Drawing for ALL NATURAL PRODOTTI STELLA NATURALLY

USPTO serial 79202318

ALL NATURAL PRODOTTI STELLA NATURALLY

Reviewed by CopyMark Law Group

Reg. 5314348Status 709
Filing date
Status date
Registration date
Oct 24, 2017
Examiner
BAKER, JORDAN A
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jeffrey B. Sladkus, Esq.

Jeffrey B. Sladkus, Esq. The Sladkus Law Group1827 Powers Ferry RoadBuilding 6, Suite 200Atlanta, GA 30339

Goods and services

ClassDescriptionStatusFirst use
029White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry sauce compote; jams; fruits, tinned; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; candied fruits; berries, preserved; unflavored and unsweetened gelatins; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; fatty substances in the nature of edible oils for the manufacture of edible fats; hazelnuts, prepared; nuts, prepared; cream being dairy products; fruit pulp; milk products, excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yogurtSECTION 71 - CANCELLED—
030Coffee flavorings in the nature of syrup used in making beverages; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food, namely, baking spices; confectionery made of sugar; pancakes; candy decorations for cake, edible; chocolate decorations for cakes; chips, namely, chocolate used in cereal products; ice cream; edible ices; fruit jellies in the nature of candy; cake frosting and icing; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream and edible ices; dried mint for confectionery; honey; dessert mousses; almond paste; pastry dough; cake dough; pasta; pastries; cake powder mixes; powders for making ice cream; cocoa-based ingredients for confectionery products; preparations for stiffening whipped cream; sauces; confectionery ices, namely frozen yogurt confections and sherbets; candy decorations for cakes; sugarSECTION 71 - CANCELLED—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Apr 19, 2025INNTTOTAL INVALIDATION PROCESSED BY THE IB—
Mar 29, 2025INTSTOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB—
Mar 28, 2025INPCINVALIDATION PROCESSED—
Jan 11, 2025INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
May 10, 2024C71TCANCELLED SECTION 71—
Apr 19, 2024ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Apr 12, 2024NREPNEW REPRESENTATIVE AT IB RECEIVED—
Oct 24, 2022REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Mar 16, 2018FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Jan 30, 2018FICSFINAL DISPOSITION NOTICE SENT TO IB—
Jan 30, 2018FIMPFINAL DISPOSITION PROCESSED—
Jan 24, 2018FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Nov 4, 2017GPNXNOTIFICATION PROCESSED BY IB—
Oct 24, 2017R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 8, 2017NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Aug 8, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 2, 2017OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Aug 2, 2017OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Jul 19, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jul 1, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 14, 2017ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 14, 2017REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Jun 14, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 14, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 14, 2017TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 18, 2017RFNTREFUSAL PROCESSED BY IB—
Mar 4, 2017MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 2, 2017RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 2, 2017RFRRREFUSAL PROCESSED BY MPU—
Mar 1, 2017RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Feb 28, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 28, 2017DOCKASSIGNED TO EXAMINER—
Feb 28, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 23, 2017REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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