USPTO serial 79203077
BAKERY PATISSERIE
Reviewed by CopyMark Law Group
Reg. 5258448Status 709
- Filing date
- Status date
- Registration date
- Aug 8, 2017
- Examiner
- DANTZLER, LAUREN ALEXANDRIA
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Baozi stuffed buns; unleavened bread; nut flours; wheat flour; corn flour; corn meal; maize flour; maize meal; marinades; almond paste; almond extracts for use as a food flavouring; starch for food; corn, milled; maize, milled; bread; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; food flavourings, other than essential oil; aromatic preparations used as flavourings for food; not medicinal food flavourings, namely, infused oils, not being essential oils; vanilla flavourings for culinary purposes; vanillin for use as a food flavouring; vanilla substitute; crushed oats; husked oats; oat flakes; groats for human food; oatmeal; malt extract for food for human consumption; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; cloves spice; frozen yoghurt confectionery ices; cake frosting and icing; gluten additives for culinary purposes, namely, food additives for non- industrial use; gluten additives for culinary purposes; candy; star anise spice; aniseed for use as a flavoring in food and drinks; natural sweeteners; confectionery ices, namely, sherbets and sorbets ices; corn flakes; maize flakes; preparations made from cereals, namely, cereal bars and cereal-based snack foods; cereal-based snack foods; sugar; confectionery, namely, pastilles; confectionery made of sugar; dough; pastry dough; cake dough; cake batter; baking powder; fermented paste for use as a seasoning; cinnamon power spice; coffee; coffee flavourings; unroasted coffee; ketchup sauce; cakes; couscous semolina; crackers; meat pies; starch- based thickeners for whipped cream; barley meal; linseed for human consumption; flaxseed for human consumption; yeast; mayonnaise; honey; muesli; mustard; biscuits; cookies; tomato sauce; ice cream; binding agents for ice cream edible ices; powders for making ice cream; pies; tea-based beverages; chocolate-based beverages; cocoa-based beverages; food leavening agents; petits fours cakes; cereal bars; rice pudding; sandwiches; cheeseburgers sandwiches; processed semolina; molasses for food; edible ices; soya flour; chocolate; pancakes; tarts; tea; iced tea; halvah; bread rolls; buns; savory sauces used as condiments | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 7, 2024 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Nov 15, 2024 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Nov 15, 2024 | INPC | INVALIDATION PROCESSED | — |
| Oct 24, 2024 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Feb 23, 2024 | C71T | CANCELLED SECTION 71 | — |
| Dec 22, 2017 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 30, 2017 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 30, 2017 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Nov 8, 2017 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 8, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 23, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 3, 2017 | NPUB | NOTICE OF PUBLICATION | — |
| Apr 18, 2017 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Apr 17, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 17, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 17, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 17, 2017 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Apr 14, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 14, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 8, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 20, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 20, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 18, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 18, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 17, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 14, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 14, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 9, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |