Drawing for OROGIALLO PASTA DI SEMOLA DI GRANO DURODURUM WHEAT SEMOLINA PASTA

USPTO serial 79184918

OROGIALLO PASTA DI SEMOLA DI GRANO DURODURUM WHEAT SEMOLINA PASTA

Reviewed by CopyMark Law Group

Reg. 5173538Status 706Renewal
Filing date
Status date
Registration date
Apr 4, 2017
Examiner
FALK, JONATHAN ROBERT
Law office
GENERIC WEB UPDATE

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

John Alumit

John Alumit ALUMIT IP135 S. Jackson Street, Suite 200Glendale, CA 91205UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030Alimentary pasta; dried pasta; [ pasta containing stuffings; deep frozen pasta; sour dough; wholemeal pasta; ] fresh pasta; [ puff pastry; shortcrust pastry; filo doughs; alimentary paste dough; pastry shells; pasta in the form of sheets; instant noodles; bread doughs; pasta salad; sauces for use with pasta; pizza dough; ] preserved pasta; [ pasta containing eggs; cookie dough; frozen pastry sheets; ready-made dishes consisting primarily of pasta; prepared meals consisting primarily of pasta; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; snack foods consisting principally of pasta; filled yeast dough with fillings consisting of meat; meals consisting primarily of pasta; vegetable-based seasonings for pasta; pasta-based prepared meals; prepared meals principally containing pasta or rice; canned meals consisting primarily of pasta; dried and fresh pastas, noodles and dumplings; lasagna; ravioli; rice; dough for cakes and pizzas; flour and preparations made from cereals, namely, bagels, biscuits, farina; pizza; bread; yeast, baking-powder; dressings for salad; tomato sauce; pesto; spices; salt; mustard; vinegar; condiments, namely, chutneys, minced garlic, ketchup; pastry confectionery; processed semolina; flour mixes; farinaceous food pastes for human consumption; ] macaroni; prepared pasta; spaghetti [ ; tortellini ]ACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Apr 4, 2026REM4COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED—
Jan 22, 2026RNWLINTERNATIONAL REGISTRATION RENEWED—
Oct 12, 2024INNPPARTIAL INVALIDATION PROCESSED BY THE IB—
Jul 22, 2024INPSPARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB—
Jul 22, 2024INPCINVALIDATION PROCESSED—
Jun 14, 2024INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Oct 7, 2023NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED—
Oct 7, 202371AGREGISTERED-SEC.71 ACCEPTED—
Oct 7, 2023APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Mar 16, 2023ES71TEAS SECTION 71 RECEIVED—
Apr 4, 2022REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Sep 22, 2017FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Jul 13, 2017XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Jul 13, 2017XXCRGENERIC MADRID TRANSACTION CREATED—
Jul 4, 2017FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Apr 4, 2017R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jan 17, 2017NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jan 17, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 12, 2017GPNXNOTIFICATION PROCESSED BY IB—
Dec 28, 2016OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Dec 28, 2016OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Dec 28, 2016NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Dec 6, 2016CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 15, 2016TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 14, 2016CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 14, 2016TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 3, 2016RFNTREFUSAL PROCESSED BY IB—
May 16, 2016RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
May 16, 2016RFRRREFUSAL PROCESSED BY MPU—
May 14, 2016RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
May 13, 2016CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 6, 2016DOCKASSIGNED TO EXAMINER—
Mar 25, 2016MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 21, 2016NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 17, 2016REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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