Where is the live CopyMark page for USPTO serial 79193942?

The live record is at https://getcopymark.com/trademark/79193942. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns AQF ASTI QUALITY FOOD?

According to the public USPTO record for serial number 79193942, the listed owner(s) include: GIUSEPPE SARTORATI H.D.P. S.r.l., GIUSEPPE SARTORATI H.D.P. S.r.l., GIUSEPPE SARTORATI H.D.P. S.r.l..

What is USPTO serial number 79193942?

Serial number 79193942 is the USPTO application identifier for the mark AQF ASTI QUALITY FOOD. It is used to track examination, publication, and registration of this trademark.

What is the current status of AQF ASTI QUALITY FOOD?

AQF ASTI QUALITY FOOD (79193942) currently shows USPTO status code 709 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover AQF ASTI QUALITY FOOD?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: AQF ASTI QUALITY FOOD Serial# 79193942 | status 709; last event INNT | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jeffrey B. Sladkus, Esq.

Jeffrey B. Sladkus, Esq. The Sladkus Law Group1827 Powers Ferry RoadBuilding 6, Suite 200Atlanta, GA 30339

Goods and services

Class	Description	Status	First use
029	Butter; cocoa butter for food; preserved meat; tomato paste; jams; meat preserves; fruit preserves; vegetables, canned; meat extracts; cheese; fruit, preserved; fruit preserved in alcohol; fruit, stewed; mushrooms, preserved; meat jellies; jellies for food; fruit jellies; edible fats; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; margarine; marmalade; edible oils; olive oil for food; olives, preserved; cream, being dairy products; tomato purée; fish, preserved; preparations for making bouillon; preparations for making soup; charcuterie; dairy products excluding ice cream, ice milk and frozen yogurt; ham; fruit-based snack food; pickles; truffles, preserved; eggs; yogurt	SECTION 71 - CANCELLED	—
030	Vinegar; seasonings; cereal bars; cookies; sweetmeats; candy; buns; puddings; cocoa; coffee; caramels candy; chocolate; condiments, namely, ketchup, mustard, dressings for salads; confectionery, namely, frozen confectionery; crackers; cakes; natural sweeteners; wheat flour; corn flour; barley meal; flour; oat flakes; corn flakes; ice cream; edible ices; chewing gum; popcorn; yeast; mayonnaise; honey; bread; pastry dough; pasta; pastries; pizzas; powders for making ice cream; rice; cooking salt; tomato sauce; sauces condiments; dressings for salad; pasta sauce; cereal-based snack food; sorbets ices; spaghetti; spices; tarts; sugar	SECTION 71 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Mar 8, 2025	INNT	TOTAL INVALIDATION PROCESSED BY THE IB	—
Feb 18, 2025	INTS	TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB	—
Feb 18, 2025	INPC	INVALIDATION PROCESSED	—
Dec 20, 2024	INTR	TOTAL INVALIDATION OF REG EXT PROTECTION CREATED	—
Apr 19, 2024	C71T	CANCELLED SECTION 71	—
Oct 3, 2022	REM3	COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED	—
Feb 16, 2018	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Jan 16, 2018	FICS	FINAL DISPOSITION NOTICE SENT TO IB	—
Jan 16, 2018	FIMP	FINAL DISPOSITION PROCESSED	—
Jan 3, 2018	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
Oct 3, 2017	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 18, 2017	NPUB	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	—
Jul 18, 2017	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 28, 2017	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	—
Jun 7, 2017	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Jun 3, 2017	ARAA	ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 3, 2017	REAP	TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED	—
Jun 3, 2017	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Jun 3, 2017	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Jun 3, 2017	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 23, 2016	RFNT	REFUSAL PROCESSED BY IB	—
Dec 8, 2016	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Dec 8, 2016	RFRR	REFUSAL PROCESSED BY MPU	—
Nov 19, 2016	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Nov 18, 2016	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 10, 2016	DOCK	ASSIGNED TO EXAMINER	—
Oct 25, 2016	MAFR	APPLICATION FILING RECEIPT MAILED	—
Oct 21, 2016	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Oct 20, 2016	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

AQF ASTI QUALITY FOOD