USPTO serial 79196841
NOALYA
Reviewed by CopyMark Law Group
Reg. 5337480Status 404
- Filing date
- Status date
- Registration date
- Nov 21, 2017
- Examiner
- JACKSON, SHA-KARA ELOUISE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Theodore R. Remaklus
Theodore R. Remaklus Wood, Herron & Evans, L.L.P.600 Vine StreetSuite 2800Cincinnati, OH 45202Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 016 | Printed educational materials in the field of cookery; printed teaching materials in the field of cookery; printed pamphlets and brochures in the field of cookery; cookbooks; cookery books | SECTION 71 - CANCELLED | — |
| 029 | Preserved fruits and vegetables; processed almonds; prepared pistachio; prepared walnuts; processed peanuts; jellies and jams; fruit peels; milk; whey; milk products excluding ice cream, ice milk and frozen yogurt; candied fruit; frozen fruits; canned fruits; dried fruits; oils and fats for food; dairy products excluding ice cream, ice milk and frozen yogurt; cream, being dairy products; butter; margarine; compotes; eggs; egg whites; egg yolks; powdered eggs; dehydrated fruits and vegetables; freeze-dried fruits; freeze-dried vegetables; dried vegetables; dairy-based dips; dried fruit-based snacks; fruit-based creams | SECTION 71 - CANCELLED | — |
| 030 | Cocoa; cocoa-based beverages; chocolate-based beverages; chocolate-based ingredients to be used in confectionery and bakery; chocolate and chocolates; pralines; candies; bonbons; coffee and coffee substitutes; tea; herbal tea for food purposes; sugar and sugar substitutes; edible decorations for cakes; food flavorings, other than essential oils, for cakes; flour; food starch; rice; ice creams; ice cream mixes; cones for ice cream; sauces; processed food products for patisserie, namely, bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; semi-processed food products for patisserie, namely, cake mixes, namely, cake bases, cake dough; croissants; mixes for bakery goods; pastry mixes; castor sugar; yeast; yeast powder; bread; cookies; cakes; macarons; pastries; cream puffs; eclairs; muffins; donuts; gluten-free deserts, namely, cookies, croissants; gluten-free pasta; vinegar; flavorings of lemons for food and beverages, other than essential oils; salt; syrup for flavoring food or beverages; food flavorings being non-essential oils; tapioca; sago; treacle; spices; ice; food products for patisserie, namely, bakery products, namely, sweet bakery goods, edible paper, edible glue for confectionery decorating, bakery desserts; confectionery food products, namely, chocolate-coated nuts, meringue powder, cocoa-based ingredient in confectionery products, candy cake decorations, edible cake decorations, chocolate decorations for cakes, caramel topping for ice cream, pancakes, vegan cakes, cupcakes, brownies, chocolate cakes, ice-cream cakes, cakes, cookies; bakery products; almond paste; walnut paste; pistachio paste; sweet creams for food, namely, bavarian creams, pastry cream; chocolate-based creams; chocolate-based sauces; flavored salt; savory sauces used as condiments; natural sweetener; non-alcoholic coffee-based beverages; non-alcoholic chocolate-based beverages | SECTION 71 - CANCELLED | — |
| 032 | Non-alcoholic beverages, namely, fruit juice beverages, fruit nectars; concentrates, syrups or powders used in the preparation of soft drinks | SECTION 71 - CANCELLED | — |
| 041 | Arranging training courses, cookery courses; cooking instruction, namely, patisserie courses, ice cream courses; organization of events and exhibitions the field of patisserie, cooking, confectionery, pastry making for education purposes; Educational services, namely, organization of seminars and educational conferences in the field of patisserie, cooking, confectionery, pastry making; entertainment in the nature of competitions in the field of cooking; non-downloadable electronic publications in the nature of books, magazines, brochures, manual, periodicals, e-books, CD, DVD, on-line in the field of cooking; publishing of electronic publications | SECTION 71 - CANCELLED | — |
| 043 | Catering for the provision of food and beverages; providing of food and drink; restaurant services; self-service restaurants; pizza parlors; coffee bars; cafes; snack-bars; wine bars | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Alessio TESSIERI
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- Other trademarks in Class 016
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 041
- Other trademarks in Class 043
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 30, 2026 | DENA | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED | — |
| Jul 30, 2026 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Feb 19, 2026 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| May 16, 2025 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Apr 26, 2025 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Apr 26, 2025 | INPC | INVALIDATION PROCESSED | — |
| Feb 7, 2025 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jun 7, 2024 | C71T | CANCELLED SECTION 71 | — |
| Nov 21, 2022 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Oct 12, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Oct 12, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 12, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Apr 27, 2018 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 2, 2018 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 2, 2018 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 21, 2018 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 21, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 5, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 5, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 16, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 1, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 1, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 1, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 1, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 1, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 18, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 18, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 16, 2017 | ALIE | ASSIGNED TO LIE | — |
| Jun 6, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 6, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 21, 2016 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 21, 2016 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 21, 2016 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 20, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 17, 2016 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 13, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 13, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 8, 2016 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Nov 24, 2016 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |