USPTO serial 79203124
HADAY
Reviewed by CopyMark Law Group
Reg. 5372174Status 706Renewal
- Filing date
- Status date
- Registration date
- Jan 9, 2018
- Examiner
- BUTLER, MIDGE
- Law office
- Historical data usage
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Foshan Hai Tian Flavoring & Food CompanyLimited
CN
Other trademarks owned by Foshan Hai Tian Flavoring & Food CompanyLimited
Foshan Haitian Flavouring & Food Co., Ltd.
Foshan City, CN
Other trademarks owned by Foshan Haitian Flavouring & Food Co., Ltd.
Foshan Haitian Flavouring & Food Co., Ltd.
CN
Other trademarks owned by Foshan Haitian Flavouring & Food Co., Ltd.
Foshan Hai Tian Flavoring & Food CompanyLimited
CN
Other trademarks owned by Foshan Hai Tian Flavoring & Food CompanyLimited
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Andrew T. Rissler
Andrew T. Rissler Patel & Almeida, P.C.20700 Ventura Blvd. Ste. 235Woodland Hills, CA 91364United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Meat; bouillon concentrates; preparations for making bouillon; caviar; ] tinned vegetables; [ deep-frozen instant meals predominantly made of meat and vegetables; ] preserved beancurd; [ tomato juice for cooking; dehydrated vegetables; ] preserved vegetables; [ tahini (sesame seed paste); ] pickles; [ milk beverages, milk predominating; ] edible oils [ ; eggs; pectin for culinary purposes; prepared nuts; dried edible fungus; albumen for culinary purposes ] | ACTIVE | — |
| 030 | [ Condiments, namely, pepper sauce; fermented soybean; ] dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; oyster sauce; food seasonings; soya sauce; [ chicken essence condiment; ] vinegar; flavoring sauce [ ; meat tenderizers for household purposes; ketchup; seafood condiments in powder form, namely, cocktail and tartar sauce; flavorings for beverages, other than essential oils; fish sauce; essences for foodstuffs, except etheric essences and essential oils; cereal preparations, namely, processed cereals; spergillus for soya sauce ] | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Foshan Hai Tian Flavoring & Food CompanyLimited
- Other trademarks owned by Foshan Haitian Flavouring & Food Co., Ltd.
- Other trademarks owned by Foshan Haitian Flavouring & Food Co., Ltd.
- Other trademarks owned by Foshan Hai Tian Flavoring & Food CompanyLimited
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 10, 2026 | INNA | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | — |
| Jul 23, 2026 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Jun 26, 2026 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jun 26, 2026 | INPC | INVALIDATION PROCESSED | — |
| Apr 9, 2026 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Mar 21, 2026 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jan 8, 2026 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Nov 20, 2025 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Mar 20, 2025 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Mar 20, 2025 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| Nov 8, 2024 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Nov 7, 2024 | PR71 | POST REGISTRATION ACTION MAILED - SEC.71 | — |
| Sep 23, 2024 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jul 6, 2024 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jan 23, 2024 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Jan 9, 2024 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Oct 14, 2023 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Oct 7, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 6, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 2, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 9, 2023 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Jul 6, 2018 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 18, 2018 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Apr 18, 2018 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Apr 9, 2018 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jan 9, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 5, 2018 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 24, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 24, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 21, 2017 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Oct 4, 2017 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 4, 2017 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Oct 4, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 19, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 19, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 19, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 13, 2017 | ALIE | ASSIGNED TO LIE | — |
| Sep 6, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 8, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 18, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 17, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 17, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 16, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 15, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 14, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 14, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 10, 2017 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Mar 9, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |