USPTO serial 79179395
IREKS
Reviewed by CopyMark Law Group
Reg. 5148466Status 707Renewal
- Filing date
- Status date
- Registration date
- Feb 28, 2017
- Examiner
- LAM, HAI-LY HUYNH
- Law office
- —
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Kulmbach, DE
95326 Kulmbach, DE
95326 Kulmbach, DE
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Charles T. J. Weigell
Charles T. J. Weigell FROSS ZELNICK LEHRMAN & ZISSU, P.C.151 West 42nd Street, 17th FloorNEW YORK, NY 10036United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing pastry and confectionery; processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing sweet and spicy fillings and in preparing toppings for pastry and confectionery; preserved, dried, and cooked fruit and vegetables; extracts and concentrates of fruit and vegetables used as ingredients of foods; secondary plant substances of fruit and vegetables for human consumption, namely, processed fruit and vegetable peels and processed fruit and vegetable fibres; shortening; edible fats; milk and milk products excluding ice cream, ice milk and frozen yogurt; yogurt and quark desserts, namely, quark cream containing fruit, white quark cheese, quark cheese curd, soured quark milk, whipped quark cream, artificial quark cream; edible vegetable oils; eggs; powdered whole eggs; powdered egg whites; egg albumen for culinary purposes; gelling agents being unflavored and unsweetened gelatins; jams; butter and butter cream; fruit mixtures for preparing pastry and confectionery ] | SECTION 71 - CANCELLED | — |
| 030 | [ Food preparations and ingredients based on coffee, tea, cocoa, sugar, sugar substances and spices with added natural or artificial flavorings, namely, coffee, tea and cocoa-based beverages, including instant form; coffee, cocoa and spice mixtures for preparing pastry and confectionery; flour, swelling flours, flours containing diastase not for medical purposes; ] prepared flour and semi-prepared flour mixtures for baking; baking agents and baking ingredients, namely, food leavening agents, baking soda, cream of tartar for culinary purposes, baking powder, all for preparing cereal based pastry, and confectionery; [ starch and starch products, namely, pre-gelatinized starches, starch sugar, starch syrup, malto-dextrins and pyrodextrins all for food; ] sour dough, yeast [, baking powder; pastry and confectionery, namely, bread, biscuits and long-life bakery goods; ] baking, fillings, decorating, coating and glazing mixtures and creams, namely, butter cream fillings [ and icing, fondants, icing flour and icing sugar ] all for pastry and confectionery; preparations and ingredients for preparing cake dough, namely, mixes for making cake batters, bases for cakes, cake mixes; short crust pastry dough and yeast dough, biscuit dough; sponge mixtures being cake mixes, namely, cake bases; choux pastry and basic mixes for pastry; [ cooking agents, namely, thickening agents, gelling agents being glucose syrup and stabilizing agents in the nature of gums, all for creams; honey, invert sugar cream being confectionery made of sugar; natural and artificial flavorings, essences and extracts, namely, coffee essences, coffee extracts and vanilla extracts all for foodstuffs other than essential oils; spices, spice mixes; spice preparations being spice blends; ices, long-life edible ices, powders for ice cream; dextrose for culinary purposes; ] malt flour, malt extracts and other malt preparations in the nature of maltose, dried malt extract, extruded malt flour, malt extract with malt flour, malt extract with cereal flour and blends of malt flours all for foodstuffs | ACTIVE | — |
| 031 | Malt for brewing | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 28, 2026 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Oct 16, 2025 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Apr 19, 2025 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Mar 1, 2025 | INNA | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | — |
| Feb 27, 2025 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Feb 26, 2025 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Dec 24, 2024 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Dec 23, 2024 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Apr 23, 2024 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Apr 23, 2024 | 71.P | REGISTERED - PARTIAL SEC 71 ACCEPTED | — |
| Apr 22, 2024 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Aug 22, 2023 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Feb 28, 2022 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Jun 4, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 8, 2020 | CORV | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED | — |
| Dec 10, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 19, 2018 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 19, 2018 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jul 8, 2017 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 16, 2017 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 16, 2017 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 28, 2017 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 28, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 16, 2016 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Dec 13, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 13, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 30, 2016 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 30, 2016 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 23, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 4, 2016 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 4, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 18, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 18, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 18, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 18, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 5, 2016 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Oct 5, 2016 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 5, 2016 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Sep 17, 2016 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 17, 2016 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Sep 8, 2016 | ALIE | ASSIGNED TO LIE | — |
| Sep 1, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 1, 2016 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 30, 2016 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Mar 26, 2016 | RFNP | REFUSAL PROCESSED BY IB | — |
| Mar 9, 2016 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 9, 2016 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 9, 2016 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 8, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 2, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 5, 2016 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 31, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 30, 2015 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |