USPTO serial 79180237
SPECIALITÀ ITALIANE EST. 1932 ITALIA
Reviewed by CopyMark Law Group
Reg. 5093354Status 708Renewal
- Filing date
- Status date
- Registration date
- Dec 6, 2016
- Examiner
- GILLES, DEBORAH LYNN MEINERS
- Law office
- —
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Wesley W. Whitmyer Jr.
Wesley W. Whitmyer Jr. Whitmyer IP Group LLC600 Summer StreetStamford, CT 06901UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Meat; prepared dishes consisting principally of meat; meat, preserved; meat sauce in the nature of extracts primarily comprised of meat; meat extracts; charcuterie; prepared dishes consisting principally of charcuterie; mortadella mousses; ham mousses; fish, not live; prepared dishes consisting principally of fish; crustaceans, not live; poultry, not live; prepared dishes consisting principally of poultry; game, not live; prepared dishes consisting principally of game; fruit, preserved; fruit, frozen; fruit, dried; fruit, cooked; fruit desserts; fruit salad; fruit paste; fruit snacks, namely, dried fruit-based snacks; fruit pulp; vegetables, preserved; vegetables, frozen; vegetables, dried; vegetables, cooked; vegetables, freeze-dried; powdered soup preparations consisting principally of vegetables; prepared dishes consisting principally of vegetables; vegetable soups; vegetable cakes; vegetables with balsamic vinegar; jellies; jams and marmalades; compotes; eggs; prepared dishes consisting principally of eggs; milk; dairy products, namely, dairy-based dips; milk beverages, milk predominating; yogurt; fresh cheeses; ripened cheeses; cottage cheese; prepared dishes consisting principally of cheese; cooked vegetables for making vegetable broth; preparations for making bouillon; edible oils; edible fats ] | SECTION 71 - CANCELLED | — |
| 030 | [ Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from flour, namely, sandwich wraps made of flour; polenta; bakery goods; pies; pie bases, namely, pie crusts; bread; bread bases; bread rolls stuffed with cheese and ham; pizzas; pizza bases, namely, pizza dough; puff pastry; stuffed puff pastry; pasta; stuffed pasta; prepared dishes consisting principally of pasta; prepared dishes consisting principally of stuffed pasta; prepared dishes consisting principally of rice; pastries; confectionery, namely, chocolate confections; chocolate; biscuits; shortcrust pastry; edible ices; sugar, honey, chocolate syrups and treacles; yeast, baking-powder; salt; mustard; vinegar; balsamic vinegar; condiments, namely, sauces; mayonnaise; tomato ketchup; sauces; ] pasta sauces [ ; pesto; spices, ice ] | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 6, 2025 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Aug 21, 2025 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Dec 7, 2024 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Oct 18, 2024 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Oct 18, 2024 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Oct 3, 2024 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Feb 2, 2024 | NA75 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | — |
| Feb 2, 2024 | C75P | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. | — |
| Jan 29, 2024 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| May 24, 2023 | ES75 | TEAS SECTION 71 & 15 RECEIVED | — |
| Dec 6, 2021 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 2, 2018 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 28, 2017 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 9, 2017 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Mar 6, 2017 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Mar 6, 2017 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Mar 6, 2017 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 6, 2016 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 6, 2016 | CORR | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | — |
| Oct 2, 2016 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Sep 20, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 20, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 31, 2016 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 31, 2016 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 31, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 11, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 4, 2016 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 4, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 4, 2016 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Jul 11, 2016 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 8, 2016 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 23, 2016 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 22, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 22, 2016 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 5, 2016 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 19, 2016 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 19, 2016 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 14, 2016 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 13, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 13, 2016 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 9, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 9, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 7, 2016 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |