Drawing for VANOIR

USPTO serial 79203701

VANOIR

Reviewed by CopyMark Law Group

Reg. 5382952Status 706Renewal
Filing date
Status date
Registration date
Jan 23, 2018
Examiner
SIRIGNANO, EMMA MARIE
Law office
Historical data usage

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Michelle P. Ciotola

Michelle P. Ciotola Cantor Colburn LLP20 Church StreetFloor 22Hartford, CT 06103

Goods and services

ClassDescriptionStatusFirst use
030[ Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic for use as a condiment; seaweed for use as a condiment; oat-based food, namely, oatmeal, oat-based snack bars; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda being bicarbonate of soda for cooking purposes; ] cookies; malt biscuits; petit-beurre biscuits; [ sweetmeats being candy; buns; puddings; rice pudding; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon for use as spice; capers; caramels being candy; peppermint sweets; cheeseburgers sandwiches; cloves for use as a spice; chow-chow for use as a condiment; chutneys for use as a condiment; waffles; chicory based coffee substitute; ] chocolate [ ; aromatic preparations for food, namely, seasonings with processed herbs; condiments, namely, savory sauces, chili pepper paste, oyster sauce; confectionery, namely, fondants, pastilles, gum paste; peanut confectionery, namely, peanut brittle; almond confectionery, namely, marzipan, praline; pralines; fruit coulis for use as sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; turmeric for food; curry for use as a spice; couscous being semolina; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved for use as seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; oat flakes; cereal products, namely, cereal-based chips; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting for use as icing; glucose for culinary purposes; gluten prepared as foodstuff, namely, dried pieces of wheat gluten, maize gluten meal, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; tea for infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup for use as a sauce; starch-based binding agents for ice cream being edible ices; starch-based and soy-based sausage binding materials; yeast; baking powder; food leavening agents, namely, leaven; liquorice being confectionery; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; dried, processed mint for confectionery; honey; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; soya bean paste for use as a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; pizzas; cake powder being cake mixes; cereal preparations, namely, cereal bars, cereal based snack foods, breakfast cereals, ready-to-eat cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; propolis for food purposes; quiches; relish for use as a condiment; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces for use as condiments; dressings for salad; pasta sauce; sandwiches; Preserved and fermented peppers in the form of paste and powder for use as seasonings; golden syrup; linseed for use as seasoning; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets being ices; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as seasoning; ginger for use as a spice; candy decorations for cakes; sugar; candy; palm sugar ]ACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 25, 2026RNWLINTERNATIONAL REGISTRATION RENEWED—
May 14, 2026INNPPARTIAL INVALIDATION PROCESSED BY THE IB—
Mar 15, 2026XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Mar 15, 2026XXCRGENERIC MADRID TRANSACTION CREATED—
Sep 27, 2025INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Jan 27, 2025NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED—
Jan 27, 202571AGREGISTERED-SEC.71 ACCEPTED—
Jan 27, 2025APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jul 16, 2024ES71TEAS SECTION 71 RECEIVED—
Feb 14, 2024TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Feb 14, 2024ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
Feb 14, 2024EWORTEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED—
Feb 14, 2024ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 14, 2024REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Feb 14, 2024CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
Feb 14, 2024COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
Jan 23, 2023REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Jun 1, 2018FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
May 1, 2018FICSFINAL DISPOSITION NOTICE SENT TO IB—
May 1, 2018FIMPFINAL DISPOSITION PROCESSED—
Apr 23, 2018FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jan 23, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Nov 7, 2017NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Nov 7, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Oct 18, 2017NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Oct 1, 2017ALIEASSIGNED TO LIE—
Sep 18, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 18, 2017XAECEXAMINER'S AMENDMENT ENTERED—
Sep 18, 2017GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Sep 18, 2017GNEAEXAMINERS AMENDMENT E-MAILED—
Sep 18, 2017CNEAEXAMINERS AMENDMENT -WRITTEN—
Sep 13, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 12, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 12, 2017TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 12, 2017ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 12, 2017REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Apr 15, 2017RFNPREFUSAL PROCESSED BY IB—
Mar 30, 2017RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 30, 2017RFRRREFUSAL PROCESSED BY MPU—
Mar 29, 2017RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Mar 28, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 28, 2017MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 24, 2017DOCKASSIGNED TO EXAMINER—
Mar 24, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 23, 2017REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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