTRATION	—
Nov 19, 2023	NREP	NEW REPRESENTATIVE AT IB RECEIVED	—
Oct 9, 2023	INNT	TOTAL INVALIDATION PROCESSED BY THE IB	—
Sep 19, 2023	INTS	TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB	—
Sep 19, 2023	INPC	INVALIDATION PROCESSED	—
Aug 30, 2023	INTR	TOTAL INVALIDATION OF REG EXT PROTECTION CREATED	—
Dec 30, 2022	C71T	CANCELLED SECTION 71	—
Apr 22, 2022	NREP	NEW REPRESENTATIVE AT IB RECEIVED	—
Oct 13, 2016	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Sep 21, 2016	FICS	FINAL DISPOSITION NOTICE SENT TO IB	—
Sep 21, 2016	FIMP	FINAL DISPOSITION PROCESSED	—
Sep 14, 2016	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
Jun 14, 2016	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 29, 2016	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Mar 26, 2016	GPNX	NOTIFICATION PROCESSED BY IB	—
Mar 9, 2016	OPNS	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB	—
Mar 9, 2016	OP2R	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB	—
Mar 9, 2016	NPUB	NOTICE OF PUBLICATION	—
Feb 19, 2016	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Feb 19, 2016	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Feb 19, 2016	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Feb 19, 2016	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 15, 2016	RFNP	REFUSAL PROCESSED BY IB	—
Dec 28, 2015	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Dec 22, 2015	RFRR	REFUSAL PROCESSED BY MPU	—
Dec 22, 2015	MAFR	APPLICATION FILING RECEIPT MAILED	—
Dec 19, 2015	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Dec 18, 2015	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 18, 2015	DOCK	ASSIGNED TO EXAMINER	—
Dec 18, 2015	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Dec 17, 2015	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

YOU'VE GOT TO BE DIPPING