USPTO serial 79187150
DR. OETKER
Reviewed by CopyMark Law Group
Reg. 5084463Status 708Renewal
- Filing date
- Status date
- Registration date
- Nov 22, 2016
- Examiner
- SEVERSON, JUSTIN
- Law office
- —
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Dr. August Oetker Nahrungsmittel KG
DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
Dr. August Oetker Nahrungsmittel KG
DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
Dr. August Oetker Nahrungsmittel KG
Bielefeld, DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Rebecca Liebowitz
Rebecca Liebowitz Venable LLPP.O. Box 34385Washington, DC 20043-9998United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 002 | [ Food colorants, malt colorants, roasted malt colorants ] | SECTION 71 - CANCELLED | — |
| 029 | [ Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruits, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely, gelatine, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes; fruit peel; milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, processed nuts, ground almonds; pectin for culinary purposes; yoghurt, kefir milk beverage, cream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible ] | SECTION 71 - CANCELLED | — |
| 030 | Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, muffins and pancakes, [ food starch, sugar, sugar for jam, ] vanilla sugar, [ frostings, ] sugar substitutes; yeast; baking powder [, flavorings for cakes other than essential oils and essences; bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; ] stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; [ sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; ] baking soda bicarbonate of soda for baking purposes; [ prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses, salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous foods pastes for human consumption, ] pizzas [, quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixtures; cereal preparations for food, namely, breakfast cereals; muesli; flour rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices ] ; prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form | ACTIVE | — |
| 032 | [ Beers; mineral and aerated waters ] | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
- Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
- Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
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- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 2, 2026 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 26, 2026 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Mar 13, 2026 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| Nov 6, 2025 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Mar 23, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 29, 2024 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Jan 6, 2024 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jan 6, 2024 | INPC | INVALIDATION PROCESSED | — |
| Dec 21, 2023 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Apr 21, 2023 | NA75 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | — |
| Apr 21, 2023 | C75P | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. | — |
| Apr 21, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Oct 6, 2022 | ES75 | TEAS SECTION 71 & 15 RECEIVED | — |
| Nov 22, 2021 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Jul 14, 2017 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 9, 2017 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Mar 9, 2017 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Feb 22, 2017 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 25, 2016 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Nov 22, 2016 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 6, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 6, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 17, 2016 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 17, 2016 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 17, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 27, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 27, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 27, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 27, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 27, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 26, 2016 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 26, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 26, 2016 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 22, 2016 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 7, 2016 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 7, 2016 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jul 7, 2016 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 6, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 29, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| May 31, 2016 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 27, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 26, 2016 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |