Where is the live CopyMark page for USPTO serial 79200240?

The live record is at https://getcopymark.com/trademark/79200240. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns GUSTO SANO THE ITALIAN FOR HEALTHY TASTE?

According to the public USPTO record for serial number 79200240, the listed owner(s) include: HUB INTERNATIONAL SRL, HUB INTERNATIONAL SRL, HUB INTERNATIONAL SRL.

What is USPTO serial number 79200240?

Serial number 79200240 is the USPTO application identifier for the mark GUSTO SANO THE ITALIAN FOR HEALTHY TASTE. It is used to track examination, publication, and registration of this trademark.

What is the current status of GUSTO SANO THE ITALIAN FOR HEALTHY TASTE?

GUSTO SANO THE ITALIAN FOR HEALTHY TASTE (79200240) currently shows USPTO status code 709 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover GUSTO SANO THE ITALIAN FOR HEALTHY TASTE?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: GUSTO SANO THE ITALIAN FOR HEALTHY TASTE Serial# 79200240 | status 709; last event NREP | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with GUSTO SANO THE ITALIAN FOR HEALTHY TASTE?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner

Monitor this mark, or talk with CopyMark about this registration.

Trademark Monitoring

(312) 319-4460

Not the owner?

File a new U.S. trademark application, or speak with our attorneys.

Start a new application

(312) 319-4460

Owner

Goods and services

Class	Description	Status	First use
029	Butter; preserved olives; preserved mushrooms; preserved peas; preserved beans; dried beans; canned beans; baked beans; processed beans; dried lentils; preserved lentils; processed peas; processed chickpeas; processed legumes; preserved tomatoes; tomato extracts; tomato paste; tomato purée; canned tomatoes; peeled tomatoes; processed tomatoes; preserved truffles; truffle juice; dried truffles; vegetable pate; fruit jams; jellies, jams, compotes; fruit pulp; fruit paste; fruit salads; fruit conserves; stewed fruit; dried fruits; candied fruits; canned fruits; processed fruits; fruit, stewed; fruit, preserved; processed vegetables; pickled vegetables; dried vegetables; canned vegetables; preserved vegetables; grilled vegetables; vegetables preserved in oil; vegetables preserved in vinegar; canned sliced vegetables; frozen, preserved, dried and cooked fruits and vegetables; cheese; cream cheese; processed cheese; soft cheese; soft white cheese; cheese containing spices; cheese containing herbs; hard cheese; sheep cheese; yogurt; soups; broth; soup cubes; soup mixes; soup concentrates; instant soup; canned soups; pre-cooked soup; vegetable soup preparations; mixes for making soup; cooking oil; olive oil for food; edible oils; spiced oils; extra-virgin olive oil for culinary purposes; olives stuffed with pesto in sunflower oil; sunflower oil for food; olives stuffed with feta cheese in sunflower oil; olive pastes; olive puree; processed olives; cooked olives; dried olives; canned processed olives; olives stuffed with red peppers; olives stuffed with red peppers and almonds; fruit purees; sliced fruit; yogurt drinks; aloe vera prepared for human consumption	SECTION 71 - CANCELLED	—
030	Tomato sauce; tomato based sauces; canned spaghetti in tomato sauce; concentrated sauces; spaghetti sauce; spicy sauces; canned sauces; pizza sauce; salad sauces; pesto sauce; pasta sauce; sweet and sour sauce; sauces for ice cream; fruit vinegar; macaroni with cheese; vinegar; wine vinegar; pasta; prepared pasta dishes; dried pasta; fresh pasta; filled pasta; pasta shells; prepared pasta; oatmeal; oat flakes; biscuits; chocolate biscuits; butter biscuits; fruit biscuits; chocolate coated marshmallow biscuits containing toffee; chocolate-coated biscuits; capers; processed cereals; breakfast cereals; ready-to-eat cereals; cereal-based snacks ; preparations made from cereals, namely, biscuits, tarts, and cakes made with cereals; cereal biscuits; cereal based snack food; couscous being semolina; flour; cake flour; maize flour; wheat starch flour; honey; noodle-based prepared meals; pizzas; fresh pizzas; frozen pizza; spaghetti; spices; spices mixes	SECTION 71 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Aug 6, 2026	NREP	NEW REPRESENTATIVE AT IB RECEIVED	—
Dec 21, 2024	INNT	TOTAL INVALIDATION PROCESSED BY THE IB	—
Dec 2, 2024	INTS	TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB	—
Dec 2, 2024	INPC	INVALIDATION PROCESSED	—
Nov 9, 2024	INTR	TOTAL INVALIDATION OF REG EXT PROTECTION CREATED	—
Mar 8, 2024	C71T	CANCELLED SECTION 71	—
Dec 29, 2017	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Dec 7, 2017	FICS	FINAL DISPOSITION NOTICE SENT TO IB	—
Dec 7, 2017	FIMP	FINAL DISPOSITION PROCESSED	—
Nov 22, 2017	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
Nov 3, 2017	NREP	NEW REPRESENTATIVE AT IB RECEIVED	—
Aug 22, 2017	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 6, 2017	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 17, 2017	NPUB	NOTICE OF PUBLICATION	—
Apr 24, 2017	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Apr 18, 2017	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Apr 18, 2017	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Apr 18, 2017	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 18, 2017	RFNT	REFUSAL PROCESSED BY IB	—
Jan 24, 2017	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Jan 24, 2017	RFRR	REFUSAL PROCESSED BY MPU	—
Jan 21, 2017	MAFR	APPLICATION FILING RECEIPT MAILED	—
Jan 19, 2017	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Jan 18, 2017	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 17, 2017	DOCK	ASSIGNED TO EXAMINER	—
Jan 17, 2017	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Jan 12, 2017	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

GUSTO SANO THE ITALIAN FOR HEALTHY TASTE