USPTO serial 79205421
ORICOBO
Reviewed by CopyMark Law Group
Reg. 5298872Status 709
- Filing date
- Status date
- Registration date
- Oct 3, 2017
- Examiner
- BAKER, JORDAN A
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Lawrence E. Abelman
Lawrence E. Abelman Abelman Frayne & Schwab666 Third Avenue10th FloorNew York, NY 10017Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemicals used in industry; chemicals for use in the food industry; conditioning agents for food, namely, dough conditioners; chemical agents for improving the quality of bread and cake; conditioning agents for confectionery and bread; chemical agents for improving shelf life of foodstuffs; chemical agents for improving quality of foodstuffs; bacteriostats for the food industry; lye water, namely, a food preservative; lye powder, namely, Kansui, a food additive for Chinese noodles; chemical agents for softening pounded rice cakes; enzymes; lactic acid bacteria for use in food manufacture | SECTION 71 - CANCELLED | — |
| 030 | Yeast; fresh yeast; dry yeast; flour paste in the form of sugar confectionery and bakery creams made of wheat flour and starch as main ingredients; flour paste in powder form; custard powder; fermented flavor liquid, namely, fermented herbs; pre-fermented dough; sourdough powder; baking powder; chemical leaveners, namely, food leavening agents; mayonnaise; salad dressings; ketchup sauce; pizza sauce; yeast extract; malt extract for food; prepared brown rice; prepared sprouted rice; processed grains, namely, roasted rye | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by ORIENTAL YEAST CO., LTD.
- Other trademarks owned by ORIENTAL YEAST CO., LTD.
- Other trademarks owned by ORIENTAL YEAST CO., LTD.
- Other trademarks in Class 001
- Other trademarks in Class 030
- Similar marks named ORICOBO
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 14, 2025 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Feb 24, 2025 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Feb 24, 2025 | INPC | INVALIDATION PROCESSED | — |
| Dec 20, 2024 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Apr 19, 2024 | C71T | CANCELLED SECTION 71 | — |
| Oct 3, 2022 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 16, 2018 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 17, 2018 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 17, 2018 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 3, 2018 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 3, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 18, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 18, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 28, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 3, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 2, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 1, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 1, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 20, 2017 | RFNP | REFUSAL PROCESSED BY IB | — |
| May 3, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 3, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 2, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 29, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 28, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 27, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 27, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 20, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |