Where is the live CopyMark page for USPTO serial 79199355?

The live record is at https://getcopymark.com/trademark/79199355. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns ASIAN ORIGINALS CHNG KEE'S?

According to the public USPTO record for serial number 79199355, the listed owner(s) include: SIN HWA DEE FOODSTUFF INDUSTRIES PTE LTD, SIN HWA DEE FOODSTUFF INDUSTRIES PTE LTD, SIN HWA DEE FOODSTUFF INDUSTRIES PTE LTD.

What is USPTO serial number 79199355?

Serial number 79199355 is the USPTO application identifier for the mark ASIAN ORIGINALS CHNG KEE'S. It is used to track examination, publication, and registration of this trademark.

What is the current status of ASIAN ORIGINALS CHNG KEE'S?

ASIAN ORIGINALS CHNG KEE'S (79199355) currently shows USPTO status code 739 on the public record. This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Which trademark classes cover ASIAN ORIGINALS CHNG KEE'S?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: ASIAN ORIGINALS CHNG KEE'S Serial# 79199355 Reg# 5388786 | Section 8/9 renewal window is open; due Jan 30, 2028 | status 739; last event RNWL | Trademark Info & Attorney Guidance

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Tara Reedy Sliva

Tara Reedy Sliva DENTONS US LLPP.O. Box 1302CHICAGO, IL 60604United States

Goods and services

Class	Description	Status	First use
029	[ Corn oil; nut oils; olive oil; ] sesame oil; edible oils; soybean oil; cooking oils; groundnut oil; palm oil for food; soya oil for food; edible oils and fats; peanut oil for food; edible vegetable oils; blended oil for food; soya based edible oils; [ vegetable oil for food; edible oils for use in baking; edible oils for use in frying; edible oils for use in grilling; edible oils for use in roasting; edible oils for use in barbecuing; edible oils for use in cooking foodstuffs; soup pastes; ] garlic paste for use as vegetables and not seasoning; tomato paste [ ; peanut paste; pastes made from nuts; food pastes made from game; tahini ]	ACTIVE	—
030	Curry paste; curry pastes; curried food pastes; seasoned bean paste; food pastes, namely, spices; food pastes, namely, seasonings; soya bean paste as a condiment; sauces; soy sauce; soya sauce; brown sauce for seasoning; chili sauce; pasta sauce; sauce mixes; satay sauces; salad dressings; pizza sauces; curry sauces; spicy sauces; [ tartar sauce; ] pepper sauces; edible sauces; barbecue sauce; cooking sauces; teriyaki sauce; savory sauces; sauces for rice; ready-made sauces; concentrated sauces; sweet and sour sauces; sauces containing nuts; soy sauces; fish sauces; food dressings in the nature of Japanese salad dressings, oriental salad dressings, soy garlic salad dressings, orange salad dressings and thai salad dressings; sriracha hot chili sauce; sauces for use with pasta; sauces for barbecued meat; sauces flavoured with nuts; dried sauce in powder form; salsa; vinegar, sauces and condiments; sambal oelek, namely, ground red chili sauce; sambal sauce in the nature of ground red chili sauce; pastes made of herbs and spices, namely, rendang curry pase, curry pastes, laksa curry pastes, tom yam seasoning paste, mee siam seasoning paste, mee rebus seasoning paste, mee soto soup paste, hot bean paste, plum seasoning paste, rojak seasoning paste, katong laksa curry paste, [ tandoori seasoning paste, briyani curry paste, vegetable curry paste, butter chicken seasoning paste, minced garlic paste for use as seasoning, minced ginger paste for use as seasoning, minced red chilli paste, ] yellow bean paste; rice mixes, namely, hainanese chicken rice mix consisting primarily of seasoning and spices, yam rice mix consisting primarily of seasoning and spices; sauces, namely, black bean garlic sauce, black pepper sauce, char siew sauce, oriental barbecue sauce, kung bo sauce, lemon sauce, nonya steamfish chilli sauce, sambal oelek seasoning pastes, chilli crab sauces, stir-fry spare ribs sauces, teriyaki sauces, hoi sin sauces, plum sauces, tim sum chilli sauces, garlic ginger chilli sauces, peking dip sauces, sambal belacan chilli sauces, sambal chilli sauces, salted egg yolk sauces, [ pad thai sauces, thai sauces, ] braising sauces, korean sauces, bulgogi sauces, soy garlic sauces, spicy soy garlic sauces, yang yeum sauces, mee goreng sauces, char kway teow sauces, orange sauce, namely, orange dipping sauce, dark soya sauces, light soya sauces, condiments, namely, oyster sauces, condiments, namely, vegetarian oyster sauces, peri peri sauces, chicken rice chilli sauces; marinades, namely, satay marinade	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Aug 13, 2026	RNWL	INTERNATIONAL REGISTRATION RENEWED	—
Nov 30, 2025	INNP	PARTIAL INVALIDATION PROCESSED BY THE IB	—
Oct 24, 2025	XXSS	GENERIC MADRID TRANSACTION SENT TO IB	—
Oct 24, 2025	XXCR	GENERIC MADRID TRANSACTION CREATED	—
Jun 2, 2025	INPR	PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED	—
Apr 11, 2025	NREP	NEW REPRESENTATIVE AT IB RECEIVED	—
Oct 2, 2024	NA75	NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED	—
Oct 2, 2024	C75A	REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.	—
Sep 23, 2024	APRE	CASE ASSIGNED TO POST REGISTRATION PARALEGAL	—
Jan 19, 2024	ES75	TEAS SECTION 71 & 15 RECEIVED	—
Jan 30, 2023	REM3	COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED	—
Aug 15, 2022	TCCA	TEAS CHANGE OF CORRESPONDENCE RECEIVED	—
Aug 15, 2022	ARAA	ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 15, 2022	REAP	TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED	—
May 27, 2022	NREP	NEW REPRESENTATIVE AT IB RECEIVED	—
Jul 20, 2018	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
May 7, 2018	XXSS	GENERIC MADRID TRANSACTION SENT TO IB	—
May 7, 2018	XXCR	GENERIC MADRID TRANSACTION CREATED	—
Apr 30, 2018	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
Jan 30, 2018	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Nov 14, 2017	NPUB	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	—
Nov 14, 2017	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Oct 25, 2017	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	—
Sep 12, 2017	PBCR	WITHDRAWN FROM PUB - OG REVIEW QUERY	—
Aug 30, 2017	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Aug 30, 2017	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Aug 30, 2017	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Aug 25, 2017	ERFR	TEAS REQUEST FOR RECONSIDERATION RECEIVED	—
Aug 24, 2017	GNFN	NOTIFICATION OF FINAL REFUSAL EMAILED	—
Aug 24, 2017	GNFR	FINAL REFUSAL E-MAILED	A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Aug 24, 2017	CNFR	FINAL REFUSAL WRITTEN	A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Aug 3, 2017	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Aug 3, 2017	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Aug 1, 2017	ALIE	ASSIGNED TO LIE	—
Jun 28, 2017	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 3, 2017	RFNT	REFUSAL PROCESSED BY IB	—
Jan 17, 2017	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Jan 17, 2017	RFRR	REFUSAL PROCESSED BY MPU	—
Jan 10, 2017	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Jan 10, 2017	MAFR	APPLICATION FILING RECEIPT MAILED	—
Jan 9, 2017	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 4, 2017	DOCK	ASSIGNED TO EXAMINER	—
Jan 4, 2017	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Dec 29, 2016	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

ASIAN ORIGINALS CHNG KEE'S